Happy bowl of artificial pork flavor noodles! Awesome!
Oil and powder and chili powder and veggies…
Over 5,000 Instant Ramen Noodle Reviews Since 2002
Happy bowl of artificial pork flavor noodles! Awesome!
Oil and powder and chili powder and veggies…
Wow this is very interesting! Pork and Tomato? How bizarre! I think this’ll be quite a different experience.
So I have seen these all over the place but don’t think I’ve ever tried it. I’ve seen red background ones with a lady that looks like a nurse. Anyways, Kit picked this one out of my ‘vault’ to try today.
Pork porridge. Let me refine that – ARTIFICIAL pork porridge. Those three words have been kind of interesting to say while this little cup has been kicking it around here. But no more. Artificial pork porridge is lunch.
Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang.
Chicken and pork. I have heard jokes about picken and chork made but never really thought of the two being brought together. I guess We’ll see if this combo works or not.
So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor.
This is Christine’s first official ramenrater appearance! Look for more reviews by her soon!
Tuck in folks! Let’s get down with some artificial pork flavoring!
Two flavor packets on this one – Soup base and seasoning sauce.
Since these noodles are Chinese, I thought I’d include our pugs in on cooking them. They were extremely helpful with the preparation.
Okay so I was falling asleep the other night and thought to myself “I wonder if there is pork flavor ramen… Does it exist, and does it taste remotely like pork?” Answer: yes there is and other answer is not really.
Hua Feng Noodle Expert: Favoury Pork Flavor
Stars: *
Notes: Aside from being ‘favoury,’ this wasn’t really all that good. More like ‘pork rancid favoury’ if you ask me.
Little Cook: Pork & Mustard Stem Bowl Stars: 1/2
Notes: This stuff is bad – very bad. Boasting great flavor because of fresh meat and
vegetables [retort pouch], the freshness wasn’t there. As with many bowl noodles,
the ramen’s quality is overlooked and the retort pouch is added. The pok was
spongy, like wet pork rinds and had a bitter, almost sour coffee taste.
Ve Wong: Mushroom Pork
Stars: *
Notes: Yuck, This stuff smelled and tasted like mushrooms.
In fact it had bits of dehydrated mushrooms. I don’t
really enjoy mushrooms all that much, especially
the ones that are slimy. The soup wasn’t even edible.