Here’s something new from emart. emart (이마트) is the biggest store in Korea! They sent samples of their white broth ramyun a few months ago and now this, their ultra hot and spicy.
Category: Other
#923: Ibumie Penang LadMee Hot Pepper Flavour Instant Noodle
Hey awesome! Went to 99 Ranch yesterday and found a couple I hadn’t reviewed before! With such a drought of new things to review, a couple 69 cent packs were a nice surprise! So here’s Ibumie LadMee from Malaysia!
Re-Review: Wei Lih Jah Jan Mien Instant Noodles With Fried Soybeans Paste
Note – you might like to see this review of the bowl version as well. The review here is the export version, but the bowl has added fun!
Re-Review: FMF Chow Tomato Flavour Instant Noodle
Thanks again to Joseph H. of Sacramento, California for sending these! Reviewed these as #895. Sounded good today so here we go!
#921: Ottogi Jjajang Bokki
Currently, I have only four new varieties in my noodle hamper and this in one of them. The ‘jjajang’ is a black bean and noodle dish which is brothless. Every Korean brand seems to have their own variation – here’s Ottogi’s bowl version.
#920: Shirakiku Udon Hot & Spicy Oriental Style Noodle
Here’s one my sister brought me back from Hawaii! Thanks! This one is sort of confusing. There’s a sticker on the front that says Shirakiku. Underneath the sticker says it’s Chikara, and on the back it says it is Sakura. Well, I’m going to figure it’s Shirakiku and that’s that. Udon is an extra wide noodle. Let hit it!
Re-Review: Paldo Hwa King Cup Noodle Soup
Yep – another re-review! Had this one back in February of this year for #658. Today I felt like something spicy from Korea!
Curry For Lunch
Here’s what I had for lunch (click to enlarge). Some Daddy Kari 365 Curry Flavour Instant Noodles (here’s the original review) that were sent by Jerry W. of Malaysia (thanks again!), sweet onion, thin sliced ribeye, a 2 egg omelet with a slice of processed cheese and some Tabasco Jalapeno sauce and a little bit of Dua Belibis chili sauce on top. Really tasty stuff! By the way – I started a new facebook page here. It’s in protest of the ridiculously large amount of election signs everywhere that look so nasty. Like the page if you agree!
#914: Nissin Ramen Shop Sapporo Miso Flavor
Here’s something I picked up at the Bellevue Uwajimaya. So this is Sapporo miso flavor. What’s that? Here’s what Wikipedia says:
Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles
Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.
#909: Indomie Mi Goreng Kriuuk Bawang
This is the final one – the last one that my friend from Jakarta, Indonesia sent. These have been a lot of fun since there’s no way you can buy them here in the states! Awesome! Thanks again! So what does bawang mean? Onion. And what about kriuuk? Crunchy. Let’s try this out.
#908: Sapporo Ichiban Oriental Noodle Soup Original Flavor Cup
Yet another one I am very surprised I haven’t reviewed in the past. Curious to see how this one fares.
#906: Daddy Kari 365 Instant Noodles Curry Flavour
Here’s the stuff that Jerry W. sent from Sarawak, Malaysia! Thanks again! Ahhh curry – there are very few things I’ve found to be absolutely perfect and one of them is the flavor of curry. Curry’s up there with bacon, hot sauce and garlic! Let’s check out this unique curry noodle variety from Malaysia!
#904: Myojo Ippei-chan Yomise-No Yakisoba Oriental Style With Mayonnaise 一平ちゃん
Here’s a new one we got at Uwajimaya. This looks really good! Nothing says tasty like a little bit of Japanese mayonnaise! Let’s check it out!
#898: Long Kow’s Crystal Noodle Soup Savory Shoyu
Here’s one I don’t have high hopes for as I’ve had a few other ones that weren’t very enjoyable in the past. But hey – this could be really awesome, right? I’m hoping so!
#897: FMF Chow Masala Flavour Instant Noodles
Here’s a new one to me on a couple fronts. First, special thanks to Joseph H. of Sacramento, California for this great donation. so what’s interesting about this one? Well, it’s the first FMF Chow I’ve ever even seen. Secondly, this stuff is made in of all places Fiji! Yup – Fijian instant noodles! Awesome! Let’s give it a try!
#895: SuperMi Sedaaap Mi Goreng & Citrojugo Lime Juice Review
Here’s one of the last couple from my friend in Jakarta, Indonesia – thanks again – mailed off your sticker yesterday! Mi Goreng – always a tasty treat! Today, I’m doing things a little differently. Not only am I reviewing these noodles but…
The Ramen Rater Noodle News #20
Been a while, but here we go with the 20th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
#892: ABC Selera Pedas Mi Rebus Hot Tomato Soup Flavour
Here’s one of the last couple packs that my friend from Jakarta, Indonesia sent. ABC is well known for their sweet soy sauce. This looks really interesting though – spicy and tomato! Let’s try it.
Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
Meet The Manufacturer #887: Yamachan Ramen Cold Noodles With Lemon Soy Dressing
I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!
Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Meet The Manufacturer #884: Yamachan Miso Ramen – Mild
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
#881: Han’s Korea Rice Noodle With Hot & Spicy Flavored Soup
Here’s something I got at KS Mart in Lynnwood, Washington. Looks pretty awesome – Han’s Korea! Well, let’s give it a try.
#879: Song Hak Rice Topokki Bowl
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
#878: Nissin Top Ramen Short Cuts Lime Chili Flavor Ramen Noodle Soup
So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing!
#876: Mi Instan Sarimi Soto Koya Pedasss
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
#872: Nongshim Chapagetti Roasted Chajang Bowl Noodle
Here it is! This is the Chapagetti Bowl Noodle from Nongshim America. Pretty cool – got to sample this during my trip to Nongshim
America in May – even got to see them made. Let’s have a look at this new product!
#865: Little Cook Instant Noodles Stewed Duck Flavor
Stewed duck flavor time. This one came from Michelle L. of New York – thanks again! This is the last of the ones she sent – let’s give it a try.
#864: Unif Tung-I Instant Bean Vermicelli Chinese Spices Tong Tsai Flavor (Bean Thread)
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
#854: Long Kow’s Crystal Noodle Soup Hot & Sour
Here’s an interesting one. This one’s got bean thread, something I am not usually thrilled with. Let’s see what happens.
#853: Dongwon RaUdong Unfried Noodle With Kimchi
Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.
#845: Nongshim Doong Ji Authentic Korean Cold Noodles in Chilled Broth
Well, time for another try with cold noodles! Been really enjoying them recently – curious how these will fare – look pretty fancy!
#841: Nongshim Chapagetti Chajang Noodle (Korean Version)
Thanks to Moon Hee Wi of the JoongAng Ilbo for sending me these! She wrote this article about me. So I’ve reviewed the Chapagetti that’s available here in the US, but this is the Korean version so it gets its own review. I’ve always done this and now I’ve got more reason to. I was talking to a manufacturer of instant noodles from Korea and they said that they use chicken in their instant noodles. The only problem is that the Food & Drug Administration doesn’t like Korean chicken for some reason. So they have to import chicken from a big poultry supplier in the USA into Korea, process it and package their product and then ship it back to the US for the blessing of the FDA. Not sure if that’s the case here, but regardless, it’s interesting to think that this kind of this has to happen to bring instant noodles to us from abroad.
#840: Chewy Stir Rice Vermicelli Singaporean Laksa Flavour
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
#839: CJ CheilJedang Mild Bean Curd Stew
Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.
#838: Sarimi Soto Koya Gurih
Here’s another one from my friend in Jakarta, Indonesia – thanks again! This is another Indonesian noodle soup – not a dry noodle. Let’s give it a try! By the way – ‘Baru’ means new.
#834: Indomie Mi Goreng Kriuuk Pedas
Here’s another great one sent to me by my friend in Jakarta, Indonesia – thanks again! This is some really neat stuff – like Mi Goreng on steroids! Pedas means spicy! Extreme! Check it out.
#832: Dragonfly Mee-Goreng Dry Ramen Noodles
Found this the other day at KS Mart in Lynnwood (that’s where I git my kimchi!). This is from China – never had a Chinese made mee-goreng before! Usually I like the Dragonfly stuff though. Let’s give this a go!
Re-Review: Payless Xtra Big Pancit Canton Original
Oh man I thought this was a new one! I reviewed this at #93! Here’s something from the Philippines! Been awhile since a review from there. Pancit Canton reminds me a lot of Indonesia’s Mi Goreng; the noodles are drained and then stirred with the dry and wet ingredients and served. Let’s try this one out!
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