Category: Other

#4236: MAMA Instant Dried Jade Noodles Duck Flavour – Thailand

#4236: MAMA Instant Dried Jade Noodles Duck Flavour - Thailand

Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade! ...see full post

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen – United States

#4234: Ramen Express By Chef Woo Vegetarian Soy Sauce Ramen - United States

I’ve reviewed quite a few varieties by this new company – I call them new since they’ve only been around for a couple of years. I will say that I’m truly impressed by their products – the pack versions in particular. Really tasty and enjoyable. Let’s give this new soy sauce variety a sample. ...see full post

#4216: Ocean’s Halo Organic Vegan Thai Coconut Big Bowl Of Noodles – United States

#4216: Ocean's Halo Organic Vegan Thai Coconut Big Bowl Of Noodles - United States

My wife went to Whole Foods the other day (not a place we usually frequent, however she’s trying out the gluten free thing) and she came across three of these Ocean’s Halo varieties. The first I’m trying if this Thai coconut. Sounds pretty good in theory at least. I guess we should take a look! ...see full post

#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle – China

#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle - China

Well, hello there! I haven’t been reviewing a lot lately – weather’s been nice and I’ve been walking a lot – did 22 miles last week – on Thursday! Luckily, I’m over a hundred reviews ahead so by the time you see this, it’s probably close to 4 months later than when I wrote this here. Anyways, this one came from Asian Family Market on Aurora a couple days before Lunar New Year. Let’s check it out! ...see full post

#4202: Menraku Japanese Ramen “Hot & Spicy” Flavor With Chili Garlic – United States

#4202: Menraku Japanese Ramen "Hot & Spicy" Flavor With Chili Garlic - United States

Here’s yet another Menraku variety and it came from James of Lakeside, California – thanks again! I thought this would be a dry variant, but it’s definitely not. I should mention that yes, while this is made in Japan, it’s definitely an export version and that’s why it gets the United States tag at the end. Let’s give it a try! ...see full post

#4196: Lin Jia Ya Tou One Noodle One Soup Pepper Noodle – China

#4196: Lin Jia Ya Tou One Noodle One Soup Pepper Noodle - China

Found this one right before Lunar New Year. Looked interesting and there were three of them we could get, so we got all three. The last one I tried said it was spicy, but didn’t seem to be so much. Luckily, this time I got some really great advice on what this was and how to cook it from Annie over at Red Chef – thanks you! Let’s give it a try! ...see full post

#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor – Taiwan

#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor - Taiwan

Here’s one that came from Daniel over at www.exoticnoods.com – check ’em out – you can use the coupon code THERAMENRATER for a discount, too! So I saw these at a local Asian market and was curious, but didn’t want to buy a multipack, so receiving this was really great. Taiwanese dry noodles. Let’s check ’em out! ...see full post

#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup – Taiwan

#4191: Kung Fu Noodle Spicy Duck Blood With Mung Bean Noodle Soup - Taiwan

The guy in the corner says ‘hey check this out’ and hey I will buddy just hold on a second! I’ve had duck and pork blood many times in the past. While many Westerners might think this is far too exotic and wouldn’t ever think of trying a dish with blood as it’s main feature, let me tell you a little something about it. Pork blood cake in Taiwan is exquisite. It’s a little wonderful square with a very rich and tasty flavor. Duck blood is a bit different, but very, very rich. Coagulated duck blood is popular in white curry in Malaysia as well, and pork blood is popular in dishes from Thailand and Vietnam too. The last Taiwanese duck blood noodle I tried was exquisite; let’s see how this one is! ...see full post