The Definitive Source For Instant Noodle Reviews Since 2002
Oh man I’m thoroughly ticked off. Melky Cabrera just got caught taking testosterone and now is out for 50 games. I’m a huge SF Giants fan and this is just painful. Just went to my first game a few weeks ago too. Feel kind of cheated in a way. Anyways, no reason that jerk’s gonna mess up my noodle day! This is something I’ve never even heard of! Seolleongtangmyeon? I looked it up on Wikipedia:
A spicy seafood soup – sounds good for today!
Back of the package (click image to enlarge).
I saw a YouTube video recently where a man is trying to handle the heat of this instant ramyun. He couldn’t – to the point of cursing these noodles. Another reason that Paldo’s Teumsae Ramyun is #1 on the Top Ten Spiciest Instant Noodles of All Time list. But Teumsae; what is that? Teumsae is a well known restaurant chain in Korea. They’re well known for their spicy ways as well!
Rabokki huh? Ramyun and Ttebokki perhaps? Let’s check this one out!
The back of the package (click image to enlarge). I went with the second set of instructions (the lower ones)
Hey rad – a big cup of kimchi noodles! I’m a big fan of kimchi these days and hoping this is just what the doctor ordered today!
Here’s a new one from Paldo – Namja. Namja translates to “man” or “guy” – I think they’re saying this is very hot and spicy. I wonder if there will be a product that is made for women as well? Well, let’s see if I’m man enough for this bowl of noodles!
Usually when asked ‘what was your first noodle product,’ the answer I get from a company is chicken flavored instant noodles. Well, chicken flavor instant noodles are these and they look like a nice big bag of noodles! Been awhile – last time I had this is was review #88!
How often do you see Korean instant noodles that aren’t spicy? Well, here’s one of those rare times. Pronounced Gohm-tahng (thanks Moses from Paldo America!), this is a traditional beef noodle soup.
This product is one that Paldo makes for sale in Japan. Shoyu (soy sauce) is a very traditional Japanese style of ramen.
Here’s something different – Cucumber Bibim Men! Bibimbap is a common Korean dish involving a sauce with mixed vegetables and rice. The ‘Men’ here is pronounced ‘main’ as in chow mein as in noodles. So what this is is a cold noodle deal – you boil the noodles and veggies, drain and rinse with cold water a few times, add the liquid packet and stir it together. Curious if I’m going to like this – I’ve had Bibim Men a long time ago, but my tastes have changed so we’ll see.
Finally after a long wait, Kkokkomyun has come to the United States as Kokomen! This is the instant that brought about the whole ‘white broth’ craze in Korea. Here’s an excerpt from my interview with Paldo:
Wow check this out! Paldo sent me this prototype of a new product – a bowl of instant noodles that only takes a minute and thirty seconds to cook. Pretty amazing – but how does it taste?
I asked my wife Kit to pick which pack of noodles to begin Meet The Manufacturer: Paldo week and she picked this one. Sounds like a great place to start!
I got a couple of large boxes from the folks at Paldo America today! Wonder what’s inside?
I’m very happy to announce that today begins Meet The Manufacturer Week: Paldo~ There will be many reviews and information about this great South Korean company. Here, we shall start with the interview. Enjoy!
* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.
Here’s one I’ve been meaning to get to and here we go! Thisd one is from Greg B. of Marathon, FL! Thanks Greg – let’s give this one a try!
Hey look! Mega-enormous Korean noodle bowl! Found this one at H Mart in Lynnwood, WA. Had the pack and the cup – now we’ll find out Hwa-ssup with this enormous King Cup! Yes we will. Yes.
I’ve heard now from two separate sources that this Kkokkomyeon stuff is really popular and is going to be a really big deal when it comes to the USA. Both a seller of instant noodles alluded to it as well as a mention by name by the lady at the Kitty House at 99 Ranch Market (they sell Hello Kitty stuff there).
Gomtang? Sounds pretty bizarre. I wonder what it means…
I found a little info on Wikipedia about this stuff:
Hey it’s the 600yj post! That’s overall – not just reviews obviously. Okay so this is one really big bowl. It’s about the size of a 45 RPM record! About as deep as a regular bowl noodle. Been waiting for the right day for this one – I’m sick and my nose is clogged and sore throat, aches and pains, etcetera. This should do the trick – hot and spicy Korean noodles!
Snack noodle? What’s that? What flavor is it? Slightly hot flavor? Is that like medium? Or is that mild? I swear I got this quite recently – and it expires that soon? Hmm – weird! We shall see as we delve into a bag of Paldo Snack Ramen Slightly Hot Flavor.
Ah the fruits of the sea! I wonder if it’ll be a fishy spicy thing going on? I sure hope so…
So here’s perhaps the last or maybe next to last of the Paldo Bowl Noodle Soup line. These have been really good!
So today is the day of the supposed rapture, predicted by a fellow in Oakland, CA. He’s disappeared but The Ramen Rater hasn’t! So let’s check out these noodles from Korea!
So here’s another one of these by Paldo. It shall be today’s breakfast/lunch.
One solitary packet of love.
So I’ve reviewed a lot of bowl noodles. I’m confused as to how Paldo, Samyang and Nongshim all have them and they’re all called bowl noodle. Spicy chicken is pretty common – let’s see how this is.
So haven’t seen this one before so I snagged it today. Its a little hefty actually and seemed much bigger than most packages…
The last of the Paldo Dosiracs. Mushroom eh? Here ya go…
Veg on top, powder on bottom.
Next to last one of these. Shrimp flavor sounds pleasurable – I shall eat it!
Veg on top, soup base powder below.
So here’s another Dosirac, this time beef. More of the same?
Same as before on packets – a veggie and a powder.
So here’s some Dosirac. I wonder what it means? Funny name! Perhaps it means Great Taste!
Seafood flavor… I wonder if this will be like the Seafood Party? Kind of looks like the same kind of thing.
Some more of these Paldo noodles. Let’s see how they taste and especially what I’m curious about – if these are thicker noodles.
So I’ve got a few packs of these Paldo noodles to do. They are pretty ho-hum looking, although this one looks quite interesting. Broad noodles tend to be very good, so we’ll see how they are.
The King of Cups! It’s big! It’s lobster! It’s today on The Ramen Rater!
Dehydrated veg on the left, powder on the right.
So a big hurking bowl noodle. The only time I’ve ever seen anything this size before when not a fresh udon bowl was the Nissin Souper Meals. Its 2152mg of sodium and should pack a wallop!
So this looks good – I’ve been fortunate enough to try some really good Kimchi at the Korean BBQ places I’ve been in the last few months so this caught my eye.
Hey it looks like the lady from the Dosirac pack! She looks kind of like a nurse. Well, let’s cook it up.
