Category: Other

#3352: A-Sha Rainbow Noodles – Taiwan

#3352: A-Sha Rainbow Noodles - Taiwan

Check this out! Multi-colored noodles! This is an interesting set. What is coloring these? Well, you have Matcha noodle (green) with original sauce, Red Yeast Noodle (red) with onion sauce, Purple Yam Noodle (purple with sesame paste sauce, Danzai Noodle (yellow) with spicy BBQ sauce, and finally Blue-Green Algae Noodle (blue-green) with chili sauce. Pretty neat! I want to try making a bowl of multi-colored noodles I think. This could be interesting! Let’s check it out! ...see full post

#3348: Rooster Hot & Spicy Flavour Noodle Soup – Canada

#3348: Rooster Hot & Spicy Flavour Noodle Soup - Canada

Well hello there. A Rooster pack from Canada. These are found at the Real Canadian Superstore – which is kind of like Canada’s answer to Walmart in an equally big box style. It’s a neat place – I generally get my peanut butter there as they have the 2kg jars of Kraft Crunchy and it’s so freaking cheap. Buying a couple of those defrays the cost of gas in savings compared to buying peanut butter here and it’s the best peanut butter I’ve had. Y3eah – I’m a connoisseur of peanut butter. Oatmeal too. I really freaking love peanut butter and oatmeal. Every morning. Every day. ...see full post

#3345: Peyoung Phakchi Lemon Ramen – Japan

#3345: Peyoung Phakchi Lemon Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Pakuchi is what we call cilantro/coriander in Japan. This ramen features pakuchi and lemon together. Wonder how it tastes? Chances are you will be addicted to this! Pakuchi is widely used in the world, but it was not so popular in Japan until around 2015. It became popular since then and has spread to the young and old, especially among women. Big pakuchi fans are called Pakuchisto in Japan. The pakuchi mixed with the lemon peel’s bitterness creates this unique and delicious taste.” ...see full post

#3343: Myojo Extremely Ramen Noodles Rich Miso Ramen – Japan

#3343: Myojo Rich Miso Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This ramen has a soup base made with red and white  miso combined, and with pork bone broth and added ginger it gives a deep flavor to the miso taste. Included is a packet of special flavor oil called ‘Drop Of Rich Deliciousness’ that adds sweetness and rich flavor. Add as much or as little as you like. The toppings include a combination of diced meat, cabbage, corn, and cut leek that matched perfectly with the rich miso taste.’ ...see full post

#3342: EDO Pack Sesame Oil Flavour Noodle – Hong Kong

#3242: EDO Pack Sesame Oil Flavour Noodle - Hong Kong

Alright so this one is made in Singapore, but it’s made for the Hong Kong market. It’s funny how products are made elsewhere for other countries, right? Well, you honestly should be used to it by now – Take the myriad of products in your home. If you have a Big Mouth Billy Bass on the wall, it’s made in China. Singing bass don’t seem like something very popular in China – could be wrong but who knows. Anyways, let’s crack this open and see what we have. ...see full post

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts – Taiwan

#3333: Shuang Ren Hsu Famous Chinese Noodles Sesame & Peanuts - Taiwan

Found this one at 99 Ranch Market recently and thought it would be neat to try. It just amazes me how many Taiwanese dry noodle varieties and brands there are out there. They just keep popping up and so many contact me and ask if I’ll review them – which I really enjoy – and there are still brands I’ve never seen left and right! Let’s give this one a try! ...see full post

#3328: Chef Nic’s Noodles Hot And Spicy – Taiwan

#3265: Chef Nic's Noodles Hot And Spicy - Taiwan

I’ve seen these recently at our local 99 Ranch Market in Edmonds, Washington. They’re on the more expensive end – closer to $6USD which is pretty steep, but I wanted to do a Spicy Noodle Mukbang video, was in the mood for something new from Taiwan… This just smacked of something interesting to try. Not only that, it was in a box. I swear, although more expensive, little boxes that are fancy with instant noodles in them are pretty dang cool. ...see full post

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor – Taiwan

#3322: Ve Wong KUNG-FU Instant Oriental Noodle Soup Artificial Soybean Paste Flavor - Taiwan

Over 3000 reviews ago, I tried this, so it’s getting a fresh new review. 3000 reviews – holy cow. This was review #274 – before I’d been to Taiwan, before I really knew about varieties like this. Remarkably, I cooked it correctly due to the decent cooking instructions. But this is a diamond in the rough; one of the very few varieties exported to the United States from Taiwan that are cooked in this unique manner. You might be thinking ‘unique manner?’ Well, this is to be enjoyed as a dry noodle AND a separate soup.In the mood for something interesting? Let’s do this. ...see full post

#3320: Jongga Instant Noodle Kimchi Ramen Hot & Spicy Flavor – South Korea

#3320: Jongga Instant Noodle Kimchi Ramen Hot & Spicy Flavor - South Korea

My buddy Paul in Australia and I met when he mentioned this one on the facebook page. ‘Have you tried this?’ I found it at a local HMart – he tried the bowl version – I ound botht he pack and the bowl. It sounds good – I like kimchi a lot. I like how often they say real on the package – no dude, it’s real – it’s really really real. ...see full post

#3319: Peyoung Gekikara MAX END Yakisoba – Japan

#3400: Peyoung Gekikara MAX END Yakisoba - Japan

I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it. ...see full post

#3318: Zombear Livingdead Zomramen Shio – Japan

#3399: Zombear Livingdead Zomramen Shio - Japan

I’ve known about this one for a while, but I was finally able to score some – and what better time to roll it out than for Halloween! I’m hpoing it’s good – I mean, when you look at this, your first thought (at least mine) is gimmick – but then again what we find inside looks fascinating – blue noodles! Let’s take a look and see how it tastes! ...see full post

#3311: Paldo Teumsae Ramen (9,413 SHU) – South Korea

Paldo Teumsae Ramen (9,413 SHU) - South Korea

I’ve been wanting to try this one for a great while. Happily, they were sent along by my new contact at Paldo! Thank you very much! This one screams mukbang to me but as some of you might know already, mukbang is something that’s getting harder and harder for me these days. I used to eat a LOT mre, and now I exercise and my diet is much more regulated. To put it bluntly, scarfing down a big block of carbs is easy when you do it more often than I do now.But of course, I’ll give it a shot. ...see full post

#3307: O’Taste Pho Rice Noodle HOT – South Korea

#3307: O'Taste Pho Rice Noodle HOT - South Korea

Here’s another one I found over at Boo Han Market in Edmonds, Washington. This new O’Taste brand seems to be cropping up a lot lately. It’s interesting as it’s not exactly a Nongshim variety, but it’s Taekyung Food & Processing, and I’m unsure exactly how they fit in with the Nongshim corporate structure. Maybe I should find out. ...see full post

#3306: Itsuki Tempura Soba – Japan

#3306: Itsuki Tempura Soba - Japan

Here’s one from an Umai Crate – a subscription box from Japan. Use coupon code THERAMENRATER for a discount if you’d like to get one! Here’s what they have to say about it – ‘There’s a saying in Japan that long noodles are good luck for a long life! These soba (buckwheat) noodles are extra long for that reason! They also come with tasty crispy tempura balls, seaweed and crunchy shrimp.’ ...see full post

#3305: Sapporo Ichiban CupStar Classic Shoyu – Japan

#3305: Sapporo Ichiban CupStar Classic Shoyu - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘The original ‘CupStar Shoyu’ was released in 1975 (Showa 50), and is now back in your kitchen as a reprinted edition so you can try the original version. Toppings are scrambled eggs, kamaboko, shrimp, and scallion. The standard version today has minced pork, but the original version did not include it; instead, it has kamaboko (a type of cured fish paste). It is one of the simplest, yet most enjoyable instant ramens out there. Please enjoy the original version and explore a ‘back to the past’ experience!’ ...see full post