Category: Other

#3427: Samyang Foods Buldak Bokkeummyun Light – South Korea

#3427: Samyang Foods Buldak Bokkeummyun Light - South Korea

Here we have the latest in the long line of Buldak varieties from Samyang Foods. This is Buldak Light – so let me explain. This one has only 375 calories. The noodles are not fried, so all that oil used in frying isn’t present. But not only is it lighter on calories, it’s lighter on heat. It’s 40% less spicy than original Buldak Bokkeummyun clocking in at 2,600SHU compared to the original’s 4,400SHU. ...see full post

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning – Israel

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning - Israel

Yesterday, today, and tomorrow, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan

#3413: Shin Horng Hon's Dry Noodles Traditional Sichuan Chilli Flavor - Taiwan

I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

#3402: Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

So I have this neat little formula; go to Canada, hit a store or two, bring back noodles. Usually bring back peanut butter and maybe oatmeal is involved, but that’s a different formula. These came from Foodyworld up in Richmond, BC. If you can go there, just go that – you’ll be glad you did! Anyways, these look like they’ll be some spicy ones – let’s take a look! ...see full post

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut – United States

#3401: Star Anise Foods Vietnamese Pho Noodle Soup Bowl Creamy Coconut - United States

A very long time ago, I tried their pho as part of a Meet The Manufacturer series – a series of one review! I’ve started seeing their products more and more and thought hey look – it’s in Walmrt – I’ll give it a try. So, here we are. I’m curious how it’s going to be – brown rice noodles! Let’s find out. ...see full post

#3394: Nissin Top Ramen Soy Sauce Bowl – United States

#3394: Nissin Top Ramen Soy Sauce Bowl - United States

This is the third and final variety of the new Top Ramen bowls – Soy Sauce. Originally called oriental flavor, Nissin decided to change it over to soy sauce flavor. It’s kind of interesting; I’ve been to Asia a handful of times and seen the term oriental all over the place, however here in the states I’ve heard of some discontent with the term, possibly the impetus for this change. Anyways, let’s give this one a try! ...see full post

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle – Japan

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle - Japan

A huge shout out and thank you to Breeze K – a regular reader and commenter – for sending these along! She got them from a friend who visited the Cup Noodle museum in Japan! Man, I want to check that place out someday – what a humbling experience that would be… All those Cup Noodles… Anyways, the guy on here’s name is Anpanman. He’s a comic/cartoon hero of sorts from Japan you may have seen before. This cup is very small – only calls for 170ml boiling water to cook it. Shall we give it a try? Let’s! ...see full post

#3392: Wu-Mu Mandashi Mala Spicy Noodle – Taiwan

#3392: Wu-Mu Mandashi Mala Spicy Noodle - Taiwan

Today, something I found at the local 99 Ranch Market from Taiwan. If you watch the episode of Instant Noodle Recipe Time at the bottom, you can watch me cook it up, as well as hear my thoughts on an upcoming ban on flavors of vape in Washington State with a lovely message for the Governor, Jay Inslee! This bears nothing ill towards Wu-Mu of course, so apologies for this one being the review that got the cursing, but it was something I had to do. Wu-Mu’s stuff is top-notch! Let’s check it out! ...see full post

#3361: Liang Cheng Mei Sao Zi Mian – China

#3311: Liang Cheng Mei Sao Zi Mian - China

Okay so my lovely wife Kit saw this one up at FoodyWorld in Richmond BC while we were up there. She previously saw the Liang Cheng Mei Biang Biang up there too, and that made the 2019 Top Ten list. She’s got a good track record! Being a person with low vision and light sensitivity, I depend on her a lot when we go somewhere – she will ask me ‘have you seen/ tried this one?’ She doesn’t do it every place we go, but when she does, 99% of the time it’s something I’ve not seen or tried before – she’s got noodle ESP! Let’s check this one out! ...see full post

#3352: A-Sha Rainbow Noodles – Taiwan

#3352: A-Sha Rainbow Noodles - Taiwan

Check this out! Multi-colored noodles! This is an interesting set. What is coloring these? Well, you have Matcha noodle (green) with original sauce, Red Yeast Noodle (red) with onion sauce, Purple Yam Noodle (purple with sesame paste sauce, Danzai Noodle (yellow) with spicy BBQ sauce, and finally Blue-Green Algae Noodle (blue-green) with chili sauce. Pretty neat! I want to try making a bowl of multi-colored noodles I think. This could be interesting! Let’s check it out! ...see full post

#3348: Rooster Hot & Spicy Flavour Noodle Soup – Canada

#3348: Rooster Hot & Spicy Flavour Noodle Soup - Canada

Well hello there. A Rooster pack from Canada. These are found at the Real Canadian Superstore – which is kind of like Canada’s answer to Walmart in an equally big box style. It’s a neat place – I generally get my peanut butter there as they have the 2kg jars of Kraft Crunchy and it’s so freaking cheap. Buying a couple of those defrays the cost of gas in savings compared to buying peanut butter here and it’s the best peanut butter I’ve had. Y3eah – I’m a connoisseur of peanut butter. Oatmeal too. I really freaking love peanut butter and oatmeal. Every morning. Every day. ...see full post