So today’s noodles were sent to me by Ichiro Yamato, proprietor of Yakantei over in Japan! He specializes in interesting and hard to find instant noodles – thank you very much. Today is a special day around here for a couple of reasons.
Category: Other
#1102: Batchelors Super Noodles Mild Mexican Chilli Flavour
Here’s one my friend Martin in Devon, England sent me a little while back. Though it was a good day for something fusion – British and Mexican? Sure, why not.
Meet The Manufacturer: #1097: Amianda Noodle Homely Dried Noodles – Sesame Paste
Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
Meet The Manufacturer: #1096: Amianda Noodle Tachia Noodles – Hot & Spicy Sauce
As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot
Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!
Meet The Manufacturer: #1094: Amianda Noodle Thin Noodles – Sesame Oil
Thin noodles! Let’s have a look.
The back of the package (click image to enlarge).
Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce
I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this:
Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce
Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:
Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
Meet The Manufacturer: #1087: MyKuali Penang White Curry Noodle
2/19/2014 – SPECIAL NOTE: I’ve received many emails and comments from people asking where to purchase these noodles. Here is a list that was posted on MyKuali’s facebook page – check it out!
#1082: Indomie Mi Instan Mi Goreng Rasa Cabe Ijo
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
Meet The Manufacturer: #1081: Deshome Aloe Noodle Sesame Sauce
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.
Meet The Manufacturer: #1080: Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Meet The Manufacturer: #1078: Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
Meet The Manufacturer: #1077: Deshome Aloe Noodle Red Onion & Sesame Sauce
Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!
Here’s the sticker from the back of the package.
Here’s the back of the package (click image to enlarge). Vegetarian.
The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.
The sesame sauce packet.
Again, a earthy color and nice aroma.
The red onion packet.
Red onion in an oil base.
Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224.
Meet The Manufacturer: #1076: Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce
Another one with four kinds of noodles. Let’s delve into this one.
Stickers from the back of the package.
Meet The Manufacturer: #1075: Deshome Aloe Noodle With Basil Sauce
Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!
Meet The Manufacturer: #1074: Deshome Pollen Noodles Sesame Sauce & Soy Sauce
Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!
Meet The Manufacturer: #1073: Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce
Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look.
Meet The Manufacturer: #1072: Deshome Aloe Noodle With Spicy Soybean Sauce
So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em out!
Gol Bim Men Recipe – Paldo Bibim Men with Bai-Top Shell
Today, I’m trying a new recipe sent to me by the folks at Paldo! Summer is right around the corner and this cold noodle dish is great to enjoy during the warmer months of the year. It was first introduced on a South Korean TV show on the KBS network called ‘Happy Together’ (click here to see the video). It uses some ingredients I’ve never heard of before, but I’m sure the folks in South Korea are very familiar with them – Cho Gochujang and Bai-Top Shell. Cho Gochujang is a gochujang infused with vinegar. But what’s bai-top you ask? Sea snails! Never had snails from the sea or otherwise before. Thank you to Moses over at Paldo America for sending me everything to make this! Always excited to try something new.
#1071: Nissin Raoh Soy Sauce Taste
Here’s another one from Scott at Nissin. Noticed this was another one that was needing review as it’s a little past its date. Let’s check it out!
#1068: Koka Oriental Style Instant Noodles Stir Fried Noodles
Here one I got from Martin A. of Devon, England! Thanks! He says this is one of his favorites – I think it’s time to give it a try. I have a big hamper full of instant noodles that don’t get picked out of as much lately what with all of the Meet The Manufacturers I’ve been doing… This one is sold in England but made in Singapore – let’s check it out!
Meet The Manufacturer: #1066: Tasty Bite 1 Step-1 Minute Asian Noodles Pad Thai
Today’s the last of the Tasty Bite Meet The Manufacturer. Pad Thai! Sounds good to me – let’s check it out.
Meet The Manufacturer: #1065: Tasty Bite 1 Step-1 Minute Asian Noodles Kung Pao
Winding down this Meet The Manufacturer. Tiday’s the next to last – been good stuff thus far! Let’s check out the Kung Pao!
Meet The Manufacturer: #1064: Tasty Bite 1 Step-1 Minute Asian Noodles Mushroom Lo Mein
Onward and upward with Meet The Manufacturer! My wife is home today and she loves mushrooms – thought I’d share this one with her. Let’s check it out!
Meet The Manufacturer: #1063: Tasty Bite 1 Step-1 Minute Asian Noodles Thai Basil
Happy Memorial Day! Today, my son Andy picked which one I’d review – he just turned 8 years old yesterday! Thai Basil is up – let’s check it out.
Meet The Manufacturer: #1062: Tasty Bite 1 Step-1 Minute Asian Noodles Lemongrass Ginger
Here’s another one from Tasty Bite – Lemongrass Ginger! Let’s check it out.
Meet The Manufacturer: #1061: Tasty Bite 1 Step-1 Minute Asian Noodles Toasted Sesame
Alright so here we go with another Meet The Manufacturer! I’ve never tried anything like this; it takes one minute to cook in the microwave – a pretty lofty claim. It looks good from what’s on the front. Let’s check it out!
Meet The Manufacturer: #1060: Star Anise Foods Happy Pho Vietnamese Brown Rice Noodle Soup Garlic Goodness
Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out!
#1059: Mamee Oriental Noodles Curry Flavour
As they’d say on Monty Python, ‘and now for something completely different.’ Here are some curry flavor noodles that I got up in Canada during my birthday trip! Curry just sounded good today. This is gonna be one of the few chances to delve into the noodle hamper between Meet The Manufacturer spotlights – got some really interesting ones lined up for ya! Let’s check these curry flavor noodles from Malaysia!
#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular.
#1057: Meet The Manufacturer: A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce
The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out.
#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce
As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce
Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora:
#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce
When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look.
#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce
I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast.
#1052: Meet The Manufacturer: A-Sha Dry Noodle Hakka Flat Noodle – Chili Sauce
Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share:
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