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Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Laksa, a spicy noodle soup dish of Singapore, joins Zenpop Ramen this month to try and win the Zenpop Ramen Cup. The creamy coconut flavor is spiced up with chili and coriander. How do you like this iconic Asian taste?’
Spicy stuff! So this one is the latest of the standard pillow pack varieties of the ‘fire noodle’ series. For those of you who don’t know what topokki is, here’s a little something from Wikipedia –
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This ramen was first released by New Touch in 1985: It has stuck around so long because it is a delicious twist on the classic shoyu ramen. With extra negi (green onion) and just a touch of spicy (“pirikara in Japanese) this is a simple yet satisfying bowl of noodles.’
I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Hard, thin, straight noodle fits excellently with thick and rich tonkotsu soup. In Japanese ramen shops, we can choose the hardness of the ramen noodles! Cook this for only one minute to experience the ‘barikata’ noodles!’
Alright so here’s one we found up in Canada at China Worlsd in Richmond, BC. That’s a really fascinating store with lots of products I’ve never seen before. But hey if you go there – bring cash if you’re coming from the US – and make sure it’s Canadian cash! Let’s get started.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘There are mainly two kinds of yakisoba in Japan: sauce and salt flavors. This one is sauce yakisoba with a great mixture of browned garlic and Tamari shoyu, which is said to have a much thicker and milder taste than regular shoyu. Add the mayonnaise and stir them well to make the perfect yakisoba – universally loved in Japan.’
Here’s a spin on the fire noodle – a cook in bag noodle with rice. Definitely something different, that’s for sure! I mean, it’s one thing to copy something, but this isn’t that – it’s unique and hopefully really good – let’s find out!
The second of two varieties sent by Yonghai – thanks again! The first had a wide noodle, this one looks to be much thinner. Let’s give it a try!
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’
Here’s something new from Taiwan! I really like spicy and definitely like shallot. Let’s check it out!
Here’s the last of the Sakurai Foods varieties I was recently sent. The other two were really great – especially the spicy one! Let’s see how a Vegan friendly tonkotsu tastes!
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This mixes two kinds of miso – red miso and white miso – to make the soup savory. It also uses 2 typed of noodles which have different widths to reproduce the texture of chopped noodles of the ramen shop, Kurenai. There, you can choose the spiciness; Miso, Kurenai or Onikurenai. Kurenai is the middle spice level, so if you are not satisfied with tits spiciness, you should visit Kurenai in Tokyo to try Onikurenai.’
Made for Loblaw’s Canada, these Rooster varieties have been surprisingly good. In fact, despite having a very plain and generic look to them, they’ve all been really quite good. Will this bowl continue on in this way? Let’s find out!
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘The curry udon version of Maruchan’s popular noodle series!
Enjoy the natural texture and raw flavors of noodles that have gone through the “raw noodle manufacturing method” to ensure they’re as tasty and delicious and possible! The curry is flavorful and has an added sweetness from onion and pork seasonings, and the smooth, rich noodles only help to bring it all together!’
Here’s one I tried a long time ago and I found in the USA, but this one I found up in Canada. Curious if it’s changed. Let’s find out!
Well, there’s such a stigma these days about Russia here in the United States. Politics and world events aside though, there’s a thriving instant noodle industry there which fascinates me. I’d love to get the chance to do a Meet The Manufacturer with this company for example. I know they have tray varieties with real meat in retort pouches. This piques my curiosity in the extreme.
This was sent to me by Daniel from Brazil a while back – thanks again! Brazilian varieties fascinate me; the flavors are very unique and so far quite tasty! Let’s check out this light variety.
I reviewed this one on February 10th, 2019. This has been a crazy week – we’ve got layers of snow here and haven’t been able to even move the car since Friday. It’s Tuesday and probably we won’t be going anywhere today, either.
Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.
Found this one at the HMart at Aberdeen Centre up in Richmond, BC, Canada. This one at this point is a little vexing as I’m having trouble with translation however I’ve asked Facebook folks to help.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mapo Tofu is one of the most popular Chinese dishes you can eat in Japan. Chungking Chinese Szechwan Restaurant located in Yokohama’s Chinatown serves authentic Mapo Tofu with Szechwan pepper. Myojo has succeeded in reproducing the taste of that Mapo Tofu with their original techniques. Enjoy the hot and sharp taste of Mapo Tofu Ramen!’
Here’s one from Wes up in northeastern Canada – thanks again! Looks interesting – let’s give it a go!
Here’s another one from Mohd – the last of the ones he sent (please feel free to send more varieties and thank you again!) – this is a collaboration between Malaysian company Mamee and South Korean style company Shinsegae. This is a spicy kimchi soup – let’s hit it up!
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Mellow tonkotsu soup meets with piquant mentaiko (spicy cod roe)! The dish uses Kanefuku’s mntaiko, one of the main mentaiko manufacturers in Fukuoka. The smell of sesame oil and roasted sesame will definitely make your stomach anticipate this bowl.’
I was contacted in January 2019 by the nice folks at Sakurai Foods in Japan. They’ve sent samples before and participated in Meet The Manufacturer as well. They’ve released a series of three varieties of Vegan friendly products – thought this sounded good and would make for a good mukbang as well! Let’s give it a try!
This one arrived yesterday and I decided hey – how about a mukbang. So since they sent two four packs I went ahead and did one. Timing just worked well – crack it open after the unboxing video and give it a try – why not? I’ve been battling a cold that’s been going around – my son had it then gave it to me and my daughter – only ne left is my wife and I hope she doesn’t end up with it… But some spicy noodles fit the bill yesterday. Let’s check ’em out!
Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!
So near us we have this interesting grocery store called WinCo Foods. Everything’s pretty cheap there and they’ve got a pretty good selection. Last time when we were in the checkout lane, I noticed these sitting on the sideline. I’ve known some pretty serious people when it comes to Singapore street food and the heritage it portends. Not only that, when it comes to curry, I’m very particular. Could this little box hold within a reason for ex-pats and hawkers to stay home and not bother visiting Singapore again or going to work? Guess I’d better find out!
I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take IT Easy.
Here’s another interesting one from South Korea for a French company. Pretty neat I must say. Korean BBQ is one of my absolutely favorite things. Marinated meats cooked at your table and served with a myriad of banchan; an array of small plates with different pickled and otherwise modified vegetables and tofu. Let’s give this a close look.
Got a message from a fellow named Mark recently about a couple new varieties to try. Shortly after, I got a package containing them. Thanks! This is the first of two. Here’s a little about shoyu ramen from Wikibedia –
Okay so we had baby udon – now somen (ramen)! Pretty rad – Hey kid – here you go – noodles! I wish I’d have known about this when my kids were super young! Let’s check it out!
Well, the last one didn’t get a review and this one doesn’t get a number, but I really wanted to let you guys check it out. I’ve been enjoying this stuff for the last few weeks and it’s good! Lots of great health benefits. I usually drop a 1/4 cup of it into a pot of soup and let it cook up for 15~20 minutes. Let’s check i tout!
This isn’t my usual thing – noodles without seasoning. But it seemed interesting to me – udon meant for very small children. I figure hey – maybe little kids might be hitting up my website for suitable varieties? Why not! Let’s check it out.
This is a new one – a smaller Buldak Bokkeummyun! However it packs a big punch. This one’s clocking in at 12,000SHU, the highest heat level to date in the range. This is to celebrate the 7th anniversary of Buldak Bokkeummyun – happy birthday! What’s cool too is that the character Hochi’s birthday is the same as my wife’s! I thought hey – I should put this out on her birthday! Let’s give it a try.
I was contacted by a contact over at Thai President Foods about a new variety – and here it is! Salted egg. This may be an unfamiliar flavor to westerners, so here’s a little about it from Wikipedia –
