Category: Myojo

#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan

#4351: Myojo Ippeichan Cup Yomise No Yakisoba Mentaiko Flavor - Japan

Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba! ...see full post

Myojo USA Sends FRESH IPPEI-CHAN YAKISOBA & More!

Check this out! Myojo USA makes a slew of different fresh ramen and yakisoba. This time around, it’s personal. I’ve been a fan of the tray style fried noodle yakisoba for years and this particular Ippei-chan Yakisoba is with fresh noodles for the refrigerated section. I’ve tried it and it’s amazing – find it. Check out everything they sent! ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition

The Ramen Rater's Top Ten Instant Noodle Bowls Of All Time 2022 Edition

Lots of people enjoy bowls full of noodles from around the world. They often come with a utensil, and all you need it hot water. For a quick meal, they’re hard to beat insofar as convenience. Some bowls however go above and beyond a utilitarian sense and are truly gourmet. This list is comprised of my favorite bowl varieties from all reviews up to #4120. All scoring is done prior to garnish being added. Do you want me to review something I haven’t? Drop me a line! With that, let’s peruse my top picks on The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition! ...see full post

#4021: Myojo Yakisoba Original Sauce – United States

#4021: Myojo Yakisoba Original Sauce - United States

I have this and one more fresh variety that I need to cook up of these great Myojo USA refrigerated varieties – they’ve been extremely good! My wife has been a fan of yakisoba for a long time as have I, but my daughter could be heard while I was finishing up the reviews that day I tried the savory miso version. ‘Mama, can I have another bite?’ She’s definitely one for repetitiveness, and like a happy broken record, I want to say I heard her say it a good couple dozen times. Curious how they’ll like this one – I think they will! ...see full post

#4018: Myojo Okinawa Soba Light Bonito Flavor – United States

#4018: Myojo Okinawa Soba Light Bonito Flavor - United States

Another one of the fresh varieties sent directly by Myojo USA – thank you very much! I was curious about what I saw on the package insofar as how to garnish it. Looks to be pork belly and rice cake from what I’m reading – the fish cake is fried. Hmmm… I do have some kamaboko I could fry. Yeah – I’ll try that. Let’s check this one out! ...see full post

Myojo USA Sends Fresh Ramen & Yakisoba Samples

Myojo USA Sends Fresh Ramen & Yakisoba Samples

I met the folks at Myojo USA a while back and got the chance to try their wonderful products. I saw there was some new packaging for a couple varieties I’d not tried on Instagram and so reached out. They sent samples of those as well as a few other varieties I’ve not tried before – let’s check them out and thank you very much! ...see full post

#3789: Myojo Charumera Artificial Tonkotsu Flavor – United States

#3789: Myojo Charumera Artificial Tonkotsu Flavor - United States

This one gets the USA tag since it is made in Japan but only for sale over here in this packaging. This comes by way of James from LAkeside, CA – thanks! So the charumera is the horn the little guy on the pack is holding up. The ramen guy would come to the neighborhood and toot that thing (kind of like the ice cream man playing Camptown Races) and you’d know to go get your noodles. Let’s check it out! ...see full post

Re-Review: Myojo Ippei-chan Yomise-No Yakisoba Oriental Flavor With Mayonnaise – Japan

I was contacted by a reader recently asking about this one. I told him hey – maybe I’l re-review it for you. So, here we are. Oriental flavor? I’m leaning towards shio yakisoba as it’s very blue, but people in export markets may not be familiar with sho. Well, let’s see what can be done. ...see full post