The Definitive Source For Instant Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
A recent local find. Unfortunately, the website mentioned on the box is defunct. Luckily, I kind of figured out the way to cook this one up from seeing varieties that did come with soup on YouTube when I looked up Lanzhou. Let’s check this one out.
