Well look at this – a unique Chinese variety. Make sure you look at the cooking directions – should find them interesting. Let’s give these a try – konjac noodle is ivery low cal.
Category: Other
#5376: Tian Xiao Hua Broad Potato Noodle Spicy Red Oil Flavor – China
I tried another one of these recently – found at S*Mart in Bellevue, Washington. Anyways, they’re thick things. Red oil? Sounds ominous – let’s do it.
#5375: Nissin Cup Noodles Turkey Dinner Flavor Ramen Noodles In Sauce – United States
Well, it’s about to be Thanksgiving here in the United States and here we have turkey dinner in a cup. This is yet another one of the Limited Edition range Nissin Foods has been coming up with and honestly, I’m pretty happy that they keep coming out with these. I’ve seen images of mountains of this variety at Walmart on clearance for 25 cents each, but I don’t know if that’s true or not. On the bright side, you could just skip all the insanity and just have this and a Pumpkin Pie Cup Noodles and call it a turkey day. How’s that for a cheaper Thanksgiving – and it does generally come from Walmart. A recipe at the bottom shows you how to economically make a pumpkin pie using the pumpkin cup as well. Be festive in the face of financial ruin! Let’s give it a try.
#5374: Otoki Snack Ramen Korean Style Instant Noodles! – United States
Found this one at HMart. Nothing pleases me more than when a brand changes its name. I think they did this for US export varieties so people would pronounce the name closer to the correct way. This one sounds good to me – let’s cook.
#5344: Sapporo Ichiban x Marutai Kagoshima-Style Creamy Tonkotsu Flavor Ramen – United States
Another find at S*Mart in Bellevue, Washington. I think what’s happening here is Sapporo Ichiban is distributing Marutai made tonkotsu. Whatever’s going on, I like it – the last one I had was delectable. Let’s give it a try!
#5372: A-Kuan Mashed Pea With Chongqing Noodle (Hot Spicy Flavor) – China
I’ve had golden pea variants and they’ve been good – but mashed pea? Maybe this is liked the mashed potato one I reviewed recently. Let’s give it a try!
#5266: Nissin Cup Noodles Miso Vegetable – Germany
Here’s another German Cup Noodles variety – very curious so let’s get to it.
Nissin Cup Noodles Miso Vegetable – Germany
#5371: Otafuku Yaki Udon Japanese Stir Fry Noodles Sukiyaki Flavor – United States
Otafuku is a long time brand – mainly known for sauces. I have found their yakisoba sauce to be top notch over the years – I’ve made a lot of yakisoba. This one’s udon so thicker noodle. Let’s try it out.
#5370: Nongshim Hot & Sour – United States
This looks interesting to me. I’m curious how hot and how sour it’ll be. It’s got that tofu block too – let’s cook.
#5369: Nongshim Budae Ramyun Noodles With Soup Mix – United States
If you’re wondering, this is budae jjigae – also known as troop stew. It’s what happens when army foods like beanie weenie and macaroni meet Korean flavors. I decided on this one today as I’ve got something neat to try with it – fish skin! I’ve never tried the snack before, but I did last night and it’s really quite good! This particular variety of fish skin is made from pollock. Let’s check it out!
#5368: Myojo Ippeichan Night Shop Yakisoba Kansai Okonomiyaki Sauce Flavor – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “As an Osaka brand, we love Osaka dishes like okonomiyaki! This yakisoba bowl features tasty, thick noodles in a delicious and slightly sweet sauce inspired by Kansai okonomiyaki sauce. With a hint of onion and mayonnaise for creaminess, we love this bowl!”
#5364: Ajimomoto Oyakata Yakisoba Curry Japanese Style Noodle Dish – United States
Found a set of these at HMart recently. I was sent some I think from Portugal or Italy a long time ago. I have always wanted to review varieties from Ajinomoto but always have trouble finding them – plus they’re not responsive. Anyways, let’s try this one!
#5362: Cheetos Mac’n Cheese Buffalo – United States
Today is a special day! The video at the bottom will be my 2,600th episode of Instant Noodle Recipe Time. Yep – I’m done a ton of em and just keep doing em. I figured I would review this ramen. You might say ‘that’s not ramen.’ Well, in the United States it qualifies. I cite the Totino’s Pizza Ramen. It calls itself ramen however on the ingredients it says it is paste. This says it’s macaroni but it’s clearly rotini. It recommends topping with broccoli, shredded cheese, and Cheetos. Let’s cook up this ramen with buffalo sauce flavor and go straight to hell.
#5361: Chil Kab Instant Hot & Sweet Topokki With Chewy Noodle – South Korea
Found this one that demands refrigeration at HMarr recently. Rapokki! Well, tteokbokki and chewy noodle… A troublesome thing happened though – the sticker on the side was very stuck and since refrigerated, the paper wasn’t compliant. Got that sticker halfway off and then r-r-rip! So apologies for that on the pic of the side panels. Anyways, let’s give it a try!
#5356: Maruchan Ganbare! Green Onion Scent Meat Dashi Udon – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a super cute bowl that we think you’ll love! This bowl features yummy udon noodles in a delicious broth that combines Japanese dashi with pork extract and a hint of green onion to create an experience full of umami flavor!”
#5355: Maggi Vegemite Flavour 2-Minute Noodles – Australia
Big thanks to Pher Engi for sending this along! This is an interesting one – I had a chat with my friend Jamie some time ago about Marmite and instant noodles. He sent me some little containers of the stuff and recommended it on toast – and it’s pretty good I must admit. Maybe in the future I’ll get some and make some noodles and mix it in. This on the other hand in Vegemite which sounds like the same thing – the leftover sludge from making beer. Let’s cook it up and see what it tastes like!
#5354: Paldo Delicious Green Tea Noodle – United States
So as I type this, it’s Cinco De Mayo. My eyes are watery and I’m sneezing. Really allergied out. This variety was chatted about with friends in the Section 42 mod group – the admins for Ramen Junkies. I decided I’d re-review it; new package, over ten years… Last time, it made my bottom ten. Oh wow – more than ten years – it was review 161! So that’s 15 years ago. Sheesh! This one’s made in South Korea and packaged for US sale. Let’s give it another try – maybe I’ll like it now?
#5352: Surasang ’88 Seoul Rose Rapokki – South Korea
I’ve been looking forward to this one! Rapokki is a combo of ramyun and tteokbokki – tubes of chewy rice flour. That rose flavor though is something else – a combo of sweet and savory and creamy and wow. This should be great stuff – let’s hit it.
#5350: A-Sha x Hot Ones Sizzling Chili Garlic – United States
This one is the second level of the Hot Ones bowls trifecta from A-Sha. Really love the noodles in the bowls- non-fried and work really well. Let’s see how hot this sucker is!
#5349: Nissin Cup Noodles Pumpkin Pie Flavor Ramen Noodles In Sauce – United States
Hey look at this one! Big thank you to my wife Kit for getting me this! Only at Walmart. So, haven’t we gone through this before? Yes and no. Yes, it’s identical in every way to the pumpkin spicy flavor Cup Noodles – except one little thing. The name. They changed the name from spice to pie – why? I don’t know. New barcode now as well. To see both and a myriad of weird things to do with it, check out my definitive guide here. I’m gonna do it up real pretty. Let’s do it up!
#5348: Maggi Syiok! Kari Kaw – Malaysia
Big thanks to Pher Engi for this one! So what I’m getting is that this is a curry – and that’s about it. I don’t get anything from translation for kaw except kay and that’s unhelpful. All I know is I like curry from this part of the world – even got a mint plant a few minutes ago. Let’s give it a whirl.
#5341: Guangyou SiChuan Take Food Material – China
I’m really not sure about this one. It’s rather heavy and I’m having trouble finding instructions on its preparation – but I’ll get t the bottom of it.
#5340: Dragon Express Ramen Low Sodium Chili Flavor – United States
Here’s the last one of these, sent by James of Lakeside, California – thanks again! This is a prison ramen – lots of clear pack everywhere. Time to cook it up!
#5338: New Touch Spicy Dan Dan Noodle – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! This a spicy dandan variety, so should be thick stuff! Let’s give it a try.
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5334: Nissin Cup Noodle 3-Cheese Chicken White Broth Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s up the celebration with a cup of cheesy ramen! This ramen features a rich, savory white chicken broth that is made even richer with the 3- cheese powder, combining parmesan, emmental and gouda! Perfect for a fun hanami celebration!”
#5332: New Touch Fuyu Shio Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “Seasoned with salt, shio ramen is an unsung hero in Japan’s ramen world. Furthermore, it isn’t easy get right because the seasoning is normally light. But they get this one oh so right! The word “Fuyu” means winter in Japanese and this is a shio ramen perfect for winter. The salt base makes way for a sticky rich soup that has a spicy kick to it. The Nappa cabbage make for a great topping too.”
#5330: Taktu x Sichuan Smacks Shaxian Dry Noodles Peanut Butter Flavor – China
We found this one at the new T&T Supermarket in Bellevue, Washington. It was out first visit and found some neat stuff there, although I really expected their noodle aisle to be so much more impressive than it ended up being. Did find a nice array of things, though. Let’s try this interesting little box.
#5328: Momofuku Tingly Chili Wavy Noodles – United States
Well, this is it. The last of the Momofuku varieties. I’ve been waiting to do this one and as this is Thanksgiving eve eve, hopefully I’ll be doing this one tomorrow. On with the pre-turkey noodling!
#5327:Tian Xiao Hua Broad Potato Noodle Hot & Spicy Flavor – China
Here’s one I found at S*Mart – shop smart, shop S*Mart! Awhile back I reviiewed some varieties that were much like this and were incredibly good. Fingers crossed. Actually, today is a big day – this week, I shot the video for six top ten lists – all in one session. Just got the 2025 global top ten all ready for release as I type (it’s 4/17/25 today so you can see it already), and the last time I did a regular review was twenty days ago. So, I’m pretty stoked to do some reviewing again. Let’s give this one a try!
#5325: Myojo x Mode Gakuen Spicy But Happy Honey Butter Sweet & Spicy Jjigae – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s start the season of love with this sweet and spicy ramen! This collab with Mode Gakuen features a tasty yukgaejang-style broth with a beef base and plenty of red chili and garlic. And with the honey butter oil, this cup is lovely from start to finish”
#5324: Kee Hiong Duck Noodle – Malaysia
Thank you to Pher Engi for sending this along! This brand isn’t familiar but I must say I like the logo with the duck in the letter D. Let’s give it a try!
#5323: Myojo Megami Abura Soba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “After a night of haunts and scares, you’re going to need some comfort! This pack of abura soba is sure to provide a bit of comfort! Get tons of flavor too with non-fried noodles with a hint of garlic and a tasty soy sauce tare with hints of sesame oil, bamboo and grilled pork!”
#5322: Sapporo Ichiban Pokémon Spicy Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We had to end our list with more Pokémon fun! This tasty ramen pack features ramen noodle in a spicy soup with a spicy miso-based soup. This soup has great spice with chili paste and chili powder and tons of umami with hints of beef and gochujang in the broth!”
#5320: New Touch Nara Tenri Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “The city of Tenri in Nara is known for two things – the Tenrikyo religion…and RAMEN! The local ramen is referred to as “Stamina Ramen”. It’s rather unique. For one, the shoyu (soy sauce) seasoned soup is packed with Chinese cabbage, or hakusai. Hakusai is a topping you rarely see in ramen. Alongside the tangy shoyu base, the soup is a bit spicy from togarashi spice and broad bean chili paste. You’ll also notice the strong presence of garlic. In summary, this is an underrated, delicious ramen that hits the spot any time of year.”
#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup – China
Big thanks to Pher Engi for sending this along! These are really neat varieties and they come with braised egg or braised quail egg! Let’s see what is in there!
#5317: Maggi Cili Ala Kampung Goreng – Malaysia
Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook!
#5316: Sapporo Ichiban Pokémon Shoyu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a classic bowl of shoyu ramen with a fun Pokémon package! This
bowl features thick tasty noodles in a chicken and shoyu-based soup with
hints of ginger, garlic and onion for tons of umami! Plus, this bowl has 1 of 3
possible Pokémon designs”
#5314: Sapporo Ichiban Junren Sapporo Miso Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This is is the official instant ramen from Junren, one of Sapporo’s most celebrated miso ramen shops! This is saying a lot, as miso ramen originally comes from Sapporo….and there are countless miso ramen shops there. But Junren has a history going back to 1964. This instant ramen pays proper homage to this. The soup is rich with pork bones, but isn’t too rich. A bold miso flavors still shines through as well. The thick, Sapporo style noodles are wonderfully chewy and the generous amount of minced ork adds extra meatiness to the soup.”
#5313: You Ni Yi Mian Sesame Paste Dry Noodle – United States
This is the last of this range sent by James from Lakeside, California – thanks again! They’ve been pretty decent and I must say 6 minutes is the right timing to use. Let’s try it out.
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