So all you need to do is add boiling water to your noodles and hit play on this video. About 3 minutes later, you will have piping hot and perfectly cooked Cup Noodles!
Category: * News / Noodle News
The Ramen Rater Noodle Fest
So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy!
The Noodle Box
So I have a box and it stores the noodles that I review. it originally contained meat ball noodles but most of all sorts of different kinds that are gonna b reviewed sooner or later.
Ramen Rater Stats fot 2010
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:
SuperMi Looks Like Some Goodness
So if anyone would like to go to Indonesia for me and bring some of this stuff back, I would be really appreciative. SuperMi? It’s gotta be some wonderful stuff, I reckon…
100 Reviews Since June 20th!
So what’s such a big deal about this? Well, I originally did about 52 reviews to start up this website a few years ago and didn’t do much with it after that. I started reviewing hot sauces and that completely took up all my review time. But now with instant noodles so near constantly, the ramen’s called me back and it’s been a lot of fun lately! So 100 reviews since June 20th – that’s almost one a day! Insanity. Not only that, there seems to be no end in sight!
Ramen Rater News – 10-02-2010
So we’ve been looking at many different little and big groceries around here. It is always fun to find a new one, but I think we’ve scoured the area and gotten to them all. So here’s a couple interesting things to look at. First…
Ramen Rater News
So here’s what I currently have to review – 20 different packages. I am pretty sure there should be lots more out there to pick up no problem. I still go out on my daily trips to the local asian groceries. I try to only get a single pack of noodles but it can be hard as they’re so cheap. With the advent of the city of Edmonds’ no single use plastic bag law, I had to dig out my backpack to carry things in. Irritating…
The Ramen Rater Mentioned In Technorati Article
Check it out – I thought it was pretty neat to get mentioned as a website to do research! Here’s the link.
Uwajimaya – Bellevue
So here’s some interesting ones I picked up at the Bellevue Uwajimaya today. I usually walk to 99 Ranch to get a different package of noodles every day, but these are all ones that they don’t have there. Some unique stuff here! I imagine I’ll get down to the Uwajimaya in Seattle and end up with some more unique stuff there .
Ramen Art
Decided to do a new piece of art today and set up a little Ramen Rater testing station kind of thing! Got some more things to add to it, but here it is for right now…
Ramenrater News
So I’ve gotten all the reviews from the old website on here now – took a bit of time, but it was well worth it as they’re searchable via the blog search on the right. I’ve also implemented a Google Custom Search tool at the right. Everything you put in there will come up with results pertaining to instant ramen noodles – so if you’re looking for somewhere to buy em’, this tool is great. Also excellent for researching information on different noodle companies too.
I shall put up some recipes and shots of my ramen escapades as they happen. Here’s a commercial for some of my favorite noodles! Happy 4th of July!
– The Ramen Rater
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
More about the old
So first a bit about one of my favorites and one of my nemeses. First, Indomie Jumbo BBQ Chicken instant noodles. This stuff is a perfect example of well thought out noodles, in that they have a few packets in there for more preparation fun, and there’s a lot of noodles. These are of the five star ilk, but I have but one complaint about them: unless you eat them quickly, after you cook ’em, they dry out and get frumpy and obstinate on the fork.
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