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Here’s another vegetarian one from Maitri – this one being an instant noodle with broth. As I have to remind people, I won’t be coming out with a top ten vegetarian list. I wish I could, but it’s just a point of so much contention I should go a little into it.
I reviewed a Maitri Soto variety earlier in this series, and since Jonathan at Waroeng Jajanan gave me some Soto Betawi, I thought I ought to review the non-vegetarian version to take advantage of the niceties therein. Here’s a little about Soto from Wikipedia –
So you’re probably going to say ‘so what gives – this is the second Alhami Chicken Curry one you’re reviewing. Key differences I see from the packaging are the work flavor and the word flavour. To me, this denotes two different markets that these will be in most likely. The second is this one’s shiny back and the other isn’t. Shiny backs are tough to scan as you’ll see below. Well, let’s get to it – it’s chicken curry time!
Maitri is Olagafood’s vegetarian product line. So far, I’ve been pretty impressed; the flavors are quite good and it’s been a lot of fun reviewing them. This one is a vegetarian mie goreng – here’s a little about mie goreng from Wikipedia –
Curry has and always shall be one of my favorite flavors in this universe. Today it’s kari ayam – chicken curry. Let’s have a look and a taste!
Today, it is beef. Beef is a flavor that’s very prevalent in instant noodle ranges from many countries, save a few. Very curious what this one will be like. Let’s find out!
Here’s another one of the noodle snack varieties – today it’s a barbeque flavored one. These are pretty neat – you get a long strip of these little packages. Let have a look at this and give the barbeque flavor a try!
Well hello there – extra hot! I like it spicy that’s for sure. Not a lot of varieties I’ve seen that are extra hot and also vegetarian. At least not having both variables mentioned on the packaging. I think this is interesting.
Whenever I see the word ‘corn’ on anything Southeast Asia, I always think of when I was at the airport in Penang, Malaysia. There was a little snack stall in there and it mentioned ‘corn in a cup.’ I thought this was the most fantastic thing; what could that possibly be? Our host looked at me like I was high and said plainly ‘it’s corn – in a cup.’
I really like prawns – especially the big ones. Mantis prawns are really big – had those in Malaysia. The river prawns in Thailand are spectacular and prepared right they’re just as succulent as can be. I don’t know much about prawns in Indonesia. Let’s ask Wikipedia –
Well, well, well, I do love me some curry. Especially when it mentions that it’s hot! Maitri is the range that Olagafood makes that has all vegetarian-friendly options. Here’s a little about this flavor in Indonesia from Wikipedia –
Not only does Olagafood make the vegetarian Maitri and the Alhami varieties, they also make snack noodles. Snack noodles are an interesting thing that’s found everywhere in Southeast Asia. Literally, they’re seasoned instant noodles which are crunchy and tasty, usually sold in small packets – often (like this one) in a strip of them connected by perforations. Here’s a little about Sambal Balada from Wikipedia – and some other sambals!
Interview With Olagafood * Product Samples From Olagafood (1 of 2) * Product Samples From Olagafood (2 of 2) * Alhami Mi Instan Mi Goreng Spesial * Maitri Vegetarian Rasa Soto * Mikka Noodle Snack Sambal Balado Chilli Sauce Flavour * Maitri Vegetarian Hot Curry Flavor * Alhami Instant Noodle Prawn Flavour * Mikka Noodle Snack Roasted Corn Flavour * Maitri Vegetarian Extra Hot Mie Goreng * Mikka Noodle Snack Barbeque Flavour * Alhami Instant Noodle Beef Flavour * Alhami Instant Noodles Chicken Curry Flavor * Maitri Vegetarian Mie Goreng * Alhami Instant Noodle Chicken Curry Flavor * Alhami Instant Noodle Soto Flavor * Maitri Instant Noodle Vegetarian Soup Flavor * Alhami Instant Noodle Chicken Flavor
