Category: Other

#4001: Nissin Cup Noodles Pumpkin Spice Flavor – United States

No comments

The Ramen Rater’s Definitive Guide To Nissin Cup Noodles Pumpkin Spice Flavor

#4001: Nissin Cup Noodles Pumpkin Spice Flavor - United States

The reactions I’ve seen to this stuff range from curiosity to disgust. Personally, I find it to be something really awesome. You see, I spend a lot of time with instant noodles. A lot. When I see something like this, I see something that’s a shift. This really is a risky proposition, but the reward is high. Look at SPAM – they did pumpkin spice SPAM. Is it good? No clue – but I do have one my wife got me. This however is good and very easily obtained if you want to do the legwork. But not for long – this is only available at Walmart stores – specific ones – and so if you get on it quickly, you can enjoy some – or not. What’s nice is they’re only 88 cents apiece which is very reasonable, especially for a limited edition specialty item. Rest assured though – people will sell them for a great deal more on eBay once they disappear. ...see full post

Halloween Flashback – Peyoung Gekikara MAX END Yakisoba – Japan

No comments

#3400: Peyoung Gekikara MAX END Yakisoba - Japan

I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it. ...see full post

#3988: Uncle Fun Hai Nan Fen – China

No comments

#3926: Uncle Fun Hai Nan Fen - China

An apron, glasses, and a sunny demeanor. Yes, this is Uncle Fun. Fun? Foon? I’m guessing it’s pronounced Foon. When I opened this, the aroma was definitely nice. But what was difficult was the cooking part. I found a new way to image translate, but it was through google, so very confusing. Boiling noodles in cold water seems a little strange to me, but they’ve got some mad tech in China, yo… I hope I can figure out how the heck to cook this stuff… UPDATE – big thanks to Kyle K. over at Mom’s Dry Noodle for huge help in cooking instructions! ...see full post

#3974: Sapporo Ichiban x Riken Wakame Soup Flavored Ramen – Japan

No comments

#3974: Sapporo Ichiban x Riken Wakame Soup Flavored Ramen - Japan

Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘ ...see full post

#3952: Thai Chef Artificial Duck Flavour – Thailand

No comments

#3952: Thai Chef Artificial Duck Flavour - Thailand

It used to be that I would shy away for the odd duck flavored instant noodle that would cross my desk, however these days I see them and a smile crossed my aging face. Duck. It reminds of when I have been in Asia, a place I so wish to see again. These are made by the same company that makes the MAMA range of noodle products, undoubtedly one you’re familiar with if you are a noodle aficionado. Let’s give this duck noodle a try as I look back wistfully at the days of dreams in Asia past and hopefully the future untold they will hold. ...see full post

#3950: Acecook Yakisoba Mocchi Cchi Hello Kitty Edition – Japan

No comments

#3950: Acecook Yakisoba Mocchi Cchi Hello Kitty Edition - Japan

Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘Acecook with some more innovation! With an original square-shaped cup, these Acecook yakisoba (焼きそば, fried soba noodles) are a treat for your taste buds. Ready to enjoy after a quick boil, and having drained the water, the noodles reproduce the texture of handmade noodles. It’s just like you’d make a dish of fried noodles at home, but instant! The dashi-flavored sauce together with the bonito is a perfect combination for an enjoyable meal.’ Let’s check it out! ...see full post

#3947: Nissin Cup Noodles Roasted Duck Sweet Onion Soup – Germany

No comments

#3924: Nissin Cup Noodles Roasted Duck Sweet Onion Soup - Germany

I believe this is the last of the German Cup Noodles I was sent from Germany – big thanks to Anna from Nissin DE for sending these along! We arrive at duck. I so wish I could just go to the deli and say ‘yeah, can I have 50 grams of duck?’ Here in the US, nobody sells duck. Only place you’re going to find it is hanging whole duck at Asian grocery stores.I will admit that when I visited Malaysia, Thailand and Taiwan, I was treated to some of the finest food in the world – and some of my favorites featured duck. Duck is very popular in Southeast Asia. Wish it were here. Ah well. I dream of someday returning to where I feel I belong. Let’s give this a try! ...see full post

Shin Ramyun Bread Experiment v1.0

No comments

Shin Ramyun Bread Experiment v1.0

I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went. ...see full post

#3938: Meet Mee Malaysia Chili Pan Mee – Malaysia

No comments

#3938: Meet Mee Malaysia Chili Pan Mee - Malaysia

I got an email last week about this stuff – saying it was the most popular on a Malaysian shopping site. I got a package a few short days later, which was yesterday. So, here I am trying it immediately. I’m stoked; I used to get Malaysian varieties all the time in the mail and it’s not as common anymore – let’s check it out! ...see full post

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version – Japan

No comments

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version - Japan

A longtime follower of the site named Joe C. mentioned I should give this one a try – thanks! It was featured on a YouTube video by a channel called Way Of Ramen. I figured why not and was impressed. The video is at the bottom, but have a look. Maybe a little less mayo? I don’t often do a numbered review in this way, but I thought since apparently it’s very popular right now in Japan, why not? ...see full post