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Here’s a new one from Javier over at www.BoxFromJapan.com. Box From Japan offers subscription boxes of instant noodles and other Japan related awesomeness like candy! For $25/month, you get 4 really unique instant noodle bowls to your door – that includes shipping. What’s more, so far I’ve not received one duplicate or any I’ve ever reviewed before, which is quite amazing since I’m approaching 2,200 reviews. Here’s what they had to say about this variety –
Here’s one of the many I still have left from the Nissin Hong Kong Meet The Manufacturer. They sure have a lot of SKU’s! Sesame Demae Ramen is a classic favorite around the world and especially in Hong Kong. Let’s check out the cup version!
Here’s one that’s been lingering in the hamper a little – sent by a reader named Colin who sent a ton of varieties a few months ago – thanks again! So this is hot and sour – kind of surprised that his even exists as all the Raoh varieties I’ve tried in the past were traditional – shoi, miso, shoyu , tonkotsu et al. Let’s give this one a try!
I thought that after making The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 Edition and winning The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2016 Edition, it would be nice to revisit this tasty noodle! What do you think? Let’s dig in!
As we wind down this Meet The Manufacturer, I’ve been saving one that I found very interesting to be towards the end. I use coriander in the ‘finished’ photo of many instant noodle varieties – but never have I seen an instant noodles whose primary flavor is coriander. I’m very curious about this one – let’s check it out!
I’ve always been curious about the clear soups; where are they enjoyed and who enjoys them and with what? Well, let’s find out what it’s like!
This sounds interesting! I don’t think I’ve heard of rice vermicelli in gravy before. It looks like it will be beef gravy from the picture. Guess we’ll see! Let’s have a looksie…
Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen!
It’s been fun trying these rice noodles – I don’t often have a bunch of them in a row and I was curious how it would be after a couple days but I’ve really enjoyed it thus far. Usually Meet The Manufacturers can honestly be a little trying – the same brand for a couple weeks. But I’m definitely enjoying this one! On with the show!
It’s kind of neat – this is the first Meet The Manufacturer I’ve done with only rice noodle varieties! Today, it’s Phnom Penh style. Phnom Penh is the biggest city in Cambodia and this variety purports to take the flavors of the place and bring them to the rice noodle. Let’s give it a try!
Here’s another one of the many cups that Jen from Australia sent a few months back – thank you again! Very curious about this one – how hot and spicy will it be? Let’s find out!
This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
Here’s another one sent by the kind folks at www.BoxFromJapan.com. You can subscribe to a monthly box of instant noodles from Japan – and what’s amazing is that every month they’ve sent me one, I’ve never gotten one that I’ve reviewed before! Here’s what they had to say about this variety:
After perusing Nongshim America’s website, I saw these noodles I hadn’t heard of before. A quick message to my contact at Nongshim and these magically arrived in a couple days! This is what you would call a Summer variety – the noodles are served cold with a spicy sauce. It’s made in South Korea, but definitely in packaging for the United States. Let’s give it a try!
It’s been a long time since I’ve reviewed anything by Menraku. Alwats bowls and always pretty good stuff. This one’s a yakisoba I got while on vacation in California’s Bay Area! Let’s check it out!
Here’s another one of the newer A-Sha tray designs. This one’s original flavor, which is kind of a soy sauce flavor I believe. Let’s check it out!
The next edition of The Ramen Rater’s top Ten Taiwanese Instant Noodles Of All Time will be coming out in about a month, and so I’ll be cramming in as many late ones to arrive as possible. Today, one of a trifecta by A-Sha Dry Noodles – microwavable trays! Definitely something I’ve not seem out of Taiwan before that I can think of. Anyways, let’s give it a whirl in the ol’ microwave!
Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!
For thje past four days, I’ve been enjoying a noodle lunch with my son Andy – today’s our last one for this Meet The Manufacturer, He’s really been enjoying them a lot! Let’s check out the sesame flavor sauce and original noodle in the thinner gauge.
I liked the black eyes beans noodle version of this one with the basil sauce quite a bit, however I’ve been excited to try it with this style noodle as well! Let’s check it out!
Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out!
In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!
I always like looking at the purple sweet potato noodles when I come across them. Something interesting about eating food in a shade of purple. Spicy and purple? Sign me up! Let’s check these out!
Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!
As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!
This is the second of two – they’re both sold in Hong Kong, yet made in different places – Thailand and Vietnam. This is the one manufactured in Vietnam. I was sent this along with quite a few other to review as part of a special feature for Apple Daily HK. So, let’s crack this one open and see what we have here.
Here’s the first in the special series I did for Apple Daily of Hong Kong.I have always been a fan of curry, especially spicy curry. However, lately it’s pretty far and few between I get to review ones that are this far east – usually they’ve been from Singapore or Malaysia and not Hong Kong. Sounds good to me! Let’s check it out!
I’m not exactly sure what Hiyoko-Chan is saying on the front here, but I do know that this one’s kimchi flavor. This is a cousin of the one I reviewed for my 2000th review earlier this year. Shall we crack it open and look inside? Let’s do it!
CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works!
Here’s another one from BoxFromJapan.com. They’re a subscription service where you can get a box of noodles from Japan every month (they also have neat candy boxes from Japan as well). Still to this date I haven’t gotten a repeat or anothing I’ve ever reviewed in the past – pretty awesome! Here’s what they have to say about this one:
A while back I asked people to send me some noodles as I was really running low on varieties to review. Well, many people did – including some companies. Prima Taste sent these from Singapore – thank you! These look like a store brand perhaps – let’s take a look!
This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!
Been a little while since I’ve done a snack noodle review, so here we are. This one is by Wei Lih and hails from Taiwan. Let’s give it a look.
Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
Here’s another new recipe change for the CarJEN product line. The change they made to the Cheezy Curry was great – I liked the Cheezy Mushroom alot when I tried it – curious how it will do with new changes? Let’s find out!
This came in the mail a week or so ago. Wasn’t expecting it but sure appreciate it! I don’t think I’ve had a seaweed dry noodle before from Tiawan. Sounds like fun – let’s check it out!
Here one of the more unique varieties Nissin Hong Kong sent. Mie goreng is definitely an Indonesian dish – not something that jumps at me as something from Hong Kong. However, it tastes quite nice anywhere you are, and so I imagine that’s why they’ve added it to their lineup. Let’s have a look at this one from Nissin Hong Kong!
Here’s an interesting one – probably the most recognizable Demae Ramen. When I first tried it, I was around 18 years old and I couldn’t get past the sesame oil smell – didn’t like it back then. It’s funny since I really like sesame oil scent and flavor now… I guess years change the palate! Let’s have a look at this iconic noodle – Hong Kong style!
A long time ago, I tried the package version of this one. It was really great and I am quite pleased to be able to try the bowl. Nissin HK sent quite a few different varieties – always hear people saying things about Fuku – nice things. Let’s check it out!
Last night, we went to a little Taiwanese restaurant nearby and I brought home some leftovers. I got some Hakka style fried tofu, squid and pork belly with vegetables; not covered in sauce but nicely seasoned. I immediately though ‘what noodles night this go well with for Meet The Manufacturer?’ This one sounds like a good bet! Let’s check it out!
