Category: Other

#4282: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba – Singapore

No comments

#4421: Nissin U.F.O. Truffle Carbonara Flavour Yakisoba - Singapore

This is pretty cool – it only arrived a day or so ago and it’s only around for a short time I believe, so I’m rushing it out. I definitely like carbonara. Truffles are interesting from what I’ve experienced of them. I used to visit a restaurant every once in a while called Perche No in Seattle – an Italian restaurant whose head chef was Malaysian! Anyways, he made all sorts of fascinating fusions. Was at a special dinner there once and he brought out a big container of truffles and let us check them out. Truffles are hard to describe; kind of like the finest old book smell but edible. It’s really different and compelling. Well, this yakisoba has aromatics of truffle which is very interesting to me. Big thank you goes out to Nissin Singapore for contacting me about these and sending some! Let’s get to it. ...see full post

#4281: Wu-Mu Mandashi Sesame Paste Flavor Noodle – Taiwan

No comments

#4281: Wu-Mu Mandashi Sesame Paste Flavor Noodle - Taiwan

The last one of these I tried was quite good. This one is a sesame paste flavor. Many would liken it to peanut butter, but it’s a bit different usually. It’s really a nice way to liven up dry noodles, that’s for sure. I’ve had it cold on the streets of Taipei – and it was really delicious. I have to say, visiting Taiwan has been a highlight of my days on Earth. It’s a vibrant place full of new things to try. Yeah – don’t be a square – visit the beautiful island of Taiwan. ...see full post

#4280: Sempio Korean Spicy Noodle Soup – South Korea

2 comments

#4280: Sempio Korean Spicy Noodle Soup - South Korea

You know, I can’t find anything anywhere about this one and what it’s actually called; I’m guess it’s an apt title, and the label looks to be an import label from the actual company itself. However, I bet the name is different. I bet. A dollar. I have a dollar. I’d have to open the piggy bank to get the cash out, but I’m good for a buck. It’s definitely a rice noodle as opposed to a wheat noodle – and I’m guessing that would be mentioned on the packaging. I looked further on the Sempio website – ...see full post

#4278: Yumei Noodle With Peas And Miscellaneous Sauce – China

No comments

#4278: Yumei Noodle With Peas And Miscellaneous Sauce - China

You know, my favorite foods always have ambiguous and generalisms in them. Well, not really, but my favorite titles do. Miscellaneous sauce? Could be assorted sauce? This is one where the distributor’s label has a bit of a translation error I’m guessing. But this is how you’ll find it if you get it here in the United States, so I’ll leave it. Anyways, let’s give it a try. ...see full post

#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Boss Sauce – United States

No comments

#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Sauce Boss Sauce - United States

Well, folks – this is it. I’ve had a lot of fun reviewing this special Sanrio tie-in series over the last short while. Everything’s quite good. Now we come to the end of the line with this Badtz-Maru variety. Badtz-Maru is one of Hello Kitty’s friends – let’s give it a try. ...see full post

#4271: Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup – United States

No comments

#4271: Lotus Foods Garlicky Veggie Rice Ramen Noodle Soup - United States

I haven’t tried anything from these guys in quite a while. Their pillow packs were definitely not well received by this reviewer, but that was a very long time ago. These cups look interesting. These folks also make rice which is quite good – especially the ‘forbidden rice.’ Let’s give this thing a try. ...see full post

#4269: Annie Chun’s Japanese Style Shoyu Ramen Soup Bowl – United States

No comments

#4269: Annie Chun's Japanese Style Shoyu Ramen Soup Bowl - United States

Lately, I’ve found myself in a slight pickle. I’m low on varieties of review… Well, it’s mainly my fault – I think for over two weeks I’ve been in such a good groove that I’ve been able to do three reviews a day and walk about ten miles per day as well. That’s a lot of unique varieties of noodles… So, I’ve had to resort to finding a bunch in a bit of a hurry. I found this one locally at the grocery store today. In fact, I found five different varieties. Let’s see what this is all about – it sounds a little bit interesting. Guess we’ll see. ...see full post

#4268: A-Sha Dry Noodle Keroppi Mandarin Style Noodles With Silly Spicy Sauce – United States

No comments

#4268: A-Sha Dry Noodle Keroppi Mandarin Style Noodles With Silly Spicy Sauce - United States

Onto the third review! There are four varieties of these you can find over at www.ashadrynoodle.com. This one is another of Hello Kitty’s friends. I don’t believe it’s frog flavor, but probably more akin to the Hello Kitty supercute soy sauce flavor with some heat. Let’s give it a try! ...see full post

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce – United States

No comments

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce - United States

Here’s the second in a series of four Hello Kitty & Friends varieties from A-Sha Dry Noodle of Taiwan. This one’s made for the US market. So far, impressed as the soy sauce one was excellent. Let’s continue on with some friendly scallion sauce noodle – should be able to find them at www.ashadrynoodle.com. ...see full post

#4262: A-Sha Dry Noodle Hello Kitty Mandarin Style Dry Noodles With Supercute Soy Sauce – United States

No comments

#4262: A-Sha Dry Noodle Hello Kitty Mandarin Style Dry Noodles With Supercute Soy Sauce - United States

Well, I’ll have you know that my daughter is incredibly pleased this was sent to me. She’s a big fan of Hello Kitty and her friends. My daughter’s name is Mimi, which is the name of Hello Kitty’s sister. Now where it gets weird is that the creator of Hello Kitty says is that she is NOT a cat. She is a girl named Kitty White. Oddly though she does have ears, whiskers, and no mouth. Well, she does in the cartoon and she talks too. Let’s give them a try – definitely one Hello Kitty fans will want to try – should be able to find them at www.ashadrynoodle.com. ...see full post

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China

No comments

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli - China

This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say – ...see full post

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle – China

No comments

#4251: Sichuan Baijia Chengdu Sweet & Spicy Noodle - China

Went through my bins and found everything I’d not reviewed. Guess what? Only four things. Yep – I’ve all but caught up! Which is good because more should be here tomorrow with more on the way. I’ve been on a roll lately – really found my groove again. Here’s how my day goes (if anyone cares). Get up, get stuff ready for kids, get stuff ready for reviewing. Review. Get my boy on the bus. Have some oatmeal and peanut butter with my daughter. Edit images and video for the reviews I did. Do some walking back and forth in the apartment. Get my daughter ready. Get her on the bus. Walk ten miles. Get home and get my daughter off the bus. Then my son off the bus. Then start taking pictures of the stuff I’ll review the next day and get those posts ready.  Then we get the kids dinner done, put em to bed, have our dinner, try not to fall asleep/wake up on the couch and then start the whole thing over. Today is a little different. Today is a new tradition I started a couple of weeks ago. It’s B-roll Sunday. What’s that you probably don’t ask? Well, I go out walking with my rucksack on my back with my monopod, the phone I use to shoot Instant Noodle Recipe Time, and a battery brick in search of benches that have decent views and shoot ten or more minutes of video to do time lapse videos. Today I walked to Seattle – and should have some good intros and outros in store for this and the next couple of episodes of the show. But enought about me and this behind the scenes look at things you probably aren’t interested in. Let’s try this one from China. ...see full post

#4250: Mr. HOO Rice Noodle Soup Pho Flavor – United States

No comments

#4250: Mr. HOO Rice Noodle Soup Pho Flavor - United States

Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out! ...see full post

#4247: Qinsheng Shaanxi Cold Noodle Sour & Spicy Flavor – China

No comments

#4247: Qinsheng Shaanxi Cold Noodle Sour & Spicy Flavor - China

This is a Shaanxi cold noodle. So, what’s that? Well, it’s from a region of China. It’s really quite good, but a bit of trouble to cook. But I’m going to cook it. You can always watch me battle with it in the episode of Instant Noodle Recipe Time at the bottom of this post. You can also subscribe to my YouTube channel as I have a new episode of the show every single day. Anyways, let’s give it a try! ...see full post

#4241: Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States

3 comments

#4401: Samyang Buldak Quattro Four Cheese Artificial Spicy Chicken Flavor Ramen – United States

Here’s the second of the two varieties I’ve rushed out that arrived in the mail from MH from the Ramen Junkie group. So… Four cheese… This one’s interesting. First, this is made in South Korea, but packaged for sale in the United States. Second, Hochi looks like she’s dressed up for Halloween. During my research on this one, I found that it’s been in South Korea as well. I also found people trying this variety four months ago – kind of interesting. I wonder if they’ve just been test marketing these in a limited fashion prior to now. In the mukbang video below, I mention I thought I’d only 2 varieties not tried, however that’s not the case. In addition to the creamy carbo and the rose, there’s a jjamppong and a ‘lovely’ variety. Would like to add them to my reviews if anyone’s got some to donate! I did read that someone thought carnitas would go very well with this, and luckily my wife made some last night so I ended up with some nice garnish. Let’s cook these up – don’t forget to watch the mukbang at the bottom as well! ...see full post

#4240: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen – United States

No comments

#4400: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen - United States

Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go! ...see full post

#4236: MAMA Instant Dried Jade Noodles Duck Flavour – Thailand

No comments

#4236: MAMA Instant Dried Jade Noodles Duck Flavour - Thailand

Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade! ...see full post

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen – United States

No comments

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen - United States

I’ve reviewed quite a few varieties by this new company – I call them new since they’ve only been around for a couple of years. I will say that I’m truly impressed by their products – the pack versions in particular. Really tasty and enjoyable. Let’s give this new soy sauce variety a sample. ...see full post