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Thanks to Cindy C. of Middlesex, England’s amazingly kind donation, we’ve got a myriad of instant noodles from the U.K. to review now! I’ve wanted to try Pot Noodle ever since I heard of it a while back, and so here we go with the first of many, Original Curry flavour!
Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!
One of my favorite things in all the world of cuisine is curry. Hot curry, curry soup, curry beef, curry chicken, curry vindaloo, curry powder, curry paste, green curry, yellow curry, masaman curry, Indian curry and Japanese curry. This sounded good and I’m starving.
Thanks to Nathan R. of Vancouver, Canada, I have this wonderful package of noodles that I will be devouring shortly. Was sure I’d had every variety of the Doll line but apparently I haven’t – I think maybe this one just isn’t distributed in the USA.
Wow – what an inviting variety! Wheat gluten stewed duck flavored!
So this is a big bowl of the Little Cook stuff – Namchow makes it. These are always interesting.
Well here we go with some domesticated ramen. This is a fresh pack by a supermarket available brand.
Here’s another Menraku coming atcha. Been weird the last two days; gotten over 10,000 visits to the blog from people using StumbleUpon and ending up on the ‘Recipes’ page… Pretty cool! Anyways, this looks like an interesting bowl of noodles and should be tasty. Let’s dig in.
So I let my wife pick between two packs of noodles and she picked this as the one I should eat today! Thai Ginger sounds really good to me – I like Thai flavors and I like ginger a lot. Let’s see how this tastes!
Haven’t had a fresh noodle bowl in a while. This one comes from Shirakiku and claims to be a hot one. It definitely looks nice on the packaging. I’m still under the weather so the spicy stuff helps with the sinuses!
Hey it’s the 600yj post! That’s overall – not just reviews obviously. Okay so this is one really big bowl. It’s about the size of a 45 RPM record! About as deep as a regular bowl noodle. Been waiting for the right day for this one – I’m sick and my nose is clogged and sore throat, aches and pains, etcetera. This should do the trick – hot and spicy Korean noodles!
I woke up with a sore throat, runny nose, sore joints and a bit of sneezing. I’m sick. This sucks. I thought maybe some miso would bring me back from the brink. I guess we’ll see how it goes…
Here’s the second of four of these I got at the new Bellevue Uwajimaya last month.
Two packets – yup again it looks like the Koka seasoning packet! The seasoning has a powder compartment as well as an oil compartment. the green packet is veggies.
Yes, that’s right – it’s pizza flavored noodles. More interesting? They’re from Pakistan! So here’s yet another show of force in international fusion cuisine! Pizza is Italian, ramen noodles are a Japanese thing, and Pakistan is, well, another country! Well, let’s dig in!
After the last time I reviewed anything by this brand, I got quite a few messages – agreeing with me, disagreeing with me, and even thinking I sold this stuff. Well, all I know is that I didn’t like it last time. At all really.
9/28/2024 – Update – Back on September 9th, 2011, I published this post – it was an early time in my reviewing – many things have changed since then; I used to use a phone to take pictures of products – I think it was a Blackberry Curve at the time. As I’m only a handful of reviews to #5000, it’s really weird to look at this compared to how I present reviews now. Anyways, there’s a video at the bottom I made at the time.
I’m going to guess that this is about the same as the Ottogi Jin Ramen (Hot) except it will lack the heat. Yeah that makes sense I think.
Something from a brand I’ve never seen before. This is a Korean fresh noodle and I’m hoping it’s good and spicy!
First things first. My wife pointed this out at a Korean supermarket here in town and I was like ‘what the heck is this?’ So we got it and I’ve had some issues with it. First, I had a lot of problems finding out how to cook it. Also, what was it called??? As you can see, there’s one of those funky square bar codes on top of the container here. I went and scanned it with my Android phone and sent it to the Google translate. Click here to see what it comes up with…
Sounds like a pretty standard cup noodle. Thing is is that it’s Korean, so this kind of spicy is different than most spicy stuff.
So I’ve had this variety, but not in a cup before. Strange but it seems that these are just a bit different in cups… Anyways…
This one was a puzzle – the only things in English on the packaging wwas a website called itomen.co.jp. I sent out a call for help in identifying this one and got help from a reader named Eric Z. from Parkland, FL! He scanned the bar code on the image and found it on Google! Not too shabby! Thanks again! Now let’s open this one up and see what’s inside.
Got this one at the new Bellevue Uwajimaya. Shio means salt, so I suppose this is salt ramen. Let’s give it a try!
So I noticed that the previous review of the Mushroom flavor was a rice noodle soup bowl as opposed to a rice noodle bowl. Interesting. Anyways, here’s another Thai Kitchen bowl.
My sister got me this one and kindly brought it to me to check out – thank you! So I’ve never tried this brand before, so I guess we’ll have to see how it goes.
Yet another one of these Myojo bowls from Japan. I don’t think I’ve found one I’ve really disliked a lot yet. This one, soybean baste flavor , should prove tasty – at least I hope so!
A brand I’ve never reviewed before I know. This one came from my mother in law! Thank you! Sounds like it should be tasty – spring onion sounds tasty.
The first thing I noticed about this one was that it was expired. I got these at The Market At Anacortes on July 4th or 5th this year. I’m sure they’re still fine but jeez! Lenmongrass ginger… I like ginger that’s for sure. Wondering about lemongrass though – I guess we’ll see…
Snack noodle? What’s that? What flavor is it? Slightly hot flavor? Is that like medium? Or is that mild? I swear I got this quite recently – and it expires that soon? Hmm – weird! We shall see as we delve into a bag of Paldo Snack Ramen Slightly Hot Flavor.
Here’s yet another variety of Ottogi’s Ppushu Ppushu super powered smash snack. This one’s barbecue flavor – wonder how this one will be…
Got a new ramen container – we moved some stuff around and now I have our wicker laundry hamper for noodle storage! It’s actually quite nice – and also makes it easy to just put my hand in and grab a random ramen to rate. I’m sure I’ll post a picture of it sooner or later. Anyways, today I picked This one – hoping that it’s good as I’m famished and this just isn’t the day for a bad bowl of noodles.
Baijia. Probably the single brand with the lowest consecutive ratings I’ve given. But lo and behold, I continue reviewing them – I believe that at some point there will be something awesome from them! Perhaps this pickled radish and duck flavored sweet potato noodle cup will be the holy grail? We shall see…
Well lookie here! My wife and I were at H-Mart and she spied these on the lower shelf. We tried the ones in the blue packaging – the Oriental flavor – awhile back and those were quite delicious. Since these must be purchased in a five pack, I figured let’s give them a go – she should dig ’em!
Ippei-chan! Sounds awesome to me. I’ve been really stoked on Myojo’s products for a long time – well, excluding the duck flavor stuff of course – that stuff tasted horrid… So let’s have some soybean paste flavor noodles!
So you’re hungry, lazy, and you’re 12 years old or in a college dorm. Well, I’m sure most of you know the rest – you smash up a pack of Top Ramen and sprinkle the seasoning pack in, shake it and you’ve got some kind of funky potato chip bizarro-land thing. Well, in Korea they took that concept a step further and have products that are marketed to be enjoyed that way!
So anyone who’s seen the top ten list of my all time favorite noodles knows that Sapporo Ichiban’s Chow Mein is up there. I had a fresh noodle – Souper Brand – that was a chow mein variety and liked it very much. This is a Taiwanese version – curious what the difference will be.
Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency.
Sweet! Two days in a row of Indonesian delicacy! Today we have one with mention of Sambal in the title. Sambal equals spicy! Should be good!
So today we went and looked for noodles at the HT Oaktree on 100th & Aurora in Seattle. Found these new Indonesian noodles! Sweet! Kari translates to curry!!!
I’ve reviewed a ton of the Unif noodles, but it’s been quite a while. Here’s a Unif rice noodle – Chinese onion.
Toyo Mansi huh? Well, I’m pretty sure that mansi is lime, but toyo? Well, Wikipedia had the answer:
