Big thanks to A-Sha Dry Noodle for sending this! I’m thrilled to be starting to get some Taiwanese dry noodle coming my way – a favorite of mine. Let’s give this one a try!
#5499: A-Sha Garlic Soy Thin Street Noodles – Taiwan
Category: Other
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
#5496: Ottogi Ppushu Ppushu Tteokbokki Flavor – United States
HAPPY NO KINGS DAY3! Those who don’t get it won’t get it. Enjoy the party!
Found these are Saar’s Super Saver on Aurora in Seattle. I haven’t reviewed these since their packaging change – it’s been years. Take the power back with a portable snack! Let’s give it a go.
#5495: Duojiaochaomifen China Qianfen Xishi Chopped Pepper Fried Rice Noodles Spicy Flavor – China
Wow. I didn’t know what I was in for with this one! The noodle has to be boiled for 40 minutes! That’s a long time. The other way is to soak the noodles for 12 hours then only boil for 15 minutes instead. Sheesh! Guess we’ll have to figure that out as far as time goes. It definitely sounds good! Let’s give it a try.
Meet The Manufacturer – #5493: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Wait, didn’t you already review this one? Yes – however, this is a single pack version. I wanted to review this version as well since hey – they sent it to me! Besides, it’s truly spectacular stuff. The last one I did was the black truffle and my daughter requested that one for dinner last night. It’s excellent. So, we bid Moon Moon Food adieu for now – hopefully we’ll get to try more varieties soon. Let’s revisit and try this one again.
Meet The Manufacturer – #5492: Moon Moon Food Baby Can U Love Dry Noodle With Black Truffle Oil – Taiwan
The second variety from Moon Moon Food is a black truffle flavor. I have always liked the musty flavor of truffle – it’s very unique – kind of like the scent of an old book. I’ve actually bought books in the past based on their scent and not to read. No, I’m not crazy; just really like the scent. Let’s begin.
Meet The Manufacturer – #5491: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Been a little time since I’ve reviewed any Taiwanese dry noodle! This is a first as well as Moom Moon Food has earned Michelin Bib Gourmand awards. The packaging looks very unique – but hte proof is in the tasting. I’m ready to cook.
#5489: Ajinomoto Oyakata Souy Sauce Ramen – Poland
Today we have the last of the varieties sent to me by a kind donor in Poland – thank you very much I truly appreciate it! Well, let’s begin.
#5488: Vifon Zupa Blyskawiczna Barszcz Czerwony Z Majerankiem – Poland
Big thanks again to our friend from Poland who kindly sent this. So, for those of us outside of Poland and not native readers, what is this? Wikipedia education time!
#5487: Ajinomoto Oyakata Miso Ramen – Poland
We continue delving through the world of instant noodles from Poland with this one. I must admit, as of late that the ominous rumblings of the news are not boding well. Today, the current administration has dumped the deminimus rule. What’s that? Well, it used to be if you ordered something from overseas up to $800, you wouldn’t have to pay any duties or tariffs. It used to be $200, but they’d upped it a while back. Now, it’s $0. So, if a kind hearted person was to send me noodles like these from overseas, there would be a tariff. The idea apparently us to decrease trade deficit and lower illegal drug and fentanyl trafficking. I disagree. First off, usually things like this are to protect local markets from outside competition. If I were limited to instant noodles only made in the United States, I wouldn’t be putting out many reviews, that’s for certain. As far as limiting illegal drug trafficking, I highly doubt those doing such naughty things really are going to care about a tariff. So, who gets the bill? As usual, we do. Already postal services around the world have halted servicing packages bound for our shores. It’s crummy. I dislike it. Think about the small business that has themed foreign items; a British shop that has candies and packaged trinkets; a shop selling anime stuff from Japan. Here comes the bill. Thanks a lot. This and the next two varieties as well as two varieties from Taiwan are the last things that arrived before this went down. I guess we shall see what happens. This was sent by a kind donor from Poland. I’m sure the shipping was expensive enough and now it’s going to get more expensive, if things will come at all.
#5485: Vifon O Smaku Gulaszu – Poland
Thanks again to the kind donor of these from Poland! Gulaszu translates to goulash – here’s a little from Wikipedia –
#5483: Vifon Ramen Zupa Błyskawiczna Z Nudlani O Smaku Chili – Poland
To be honest, I’m pretty excited about this one. While Vifon makes this in Vietnam for the Polish market and a spicy flavor, I suspect a more European flavor profile. Let’s give it a try!
#5480: Jif Stir-Fry Style Noodles Peanut Butter Flavored Ramen – United States
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
#5479: Kuksu Ramen O Smaku Kimchi – Poland
Here’s one sent all the way from Poland by a kind reader – thank you so much! I have a really hard time getting varieties from Europe/Eastern Europe so this is extra special. Let’s give it a try!
Meet The Manufacturer – #5474: CG Wai Wai Aloo Tama Instant White Noodles – Nepal
I love this. I have absolutely no clue what aloo tama is. Hmmm… Wikipedia had this to say –
Meet The Manufacturer – #5470: CG Wai Wai Quick Hot & Spicy Noodles – Nepal
A couple of days ago I tries the counterpart to this one, the Xtra Spicy Dynamite variety. I think this will be about the same and less spicy but we shall see.
Meet The Manufacturer – #5466: CG Wai Wai Quick Spicy Cheese Noodles – Nepal
As I review this one, we’re midway through August and heading towards fall. For you I’m guessing, spring is on it’s way. This sounds like an interesting one for all seasons. Let’s give it a go!
Meet The Manufacturer: – #5464: CG Wai Wai Quick Masala Curry Instant Noodles – Nepal
To start things off, we have this masala curry. It sounds really good! I’ve been a big fan of curry all my life, starting when I was very, very young and my mother would make curried chicken livers over rice. I think about that now and am surprised that was something I liked when I was a kid. There are so many different styles of curry in the world – let’s try this one.
#5461: Vifon Golden Chicken Curry – Vietnam
Here’s another from James of Lakeside, California – thanks! I’m very curious about this one – curry is my thing. I had curry last night for dinner. Let’s make some curry!
#5456: Samyang Buldak Potato Chips Quattro Cheese – United States
Here’s the second of three varieties of Buldak potato chips – Quattro Cheese. Definitely one of the latest and popular varieties where their noodles are concerned. Let’s give em’ a try!
#5455: Good Seoul Topokki Original – South Korea
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
#5452: Samyang Buldak Spicy Banana Ramen – China
A big thanks to The Fat Hipster for sending this my way. Yep – banana. That’s bananas. Well, it works for me – that sounds bizarre and IU like bizarre in a sea of just plain chicken varieties on the market. I expect cries of ‘dude I need to try this – where can I get it?’ Book a flight to China or spend a lot of money is my guess. This one seems to be made in South Korea, however it’s China-exclusive. There will of course be a cooking vid and a mukbang below. Let us delve into bananamonium.
#5451: Nongshim Shin Ramyun Toomba Stir Fry – United States
Having deja vu? Well, I made this wrong the first time. It clearly states to fill to the line, however it was a lower line than I saw – so I put in too much water. Prepared in that way, I really enjoyed it – 4.0 out of 5.0 stars. This time, I’m doing it right. Let’s give it a whirl.
#5450: Samyang Buldak Potato Chips Habanero Lime – United States
Found these at Target – got the other two varieties as well to review. This is weird; I dunno – will they be good? Spicy? Sounds interesting at the least – let’s try ’em.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5443: Bias Apgu Red Chili Instant Noodles – United States
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5435: Vifon Hot Salted Egg Noodle – Vietnam
Another one sent by James from Lakeside, California – thanks! Very curious about this one and hot it compares to the other salted egg varieties I’ve had in the last while. Let’s cook it up and give it a try.
#5434: Samyang Tangle Garlic Oil Pasta – United States
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
#5433: Maggi Spicy Garlic 2 Minute Noodles – India
Another from James from Lakeside, California – thanks! This is a four pack and one in pretty good condition. I have a feeling this is gonna be spicy! Let’s find out.
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5422: Simply Asia Soy Ginger Noodle Bowl – United States
I dedicate this one to my late friend Jamie. These were the kinds of noodle things we generally poked fun at a lot. I must say though that the absence of the words inspired, authentic, and fusion seem to be missing where something like this may even have all three. Those are generally the opposite of what is found. Let’s give this one, found at Grocery Outlet Bargain Market.
#5421: Ching’s Secret Machurian Instant Noodles – India
Another from James of Lakeside, California – thanks again! Manchurian tyle in India in a combo of Indian and Chinese, usually fried veg and meat and noodles from what I gather. Sounds interesting – let’s cook!
#5419: Good Seoul Topokki Chili Lime – South Korea
Say! I love tteokbokki but I’ve NEVER heard of a variety in this flavor! I’m really quite curious… One way to find out – let’s give it a try!
#5417: Ramen-Aid Electrolyte Soup Supplement + Immune Support – United States
Okay I’m really fascinated by this. Ramen-Aid is a ramen supplement, containing vitamins and minerals. There’s this version and an energy version – with caffeine! I’m thinking the best way to review this will be to add it to a standard instant and see if it modifies the flavor. I don’t think it will.
#5416: Little Cook Dried Instant Cup Noodle Sriracha Sauce Flavor – Thailand
This one came by way of James from Lakeside, California – thanks again! So this is a brand I’ve not reviewed anything from in a long time so I’m pretty excited about it. Little Cook is in Thailand as well as Taiwan. As a matter of fact, I met people from Little Cook in Taiwan back in 2017! They make some great stuff and I’m very curious about this one. Let us begin!
#5414: Good Seoul Rapokki Cheese – South Korea
So first, I did a pack like this of original topokki. Next, a carbonara cup. This is rapokki – a combo of noodle and rice cake. It’s usually a really great melding of textures. This should be awesome – let’s give it a try.
#5413: Maggi Spicy BBQ Instant Noodles With Seasoning – India
Just opened a big box from James of Lakeside, California and this was in there – thanks, man! This is an interesting one – unsure what BBQ is like in India – maybe smoky? This is a four pack – pretty crunched up – they usually are. Let’s cook it up and give it a try!
#5411: Good Seoul Carbonara Topokki – South Korea
Now this one sounds good. In the last post, I complained about all the creamy and spicy varieties out there, but this is tteokbokki and it’s hard for me to get cranky about tteokbokki. Let’s hit the start button on the microwave!
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