Category: Other

#3926: Mamee Monster x Daebak Ghost Pepper Kari Lontong – Malaysia

#3988: Mamee Monster x Daebak Ghost Pepper Kari Lontong - Malaysia

Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try! ...see full post

#3925: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia – Malaysia

#3976: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia - Malaysia

Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go! ...see full post

#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan

#3957: Kung Fu Noodles Premium Black Sesame Oil With Smashed Ginger - Taiwan

I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out! ...see full post

#3914: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes – Taiwan

#3946: Kung Fu Noodles Premium Goose Oil With Crispy Shallot Flakes - Taiwan

The last one of these I tried was just excellent and I’m guessing this one will be good as well. The goose oil really add a lot of richness to the noodle which is nice. Let’s see how it goes! I’ll also be using a special sauce they included when they shipped these – Mullet Roe sauce. They said it’s the same style as caviar! Let’s check it out! ...see full post

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor – Hong Kong

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

Haven’t had this variety in years and it looks to be a little different. There’s a fellow on YouTube named FirstNameLastName that’s been following my channel for quite a while, offering insightful comment and input on my episodes of Instant Noodle Recipe Time. He mentioned what I figure was this one, so seemed right to me to give it a go. Let’s check it out! ...see full post

#3863: Sanyang Yishi Classic Guilin Rice Noodle – China

#3863: Sanyang Yishi Classic Guilin Rice Noodle - China

This one has an interesting preparation method and I’m honestly really excited to try it. I’ve seen many varieties that kind of look like this. My wife Kit was awesome – while our car has been down for the count, she went out shopping and checked whether I’d tried varieties and got me this one to try! She’s the best – let’s check it out! ...see full post

#3849: Muso Organic Ramen Shoyu – United States

#3849: Muso Organic Ramen Shoyu - United States

This one’s made in Japan, however it’s definitely for sale in the United States and so that’s why it’s getting that country at the top. I found this at a local grocery store this morning and have been thinking about giving it a try. Well, today’s the day – and it’s going to be a post featuring the 1001st episode of Instant Noodle Recipe Time – one probably very hurried as my kids are doing online schooling and everything is such a rush with what I do these days. It will be interesting to look back at this time in our lives. Hopefully somewhat findly, but with some relief. Let’s check this one out. ...see full post

#3847: Chef Woo Thai Lemongrass Ramen – United States

#3847: Chef Woo Thai Lemongrass Ramen - United States

I’ve been spacing these out a little bit. They’re really fascinating to me. I discovered the Ramen Express By Chef Woo a while back at a local grocery store – these products are very different – and quite good! Good for Vegan folks, plus 20g of protein in a cup which is pretty neat. Definitely worth a try. Let’s see how this one pans out! ...see full post

#3842: Panda Signature Ramen Noodle Soup Soy Sauce Flavor – United States

#3842: Panda Signature Ramen Noodle Soup Soy Sauce Flavor - United States

First off, today I’m doing two reviews – 3842 and 3843. I ran a GoFundMe in February 2021 to help with an emergency situation and for some upgrades around here. Well, one of the upgrades is being used for the first time today! I got a print/scan/copy etc printer. This thing has an 11×17 scanner on it. The old scanner had condesation under the glass and that was affecting quality. This one’s extra nice since I can scan a wide label or package in a single pass without having to do two scans and patch them together! Thank you to all who donated and support the site and what I do! ...see full post