Category: Other

#4689: Nissin Cup Noodles Big Wok Style Soba Chili – Germany

#4689: Nissin Cup Noodles Big Wok Style Soba Chili - Germany

So my sister is really into German stuff and when I review these, I save the plastic cups for her knick knack shelf. Just noticed this appears to have a Vegan logo on the lower right there. This morning, my wife is flying to the memorial service for her grandfather in California, so I’ve got a few days solo with the kids which will be nice but we’re already missing her. Her grandfather was quite a guy – I did a slideshow for them with music if you want to check it out. He was a 3 time purple heart recipient and was in WWII. He was a neat guy and will really be missed. Anyways, let’s cook up some yakisoba! ...see full post

#4676: Paldo Teum-sae Ramen For Spicy Lovers – United States

#4676: Paldo Teum-sae Ramen For Spicy Lovers - United States

It’s time for some of the old ‘Fun&Yum’ (Paldo’s motto) with a bowl of Teum-sae ramen. It used to be just Teumsae I swear but now it’s hyphenated. These newly packaged varieties feature this woman on the package and it appears she has trouble getting her jacket over her angular shoulders or something. Well, let’s give it a try! ...see full post

#4666: Samyang Foods Kimchi Ramen – United States

Kimchi is awesome stuff and I picked some up today as I’ve got quite a few Korean varieties I’ll be reviewing this week. Last week was crazy – last day of school for the kids, did 21 reviews, our dog Pepper got adopted by a nice couple from west Seattle… It’s cool but a lot. You’ll see this a long time from last week. It’s June 25th today and you’re probably seeiing this is October I’m guessing. Anyways, kimchi ramyun is good stuff – let’s check it out. ...see full post

#4661: Trader Joe’s Red Curry Thai Noodles – United States

#4661: Trader Joe's Red Curry Thai Noodles - United States

Time for some more fare from Trader Joe’s. I’m really curious about this but honestly don’t know on this one. Why? Well, the other day I did a review of a variety which looks identical and was just horrible.  I really hope that this does indeed taste like red curry – that would be great. However, I’v got my doubts. Let’s find out. ...see full post

#4654: Trader Joe’s Squiggly Knife Cut Noodles With Soy And Sesame Sauce – United states

#4654: Trader Joe's Squiggly Knife Cut Noodles With Soy And Sesame Sauce - United states

Everyone I know seems to enjoy stepping foot into Trader Joe’s. Personally, I’m loathe to enter it. The silly bells, the caffeinated out overly engaging checkout people, the haphazard design of the aisles, the customers hanging out in groups here and there, oblivious to others and impeding travel through the place… Yeah, I don’t like going in there usually. However, I went in there recently with my wife and it was somewhat enjoyable as I found some noodles there. Now, Trader Joe’s makes nothing – nothing at all. They get companies to do private label products for them. This is one of those – made in Taiwan. These are Taiwanese dry noodle, a time-honored cuisine. Well, let’s just call ’em squiggly fun time noodles! Egad. Well, whoever manufactured them, I hope they’re getting paid good. Hopefully these are good, too. Let’s find out. ...see full post

#4652: That’s Asia Sweet & Sour Sauce With Noodles – United States

#4652: That's Asia Sweet & Sour Sauce With Noodles - United States

Well, here’s this. The last time I tried something from these folks I came up with only one thing to say; that’s not Asia. I’ve an open mind, but guessing I’m in for disappointment. But I’ve got an open mind, dammit! I think chicken should pair rather well with this and I do have chicken. Well, it’s made in Thailand for the Us market. That being send, let’s That’s. ...see full post

#4648: MAMA Oriental Kitchen Dried Instant Noodles Truffle Flavour – Thailand

#4648: MAMA Oriental Kitchen Dried Instant Noodles Truffle Flavour - Thailand

Here’s the first of two new varieties from MAMA of Thailand that they were kind enough to send – thank you very much! Truffle! I’m really curious about this one. Truffles I’ve always thought a musty, old book kind of flavor – and I like the scent of old books and that transmitted as flavor is truly fascinating to me. I’m curious how strong this will be. Only one way to find out! ...see full post

#4647: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States

#4507: Ottogi Jin Jjajang Smoked Black Bean Flavor - United States

Found this one while looking for something completely different recently at HMart. I could tell they had the new noodle type (flat/broad) and thought that could be interesting, so here we are with today’s review. I should mention I have a special guest on today’s Instant Noodle Recipe Time at the bottom, so check it out. Anyways, let’s cook it up and give it a try! ...see full post

#4642: NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan

#4630: NoodleMix 3 Flavors In 1 Noodle - Taiwan

This one seems a little different. So, it says 3 flavors in 1 noodle.

NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy! ...see full post

#4634: The Han Kitchen Budae Ramyun – South Korea

#4634: The Han Kitchen Budae Ramyun - South Korea

This one was found at HMart in Lynnwood, Washington. Never have seen this brand before. I’m guessing this is going to be budae jjigae, aka ‘troop stew,’ a combo of a classic Korean spicy ramyun along with bits you would find in Army rations like hot dog, salami, macaroni – stuff that will last a long time in the field. Let’s give it a try! ...see full post

#4630: NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan

#4630: NoodleMix 3 Flavors In 1 Noodle - Taiwan

This one seems a little different. So, it says 3 flavors in 1 noodle.

NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy! ...see full post