Category: Other

#4541: Uni-President Science Noodle (Hot Pot Version) – Taiwan

#4541: Uni-President Science Noodle - Taiwan

One of these days after a few more packaging designs for this one come out, I may have to do a special Definitive Guide to this stuff. What we have here is a snack noodle. It’s seasoned and simply a snack. I’ve had it a few times – once with a wizard on the pack, one with Santa Claus. The designs are usually whimsical and interesting. They’re mainly for kids, I’m guessing. Well, let’s go ahead and give it a go! ...see full post

#4540: Mamee Chef Perisa Lontong – Malaysia

#4540: Mamee Chef Perisa Lontong - Malaysia

Well, look here! It’s been a while – actually I reviewed this over 7 years ago, a couple weeks after my son Miles was born. I remember I liked it quite a bit. Since then I tried the Ghost Pepper Lontong that Mamee made and that was violently spicy. This one is significantly less spicy – and I’m really looking forward to trying it again. Brand new packaging as well. ...see full post

#4537: Mamee Chef Perisa Laksa Kari – Malaysia

#4537: Mamee Chef Perisa Laksa Kari - Malaysia

It’s tough. I got a bunch of great new varieties from Mamee Doubledecker and Mamee Shinsegae recently. I’ve loved this one for a very long time and I’m really quite excited to mave it – thank you! It’s tough though as I want to make this look as lovely and perfect as it deserves. Malaysian varieties are among the finest in the world. ...see full post

#4532: Maruchan Gold Soy Sauce Flavor Craft Ramen Noodles – United States

#4532: Maruchan Gold Soy Sauce Flavor Ramen Noodle Soup - United States

I think this is the last of the varieties that Maruchan sent for the Meet The Manufacturer series. Haven’t had this since it’s initial launch many years ago. These look very much like Maruchan Seimen, a range which is very popular in Japan. So, what’s the different? No pork. Let’s give it a go! ...see full post

#4528: Wang Malatang Udon – United States

#4528: Wang Malatang Udon - United States

A week. Last week I mean. Feeling crummy. Started Sunday and went on until Thursday. Then Friday happened and it was like I was pretty much at 100% again, which was really nice. Went out for a nice walk, then went out shopping. I definitely wanted to see what was up at Asian Family Market – the next day would be Lunar New Year. Got a few things, this being one of them. Looks interesting; let’s check it out! ...see full post

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup – United States

#4525: Nissin Top Ramen Soy Sauce Flavor Ramen Noodle Soup - United States

Back in mid 2018, I reviewed this right after their ‘new recipe’ change for review #2910. Around that time, it seemed that US manufacturers decided to change the product names of economy pillow packs that were initially known as ‘Oriental’ flavor to Soy Sauce. The term ‘Oriental’ has come under fire in recent years, hence the change. What does Oriental mean? Basically it derives from Latin, meaning ‘of the east’ – the opposite being Occidental being ‘of the west.’ From what I’ve gathered from running the Ramen Junkie facebook group for a while as this has come up from time to time is that many things and businesses will use the term; ‘insert city name here’ Oriental Market for example, however it isn’t a term to be used for people, at least that’s what I found. I read an L.A. Times article about this very subject that I thought was very interesting – you can read it here. One particular quote from the author I found fascinating was ‘A funny thing I noticed is that my Caucasian colleagues, not my Asian colleagues, are most eager to remove Oriental from public discourse.’ ...see full post

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor – United States

#4514: Nongshim Bowl Noodles Ramen Noodles With Seasoning Mix Hot & Spicy Flavor - United States

New clothes for the classic! Originally, it was a foam bowl with a paper lid in shrinlkwrap. Then, they reformulated for microwave and had a cardboard sleeve. Now, it’s a plastic wrap with the graphics on that. This is classic – ubiquitous with gas stations and little corner shops, many o which are run by Korean Americans. I used to live in a place that had a little grocery/deli mini mart across the way. The fellow there was Korean American and he had these in there, but with a ridiculous markup. I asked him why once. ‘Because that’s my lunch!’ ...see full post

#4509: Cup O’ Crazy Gummy Noodles United States

#4509: Cup O' Crazy Gummy Noodles United States

In December, we went to Party City. They had a new one opened up next to us and so we were getting stuff for our daughter Miriam’s birthday. Well, they had two candy noodle things and this was one of them. A Cup O’ Crazy. That’s pretty weird. It’s got goo, edible chopsticks, and gummy noodles. I really don’t like things like this so much but I have to review it of course. Qho knoqa; it could be masterfully crafted; like a jelly noodle with a sauce that’s made from fine ingredients and chopsticks of sweet coconut powder that melt in your mouth. But I wouldn’t count on it. Let’s commense this, the 4,509th session of my personal congress of noodling. ...see full post

#4505: Maruchan GOLD Spicy Miso Ramen – United states

#4505: Maruchan GOLD Spicy Miso Ramen - United states

It’s a couple days after Christmas and one of the last reviews of 2022. Obviously, it’s not coming out in 2022, but that’s when I did this up. I used some things I got for Christmas, including leftovers from dinner – let’s give this one a try – I reviewed it quite a while back but figure it’s due another looksie. ...see full post

#4504: Kikkoman Noodle Kit With Sauce Teriyaki Sesame – United States

#4503: Kikkoman Noodle Kit With Sauce Teriyaki Sesame - United States

This is a gluten free product we found at a local store. My wife does the gluten free thing, so making this for her today. It’s currently 23 degrees outside with a wind chill as low at 15. That’s pretty cold for these parts. I’ve got to go to the store to get some stuff, so I’ll probably be talking about how cold it is. Anyways, let’s cook this one up. ...see full post

#4502: Quickchow Pancit Canton Toyomansi Flavor – Philippines

#4502: Quickchow Pancit Canton Toyomansi Flavor - Philippines

Toyomansi is a combo of soy sauce and calamansi flavors. Calamansi is a kind of citrus kind of similar to lime. This is great – rarely come across Filipino varieties and they’re some really good ones to try. Found this one at HMart with my daughter after her birthday party this year. We took her to Chuck E. Cheese – what an interesting place – very throwback. Let’s check this one out! ...see full post

#4500: Nissin Miojo Lamen Doce Sabor Beijinho – Brazil

#4500: Nissin Miojo Lamen Doce Sabor Beijinho - Brazil

A long time coming, this one. A reader named Cian sent me this one (thanks again!) as well as a few other Brazilian varieties. He sent the chocolate version of this which was a real score – but this one led me down a research rabbit hole, but yesterday I caught the rabbit. Beijinho is a Brazilian treat – see those little balls in the bowl? Beijinho is basically condensed milk and powdered sugar mixed with unsweetened coconut, chilled, made into balls, and then rolled in more unsweetended coconut and topped with a clove. Problem is the cloves alone were kind of spendy and all the coconut you find here is sweetened. It seemed that making it myself would be a little tricky as well as expensive. I asked in local groups and people mentioned Kitanda, a Brazilian cafe/bakery/mini store in Kirkland, Washington. First time we went, no dice – they only had the chocolate ones. The second time, however – they had what I was looking for, but sans clove and that’s what I’ll be using for garnish. So, let’s do up this 4500th review! ...see full post

#4498: Nissin Miojo Turma Do Chico Bento Sabor Caldinho De Feijao – Brazil

#4498: Nissin Miojo Turma Do Chico Bento Sabor Caldinho De Feijao - Brazil

Pretty stoked – found this locally in Kirkland (no, not Costco, but the city of which is where Costco started, actually) at a coffee shop/store called Kitanda. What’s kind of a bummer though is that caldinho de feijao is a creamy black bean soup and what it appears is a standard garnish is nothing I have in my kitchen. Hmm… Well, I’ll make do with what I’ve got . ...see full post

#4477: Norita Lo Mein Dan Dan Noodle Spicy Teriyaki – United States

#4477: Norita Lo Main Dan Dan Noodle Spicy Teriyaki - United States

This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky. ...see full post

#4476: Quickchow Instant Pancit Canton Chilimansi Flavor – Philippines

#4476: Quickchow Instant Pancit Canton Chilimansi Flavor - Philippines

I can’t remember where I found this but I’m stoked. I never find anything from the Philippines I haven’t reviewed which is weird since instant noodles are so popular over there. You might be wondering what is this pancit canton – well, think mi goreng; extremely similar. What’s that chilimansi?! Well, it’s spicy and calamnsi – kind of like a lime. Okay with that out of the way, let’s give it a go I’m stoked! ...see full post