Category: Other

#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea

#3460: Paldo Bibimmen (35th Anniversary Edition) - South Korea

This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up! ...see full post

#3453: Seven & i Premium Curry Ramen – Japan

#3453: Seven & i Premium Curry Ramen - Japan

Here’s another one kindly sent by Alexander from Hong Kong – dude thanks! So these are cool – I really like convenience store tie-in ramen. This one is a little bit of a mystery; usually they’ll be by Nissin or another brand and it’s easy to tell. This one, not so much. But that’s mainly for identification purposes. This is definitely 7-Eleven either way, whomever is private labeling it for them. Let’s give it a try! ...see full post

#3451: Nongshim Shin Light Air Dried Noodle Soup – South Korea

#3451: Nongshim Shin Light Air Dried Noodle Soup - South Korea

It’s been quite a while since a new Shin variety came out I think. On the edge of the package it mentions it being ‘Shin Black Class’ but I mean look at the packaging. Clearly, this is Shin White – am I wrong?I’m guessing this is going to be quite different – fried vs non fried noodles are like night and day, and I expect I’m going to like this one to be honest. Let’s find out! ...see full post

#3450: Taihodien Green Chilli Paste Noodles – Taiwan

#3450: Taihodien Green Chilli Paste Noodles - Taiwan

It’s been a while since I had the original Taihodien spicy mala noodles. On those, the noodles themselves were decent but the flavor was just such an onslaught of Sichuan peppercorn. Just too much. This one sounds much different – green Sichuan peppercorn and a lot of other chilli pepper action going on. Hoping to like thing one! Let’s check it out. ...see full post

#3433: Base Foods Base Noodles – United States

#3433: Base Foods Base Noodles - United States

Alright so first off, this one won’t be getting a score. It doesn’t come with a seasoning sachet, something required to be scored. However, it’s something I think folks will want to know about. It’s a refrigerated section noodle that is full of vitamins, minerals, fiber, and protein. Not only that, it’s really quite tasty I think. Let’s give it a try! ...see full post

#3431: Nissin Raoh Grapefruit Shio Ramen – Japan

#3431: Nissin Raoh Grapefruit Shio Ramen - Japan

I’m getting grapefruit from a Google translation, but it might be yuzu. Got this up in Canada at a rad store called Smart’n’Save – it’s my personal Disneyland I think. They’ve got a lot of varieties I’ve not seen elsewhere – like a specialty shop for snacks, noodles, and treats from Hong Kong and China and Japan. Let’s give this one a try! ...see full post

#3427: Samyang Foods Buldak Bokkeummyun Light – South Korea

#3427: Samyang Foods Buldak Bokkeummyun Light - South Korea

Here we have the latest in the long line of Buldak varieties from Samyang Foods. This is Buldak Light – so let me explain. This one has only 375 calories. The noodles are not fried, so all that oil used in frying isn’t present. But not only is it lighter on calories, it’s lighter on heat. It’s 40% less spicy than original Buldak Bokkeummyun clocking in at 2,600SHU compared to the original’s 4,400SHU. ...see full post

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning – Israel

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning - Israel

Yesterday, today, and tomorrow, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan

#3413: Shin Horng Hon's Dry Noodles Traditional Sichuan Chilli Flavor - Taiwan

I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

#3402: Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

So I have this neat little formula; go to Canada, hit a store or two, bring back noodles. Usually bring back peanut butter and maybe oatmeal is involved, but that’s a different formula. These came from Foodyworld up in Richmond, BC. If you can go there, just go that – you’ll be glad you did! Anyways, these look like they’ll be some spicy ones – let’s take a look! ...see full post

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut – United States

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut - United States

A very long time ago, I tried their pho as part of a Meet The Manufacturer series – a series of one review! I’ve started seeing their products more and more and thought hey look – it’s in Walmrt – I’ll give it a try. So, here we are. I’m curious how it’s going to be – brown rice noodles! Let’s find out. ...see full post