The Definitive Source For Instant Noodle Reviews Since 2002
This looks very interesting. Check out how thin these noodles are! Sesame and garlic are great flavors to marry together as well. So we’ve seen sesame sauce – the tan colored peanutty kind of stuff and today it’s sesame oil – a much lighter fare. Let’s have a look!
Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out!
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
So I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia:
Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:
So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started!
Here’s one sent by Marvin R. from Texas – thanks again! I have trouble getting new varieties from India. It’s prertty far away and usually my only source are Indian grocery stores here. Here’s a little about Maggi instant noodles from Wikipedia:
It’s kind of interesting. Indeed, I review two products a day but generally only post one. This ensures two things. First, I get to everything before it expires. Second, I have a buffer in case I don’t have time to do a review. Meanwhile, the buffer has grown and is quickly reaching 80 reviews! I did this review on November 13th, 2016 and today is Inauguration Day, January 20th, 2017. It’s kind of funny; I did this review about as many days before my daughter Miriam was born as days since she was born (December 17th). Another interesting thing is while unplanned, this review follows Momofuku Ando Day yesterday where I did a video about Nissin Yakisoba. Weird. Finally Happy Birthday to my sister Sue!
Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
Okay so most of your should be familiar with the popular ‘fiore noodle’ challenge. That’s where you take a bowl of Samyang Foods Buldak Bokkummyun (spicy fried chicken flavor) instrant noodles and scarf ‘e,m down in one sitting really quick. If you don’t know about this, just go to YouTube and type in fire noodle challenge – you’ll get a ton of videos. Nobody’s ever challenged me to do this; kind of bummed. Anyways, this is a new variety – I think there will be three of these spin offs, but right now we have cheese. Let’s see is the cheese chills this fiery noodle out or if it still has the burn of burns.
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!
Here’s another one from Colin from the east coast – thanks again! So to start with, a little about the originin of these noodles. You se here they’re referred to tantanmen, however they’re also dandanmein – Wikipedia, if you please:
Some days I really need to wake up before I get started. Case in point, today I deleted the above image after I had taken pictures of what was inside of the bowl! If you didn’t, know, you cal ‘undelete’ files – lots of utilities out there that do it. So there it is. Let’s crack it open figuratively and check it out!
Here’s another one I found in Taipei – this one was the last instant noodle I bought there.
Leave to my wife Kit to notice things I don’t. This is art of a series of three varieties that they got in at 99 Ranch Market in Edmonds, Washington that I’d not seen before – but she did! I asked her which of the three to review first and here’s what she picked. Burning! Here’s a little snippet from Wikipedia –
The first time I tried bibimmyun a long time ago I really didn’t get it. Spicy, sweet, and worst of all, it was cold. Yep – when I first started reviewing, the thought of cold noodles made me cringe. I found this one recently at HMart and honestly have been holding back on it since I just reviewed a bibimmyun a couple weeks ago – but no more. It’s getting colder outside – rainy too. Bibimmyun is really a dish for the hot summer months when something cool and refreshing really hits the spot. Well, maybe there will be a sun break today even though the forecast is for 10 days straight of rain… Let’s check this one out!
This one is leftover from the Nissin Hong Kong Meet The Manufacturer I did a little while back! They sent almost 60 different unique varieties of instant noodles! Thanks again – rarely does a company do something like this! So these Nupasta varieties have been really enjoyable thus far. This one looks like a noodle with marinara sauce. Let’s check it out!
Thhis was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! I heard about this variety a few months back and was immediately interested. I’ve never had turtle soup although I’ve heard it’s a very fancy dish. This new Cup Noodle Rich line is supposed to be very fancy and quite nice – excited to try it! This one isn’t available as it has been discontinued by the manufacturer and I don’t think anyone is selling it anymore (Ippin mentioned that they weren’t selling it either). There was some concern by animal rights activists over it being turtle flavor. Kind of confused by this since turtle seems to be available most places. But that’s a conversation for a different day – today is about flavor – let’s give it a try!
Here’s one we found when in Renton, Washington’s Uwajimaya a while back. From what it looks like on the label, this is a private label for a big distributor here in the USA by a company in Singapore.I love curry but have been a little confused by this series. Let’s give it a looksie.
Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:
Since Christmas is just around the corner, I thought I ought to review this one that I found in Taiwan during my visit to Mom’s Dry Noodle in mid-November! This usually has a different packaging actually – a wizard with a wand.
Saw this one at Uwajimaya a few weeks ago after visiting the Living Computer Museum and walking around the Seattle International District – good times with my homie Matt B. I thought today I’d make my lovely wife Kit some yakisoba – she really likes yakisoba and she’s been pretty miserable lately so I thought it’d be a nice treat. Let’s check it out!
Here’s another one of these neat little cups from Nissin Thailand! Let’s check it out!
This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!
A few months back I did a Meet The Manufacturer with Love Cook. Well, they’ve come out witha new flavor and sent me some to try! Let’s check it out!
Here’s one that Javier from www.BoxFromJapan.com – thanks! Box From Japan is a monthly subscription service where you can get 4 unique bowls of ramen from Japan a month. It’s pretty awesome – I haven’t gotten a duplicate yet! Here’s what he had to say about this variety:
The last Dream Kitchen variety I had wasn’t all that great; it was tonkotsu but didn’t seem to really scream tonkotsu to me. This one is soy sauce (shoyu) and hopefully will be a good one. Let’s find out!
Here’s one sent by Marvin R. from Texas – thanks again! This one’s from Nepal and says it’s ‘gundruk’ flavor. Gundruk? Wikipedia?
Okay, magna carta Cup Noodle? No, this is one based on an Italian food. Let’s consult Wikipedia –
SPECIAL ELECTION MESSAGE
I wanted to take a second to talk about the events that have happened concerning the Presidential election here in the United States. I’ve got to say, I wasn’t expecting the outcome we’ve seen here. I live in Washington state – a very Liberal state – where Bernie Sanders won over 80% of the votes for the primary. Personally, I think we’d have a different President today if the DNC hadn’t played politics and made it impossible for him to win. Our delegates here all went for Clinton – even though the people voted otherwise. I decided not to vote for either Clinton or Trump as I didn’t like either of them. My friend Raffael over at Happy Souper in Germany has posted a review – and he mentioned people there are kind of freaked out about our new President. I guess we’ll see what happens. I’ll keep reviewing noodles. I did this video a long time ago – wish he would’ve gotten the nomination.
Found this one recently at a local Japanese supermarket (Uwajimaya). Really wasn’t sure what the heck it was but it was with the instant noodles so I picked it up. Well, this is a cold dipping noodle – should be interesting. Let’s give it a look!
I want to send a huge thank you to Marvin R. of Texas for sending me this – the second pizza flavored instant noodle I’ve EVER reviewed! The first one was from Pakistan – this one’s from India! Not only that, but this one’s a proprietary food! Let’s check it out!
Today I’ll be trying something new sent to me by Yongmin Park of Paldo – thank you very much! Very curious about this one as I’ve never seen it before. This is Budae Jigae – let’s see what Wikipedia has to say about it:
Here’s one I got from Jen in Australia a while back – thanks! I was waiting for the right time to review this. I thought maybe cooking some bacon sous vide style and then frying it up could be pretty epic. I did the sous vide-ing and my wife will be frying the bacon. Ready for meat candy time? Let’s do it!
Here’s the third of the A-Sha microwavable tray varieties – let’s give it a looksie!
Today it’s the third and final of the trifecta of Mee Goreng varieties from Myojo of Singapore – spicy flavor. Let’s see if this thing has some real zing!
Here’s another one sent to me by Javier from Box From Japan. Box From Japan has subscriptions for all sorts of neat Japanese things. I regret to say that I was informed that they won’t be taking subscriptions for their ramen boxes for now – hopefully that will start again soon. He mentioned that you can purchase instant noodles from them here. Here’s what he had to say about this particular variety:
Here’s one sent to me by a reader from fort Worth, TX named Marvin R. – thanks again! This pack is from Pakistan and has some neat languages all over it including Russian! Let’s give this masala favor instant a try!
Here’s another Demae Ramen from Hong Kong! Spicy tonkotsu sounds really good. I’ve got chashu pork in the freezer so that should go nicely. Let’s check it out!
Okay so I guess karma will get you. I dunno. Let me explain… So I got this pack along with a couple others at HMart a week or two ago (great store, HMart by the way) and they had one of this series in single packs to buy, but the other two were in 5 packs that were around $9 each. Well, I went to the trouble of opening a couple of the 5 packs and taking out one each . Now, I’m unsure if this is truly a horrible thing to do; I’m sure they just put them on the shelf with the others that are sold in singles. Plus hey – I got them at HMart (there – the third time I mentioned HMart! Ooh a fourth!), so if you want to get these you can find them there. Well, as it turns out I reviewed this one in May and now I’m reviewing it again! Wasn’t my plan to do a re-review today but here we are. So perhaps the pulling of single packs from the multipack is why this happened. But probably not; I’m just getting old. Anyways, this is a jjajang/zha jiang (black bean sauce) noodle. Let’s hit it!
