The Definitive Source For Instant Noodle Reviews Since 2002
Hey here are some noodle made here in the USA! Interesting – spicy Szechuan… I’m curious how spicy it will be. I’ve had many different takes on Szechuan before – I’m hoping this one is good as usually I don’t tend to like Szechuan variants so much. Actually, I like the ones like this usually more than the ones actually made in China! Let’s see how this one comes out.
Got a package yesterday! These are samples from Nissin Foods Singapore!
These are two new varieties of ramen noodles – Tokyo Shoyu and Kyushu Black! Sound interesting!
Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting.
Here’s another one that Annie T. over at MyKuali sent me – thank you very much! This looks interesting; a fusion of Tom Yam and Mee Goreng? Tom Yam is a spicy, citrus infused soup that”s very popular in Southeast Asia, Thailand in particular. Very curious about this one – let”s have a look inside.
Nissin has factories all over the world – even one in Germany! This is one of the varieties manufactured there. Soba is a type of noodles. Yakisoba is that noodle being fried (there’s yakiudon as well). These cups are really neat – let’s pop it open and look inside!
I’ll admit when I first saw the packaging, I thought this stuff was called Spaz! I kind of wish it was as that would be exceedingly humorous, but I digress… This is Tarako Spaghetti; so what is tarako? Wikipedia tells us:
This one was sent to me by Abbie C. of Hong Kong – thank you again! Curry – and cheese? Been very curious about this one, that’s for sure. I like curry a lot – one of the flavors that’s always strong and varies so much from culture to culture. Let’s see how it pairs with cheese and noodles in this cup.
Pork! Purple! Sounds good! Let’s hit it!
Here’s the back of the package (click image to enlarge). Contains fish products. To prepare, cook noodles in 500ml water for 3 minutes. Put sachet contents into a bowl. Pour out water from noodles into the bowl and stir, then add noodles. Enjoy!
Hey look! This is the last of the Nissin varieties made for Colombia. They’re made here in California by Nissin Foods USA, but only for sale in Colombia. This is identical to the beef flavor Cup Noodles we have available here. I reviewed that one way back – #334 in March of 2011 – seems like forever ago. Let’s see what I think about this one nowadays. Let’s check it out!
Momofuku Ando (安藤 百福) – (March 5, 1910 – January 5, 2007)
Today is January 19th, 2014 – and you know what that means? Momofuku Ando Day! In 1958, Momofuku Ando invented the very first instant noodles and started Nissin Foods. I do a special video every year to commemorate the occasion (see below). First, here’s what the Nissin Foods USA website has to say about the man:
It’s only a few days until Momofuku Ando Day, and what better time to introduce the very first Japanese Top Ten Instant Noodles Of All Time list? In 1958, Momofuku Ando initially brought these convenient products to the world. At first seen as an overpriced novelty, they’ve grown in popularity; 100 billion instant noodle products were enjoyed in 2012! Here are my favorites, manufactured in the instant noodle’s birthplace of Japan.
I’ve been really wanting to review this one before now but I decided to do it for the Christmas review quite a while back. I don’t usually barge in with a different review during Meet The Manufacturer, but it’s Christmas so here it is. The ABC President Meet The Manufacturer will continue after Christmas. For now, let’s check out this cup. I’ve had cups that have come with little doo dads before; a ticket for a contest, a sticker, a little card… But this is something completely different. A little model kit! Let’s check it out!
Here’s one I’ve had lurking in the bin for a while – I figured it was time to haul it out and give it a try. Let’s check it out!
Here’s another one that’s new in Colombia. How does it translate? Chicken flavor soup with noodles. Let’s check it out!
Here’s one my wife got me earlier this year on my birthday trip to Canada! Thanks, Kit! Today I’ll be using the very last of the amazingly succulent and perfect turkey Kit made this Thanksgiving – trust me – it was absolutely perfect. That’s why it’s chicken flavored noodles today; I don’t think it’d be very logical to add it to shrimp or beef flavored. Maybe duck, but I don’t believe there’s any duck flavored in my stash. So the noodles were bought in Canada, distributed in Hong Kong and a product of Thailand – got all that? Let’s check it out!
Was digging through the box today and decided I’d better get on this one. I couldn’t really find a lot about it other than the Google translation from Nissin Japan’s site. It mentions something about being special for the rainy season. Also mentions seaweed. Let’s give it a try!
I was pretty surprised my son wanted to try this one; he asked if it was spicy or bitter. I told him I wouldn’t imagine so. Well, I guess we’ll find out!
I thought today I’d do a couple reviews. My son had a craving for some noodles for lunch and I thought hmmmm… Which one? I’ve currently got a ton of varieties to pick from right now, but there are many he will definitely not like. One of his faves is Nissin Top Ramen Chicken flavor and so thought he might like this one. This one’s for sale in Colombia, made by Nissin here in the US, and is basically a repackaged version of the chicken Top Raen. Let’s see how it goes!
Man I’m beat and my feet hurt. Maybe Birkenstock sailboat deck sandals aren’t the best choice for walking 2 miles. This sounds good though – I really like sweet and sour! This one’s made in the United States, too! Let’s give this one a peek.
Here’s another my friend Scott A. over at Nissin USA sent – thanks! These neat cups are made for sale over in Europe by Nissin Germany. Let’s check it out!
This was sent by Abbie C. of Hong Kong – thank you! She offered to find a Pokemon cup for my son but couldn’t find one, so this is an Ultraman cup! Awesome! It’s really small – smallest sized noodle cup I’ve tried yet! Let’s check it out!
Hey welcome to November! Here’s another one we got on my birthday trip to Canada in March! I was just looking at the little kid caricature on the side of this bowl and was thinking how it looks like he’s sick. I mean he has a very red nose and his cheeks are red and covered in spots. Measles? Mumps? I think I’m reading too much into it. Let’s check it out!
Yakisoba is great but add some mayo with wasabi? Man that sounds really good! Let’s have a look at this one!
Here’s another one of the new varities available in Colombia. Gallina means hen
and from what I was told by Hector C. from Panama (who lives in Costa Rica) that
it is kind of like the veal of chicken ; young hen. I researched a bit online and
found a few recipes for soups from Colombia mentioning Gallina. Wikipedia had
this to say of the Colombian variety of ‘Sancocho:’
Robert F. of Hoboken, NJ was kind enough to send one of these – thanks! Very curious how it will be… Only one way to find out!
Here’s another one from Scott A. over at Nissin Foods USA – thanks! This is a straight chicken flavor bowl – a new product. My son Andy really likes chicken noodles – I’ll steal a taste of it and let him demolish it! Let’s check it out.
Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!
I read an article recently about Nissin starting to sell instant noodle in Colombia, so I shot an email to my friend Scott over at Nissin Foods USA and asked if I could maybe get some samples. He sent some! Thanks, man! This is pretty much identical to beef Top Ramen, but packaged for the Colombian market. Speaking of Top Ramen, Nissin is having a neat contest (here’s a link). Neat prizes and it’s easy. Anyways, let’s check it out!
My friend Scott A. over at Nissin Foods USA asked me to verify my mailing address the other day – I thought ‘hmmm a package?’ Yesterday, the FedEx guy came to the back deck of our apartment and brought me this! What wonders are within? Let’s see!
First I want to thank Ken P. from twitter and Mari S. on facebook for help withe translation! Donbei is a kind of personalized donburi. The east is usually more of a salty flavor than the west as well. Many little difference! Pretty neat! Let’s have a look.
Really? I haven’t reviewed this? Nope! Wow – who’dathunkit? Well then, without further ado, let’s check out these chow mein noodles – with shrimp!
Here’s another I got at T&T Supermarket up in Canada recently. This one’s frozen! Chanpon is a special thing; seafood and pork are sauteed and special ramen noodles and a little broth is added. Sounds awesome – let’s check it out.
Here’s another one my wife got me up in Canada on my birthday earlier this year! This is one big cup of noodles! You might be wondering what XO Sauce is. Well, the ‘XO’ part is a status thing; it’s considered to be a prestigious prefix in Asia denoting luxury or high quality as in cognac. As for what’s in it, Wikipedia says:
Here’s another one from T&T Supermarket up in Canada. From my research, I found that this product was first introduced in 1963. The little medal on the mid-right is about this – it’s the 50th anniversary of Nissin Yakisoba this year! Let’s check this one out!
The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America!
Spicy and shrimp sounded good for breakfast today. Let’s check this one out!
Here are the side panels (click image to enlarge). Contains meat. Also contains wheat, soybean, egg, milk, shrimp and krill.
Here’s another one sent by Scott over at Nissin USA – thanks! Some may be wondering what sukiyaki is – here’s what Wikipedia had to say:
Another one from my birthday trip to Canada – thanks, Kit! I’ve seen plenty of Demae Ramen varieties, but not until I visited Canada did I find bowls! Let’s check it out.
Here’s another one from Scott over at Nissin! Thank again, man! This one has two – count ’em two – slices of pork! Let’s check it out!
After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition.
