An interesting one found at 99 Ranch Market in Edmonds, WA. Guess we’ll have to give it a try! Certainly is bright red…
Category: Ottogi
#4998: Ottogi Odongtongmyon Spicy Seafood Udon – South Korea
Hey it’s time for some Korean seafood noodles! This one comes with some sea tangle (kelp) that helps season the soup! I’m kind of excited about this one. Let’s hit it up.
#4975: Ottogi Cheese Ramen In Soup – South Korea
This one comes by way of Exotic Noods – you can get great subscription boxes from them full of interesting varieties. Try using THERAMENRATER coupon code for a discount. Cheese and South Korean noodles go great – let’s give it a go.
#4930: Ottogi Yeul Ramen – South Korea
I think I’ve mentioned recently being almost out of instant noodle varieties to review. Well, I went to HMart today. It’s a Monday. That doesn’t usually happen as it’s probably a two hour or more walk each way. Anyways, I went with my wife, the lovely Kit. See, she got a tooth pulled that was giving her trouble on Friday. Then she had to go back because they missed a couple bits on Saturday. It’s been pure hell for her. Today, we went back to the dentist to look – was worried about dry socket (nope) and infection (nope) – but they gave her more meds and other stuff so hoping that helps. Anyways, got to spend the day with her as she works in a call center and talking on the phone all day when you have trouble opening your mouth as it hurts… This is one that should hurt pretty good – I’ve been wanting to do this spicy one for quite a long time. Well, let’s give it a go!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2024 Edition
This one usually comes out in January, but a little late this year on edits. However, this one’s ready to go! This is my list of favorite South Korean varieties from my reviews up to number 4,650. Definitely want to try more South Korean varieties – especially those only found in South Korea – not export versions if at all possible. Anyways, let’s boil some water and check out The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2024 Edition!
#4684: MyKuali Penang Mi Goreng Mamak – Malaysia
Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
#4647: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
Found this one while looking for something completely different recently at HMart. I could tell they had the new noodle type (flat/broad) and thought that could be interesting, so here we are with today’s review. I should mention I have a special guest on today’s Instant Noodle Recipe Time at the bottom, so check it out. Anyways, let’s cook it up and give it a try!
#4533: Ottogi Jin Jjambbong Spicy Seafood Noodle – South Korea
Back in March of 2017, I reviewed this one for the first time. In November, I ended up going to Taiwan for the second time and it was really quite amazing. The first day there I think, I got to visit a little restaurant called ‘Love Instant Noodles.’
#4497: Ottogi Jin Ramen Veggie – United States
Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!
#4421: Ottogi Kimchi Ramen – South Korea
So this one might look like a variety simply for the US market but there’s a difference. The nutrition facts are valid for Canada as well. This one get’s the country of origin’s tag on it, although it’s most certainly an export product. It’s been quite a while since I’ve reviewed a South Korean variety I’ve not reviewed. Quite a while! Let’s hit it up and give it a try!
#4413: Ottogi Spicy Cheese Ramen – South Korea
Been wanting to try this one for a while – Ottogi makes some good ones. My favorite has been the Jin Jjamppong – nice smoky seafood flavor. Let’s give this one a try!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2023 Edition
After a couple years, here’s The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2023 Edition. It’s been a sort of tough go lately; so few new Korean varieties have crossed my desk. Usually they’ve all been ultra spicy ones, and while good, they’ve not been ones that are top ten listers. There should be a few new ones to the list for next years list that have yet to be published, though. If you’ve an instant noodle company in South Korea, I’d love to review your products. I used to receive samples from the larger companies quite often, but unfortunately not so much recently. This list is comprised of varieties from South Korea that I’ve reviewed up to my 4,300th review. With that, here’s The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2023 Edition!
#4353: Ottogi Buckwheat Chilli Noodle – United States
Here’s one made in South Korea and packaged for the Us market. This is a spicy and sweet cold noodle, perfect for summer months. As I write this, it’s just turned to August. We just had a week of temps above 90 degrees – very hot for the Seattle area – record breaking actually. Today it’s much cooler which is a relief. First day in quite a while since I remember the air conditioning being turned off.
#4078: Itomen Cup Nyumen Japanese Style Soup – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3995: Ottogi Snack Ramen – South Korea
Last time this came across the desk was June of 2011. This one came from an Exotic Noods subscription box. You can get one or a subscription to them and they’ve got all sorts of neat varieties in them. Use coupon code THERAMENRATER for a discount! Let’s delve into this one!
#3834: Ottogi Beijing Jjambbong Ramen – South Korea
Did an interview for a Korean magazine and they wanted me to include a shot of various Korean instant noodles on my desk and this was one my wife picked up for me the other day. Let’s check it out!
#3773: Ottogi Mac & Tomato Spaghetti – United States
This one came by way of Exotic Noods! Check ’em out and use coupon code THERAMENRATER for a nice discount! While made in South Korea, this one’s made for North America and distributed by Ottogi’s American arm. Sounds like fun – let’s give it a go!
#3667: Ottogi Jinjja Jjolmyeon – South Korea
Here’s a variety that’s perfect for the summer month – this one’s served cold. Here’s a little something from Wikiward on this one –
#3627: Ottogi Mac & Cheese Spaghetti – United States
Okay so this one comes with an included… story! One day, the family went up to Canada to do the regular stuff – get some toys, peanut butter, hit up the Asian markets, etc. Well, we went to Smart’n’Save at Lansdowne Centre and saw these bowls. Got one and eventually drove home.
#3586: Ottogi Kongguksu Ramen – South Korea
Here’s something I’d not seen before – I know, that’s kind of a redundant statement; I try to review something new every day, so… But this is very different. Often, cold noodle varieties from South Korea pop up, but not usually ones that come with a cold broth – they’re usually broth-free. I think that may have been the longest sentence I’ve ever typed on this blog, so apologies for that.
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2019 Edition
It’s January 2019, and so it is time for the first of many Top Ten Lists. I always start the year with the latest South Korean Top ten. This list was compiled as of posting 3,058 unique reviews of instant noodles, 349 of which are South Korean. All varieties are manufactured in South Korea. If you are a company interested in having your products showcased, please drop me a line. Let’s begin!
#2769: Ottogi Kimchi Ramen
Another one I found in Taiwan. This one is quite interesting as far as the packaging goes. Not only do you see Korean print but Chinese as well. This product is definitely for sale in Taiwan only – an export version. As far as the recipe changing from place to place, I have no clue. Here’s a little about kimchi from Wikipedia –
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2018 Edition
UPDATE: Here’s the new 2019 List!
Kicking off Top Ten List season, I bring you the South Korean Top Ten Instant Noodles Of All Time for 2018. I looked at how many varieties from South Korea I’ve reviewed to date and got 326 so far. South Korean varieties continue to evolve and innovate in different ways in order to satisfy the changing needs and tastes of the consumer – definitely keeps things interesting. As always, I ask any companies, whether in South Korea or elsewhere – that would like me to review their products to send me an email! I am happy to talk to you! Without further delay, let’s have a look at the Top Ten South Korean Instant Noodles list for 2018 – the best South Korean varieties available out of the over 360 South Korean varieties from the over 2,500 varieties of instant noodles I’ve reviewed thus far.
#2644: Ottogi Budae Jjigae Ramen
The first time I’d heard about Budae Jigae instant noodles was when I read an article in my nes feed about this brand making one. So what is budae jjigae? Let’s have a look at this from Wikipedia –
#2548: Ottogi Plain Instant Noodle No Soup Included
I reviewed this, however in a different package many moons ago. Back then the packaging said Ramyonsari. Recently, I did one called Sari Ramen. Basically, this is a plain instant noodle block in a plastic pillow pack.
#2530: Ottogi Ppushu Ppushu Honey Butter Flavor
What have we today? This is a popular South Korean snack noodle – Ppushu Ppushu – and an interesting new flavor. Ppushu Ppushu means… I don’t know what it means, but it’s pretty neat stuff. Let’s check it out – right now!
#2474: Ottogi Ppushu Ppushu Noodle Snack Chilli Cheese Flavor
Last moth I was looking for a specific variety at a local Korean grocery called Boo Han Market in Edmonds, Washington. Much to my chagrin, they have changed their instant noodle section! It used to be way in the back and kind of lackluster. Now it’s right up front and they’ve got an even better selection than before. That’s where I found this interesting instant noodle snack.
#2391: Ottogi Jin Jjambbong Spicy Seafood Noodle
It’s definitely been a while since I reviewed anything by Ottogi that’s for theSouth Korean market. Actually, this one is an export version, but the more recent ones have been for Mexico and so this is more of a South Korean variety. So, what is jjambbong? Wikipedia has this to say about it:
#2307: Ottogi Ramyon Sabor Pollo
Here’s another one from Colin – you da man! He got these during a trip to Mexico earlier this year and sent them along. It’s funny; it still kind of boggles my mind how few instant noodles from Mexico I’ve had the chance to try until only recently. I mean, Mexico is pretty darn close. But then again it’s kind of the same way with Canada – I live about an hour and a half from the border and until we went up there a few years back for my birthday, I hadn’t tried much of anything from up there. Anyways, let’s check out this chicken flavored instant ramyun from South Korea for the Mexican marketplace.
#2251: Ottogi Ramyon Sabor Camaron
Here’s another one sent to me by a reader named Colin from the east coast – thanks again! This is one he got on a recent trip to Mexico. Let’s check it out!
#2062: Ottogi Ramyon Sabor Mariscos
Here’s another one sent by Colin, a reader from back east – thank you! He went to Mexico recently and sent me a ton of varieties that he found there. You’d think with Mexico being next door I’d be able to find more varieties, but actually it’s been really hard. This one’s made in South Korea for the Mexican market. Instant noodle are hugely popular in Mexico, and with spicy flavors coming out of South Korea, it’s a pretty good fit. Let’s have a look!
#2049: Ottogi Ramyon Sabor a Res
Here’s another one sent by Colin, a reader from back east – thank you! He went to Mexico recently and sent me a ton of varieties that he found there. You’d think with Mexico being next door I’d be able to find more varieties, but actually it’s been really hard. This one’s made in South Korea for the Mexican market. Instant noodle are hugely popular in Mexico, and with spicy flavors coming out of South Korea, it’s a pretty good fit. Let’s have a look!
#1892: Ottogi Cheese Ramen
I’ve been wondering when I would find this one for a long time and finally, I have. It was at the local HMart in Lynnwood, Washington on 184th street – if you live in this area, you should definitely check this place out! Anyways, cheese powder and spicy South Korean ramyun – I mean how can you go wrong here? Not only that, you’ve got the added bonus of a little character with a block of cheese on it’s head vomiting cheesy goodness into the bowl with a smile on his/her face. Sounds tasty! Let’s check it out!
Re-Review: Ottogi Yeul Ramen Asian Style Instant Noodle
This is one I’ve seen on spicy lists before but it’s been a long time since I sampled it. Those two big peppers on the front look foreboding! I’m sure it was spicy, but how spicy? I guess we’ll have to see! Let’s have a look at Ottogi Yeul Ramen!
#1650: Ottogi Sesame Ramen Korean Style Instant Noodle
I’ve gotten a good amount of comments about this one. Ottogi Sesame Ramen seems to have filled an interesting niche in the noodle market! It’s pretty neat stuff – it has something called an ‘egg block.’ It is basically dehydrated egg that when introduced to the boiling water springs to life! I’ve had the bowl version (also known as a king cup) before, but never reviewed the pack. Let’s check out Ottogi Sesame Ramen!
The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2015 Edition
The Ramen Rater’s top Ten South Korean Instant Noodles Of All Time made it’s debut last January and I thought this would be a good day to release the new one for 2015! South Korean instant noodles (known as ramyun) are characteristically thicker and chewier than most instants. Spiciness is a common trait as well as beef flavors. Here are my top picks of the South Korean varieties I’ve reviewed of my 1,573 reviews to date.
#1491: Ottogi Potato Ramen
Woot woot – potatoes! These sounded good today – potato ramen… I really like the little Ms. Potato Head on the packaging. Ottogi makes some interesting varieties – I reviewd many of them waaaay back when I moved to Edmonds, WA. I would walk every day and pick up a single pack and bring it home, cook and review. Those were in the #100-#300’s. Seems like forever ago! These noodles are made primarily with potatoes, which give them an extra chewiness. Let’s check out Ottogi Potato Ramen!
#1426: Ottogi Cheese Bokki
I thought I’d make one for my wife today. Kit loves cheese. I mean she really loves cheese! I don’t know anyone who gets happier when cheese is mentioned! I thought this would be a perfect one for her. Cheese noodles for a cheese lover. Let’s check it out!
#1418: Ottogi Ppushu Ppushu Noodle Snack Grilled Chicken Flavor
Sweet – another noodle snack! I think we’re pretty close to an annual noodle snack top ten list soon – just trying to figure out a good time to release it… Halloween perhaps? Superbowl time? If you have an idea, shoot me a comment below! Anyways, here’s another one of Ottogi’s Ppushu Ppushu line. This is the first one I’ve seen that’s chicken flavored that I can remember from them. Let”s have a look!
#1316: Ottogi Japchae Vermicelli Noodle
Ottogi sent me a box of noodle samples a while back in hopes of doing a Meet The Manufacturer series. Unfortunately, timing and language barriers made that hard to come to fruition, so I figured I ought to review some of the varieties they’ve sent over time. This one’s Japchae – a traditional South Korean dish of clear noodles, vegetables and meats. Good stuff, at least what I’ve tried in a restaurant! Let’s have a look to see what this is like.
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