Category: Pork

Meet The Manufacturer: #3607: Vi Huong Instant Noodles Artificial Pork Flavor – Vietnam

Meet The Manufacturer: #3607: Vi Huong Instant Noodles Artificial Pork Flavor - Vietnam

As I ready this, the first post of the week, I’m a little worried. You see, I don’t have any ground pork. I hope they have some at the store tomorrow morning. I’m kind of unsure what kind of garnish to do on this one other than that. Hmmm… I don’t think eggs really are suitable… I’ll have to figure this one out! Let’s begin. ...see full post

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong

Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour - Hong Kong

QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.” ...see full post

#3552: Daisho Rich Soy Sauce Tonkotsu – Japan

#3552: Daisho Rich Soy Sauce Tonkotsu - Japan

Here’s one that came in the mail a couple of days ago. This is from Daniel over at www.exoticnoods.com – they’re a subscription box company (use coupon code RAMENRATER15 for a nice discount) – and he had some samples of this one he wanted to get my opinion of. I figure let’s give it a try – and so here we are. Thanks! Let’s crack ’em open! ...see full post

#3389: Nissin Menshokunin Tantanmen – Japan

Nissin Menshokunin Tantanmen - Japan

Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount! Here’s what they have to say about this one – “Why not bring this ramen for your lunch at work? Whole wheat flour is added to the non-fried noodle so it is a healthier but delicious choice! The authentic noodles and appetizing savory soup match very well. Plus we really like the package of this cup too. It has Japanese modern and beautiful designs so that’s another reason for you to bring it to work.” ...see full post

#3350: Nissin Miojo Cremoso Costela Barbecue – Brazil

#3350: Nissin Miojo Cremoso Costela Barbecue - Brazil

I really like it when readers send me a ton of varieties from somewhere I’ve never been able to get them before. This is one of those! I know there’s lots of cups and other brands out of Brazil to try as well. Brazilian varieties have very savory flavors, centering mostly on meat. This one’s barbecued ribs flavor! Let’s check it out. ...see full post

#3327: Ramen Hero Spicy Shoyu Tonkotsu Ramen – United States

#3254: Ramen Hero Spicy Shoyu Tonkotsu Ramen - United States

I’ve gone to a couple ramen restaurants and hotten something mentioning spicy. Well, it hasn’t impressed me in flavor or spiciness in the past and been, well, bitter. I’m really curious about this one, though. Ramen Hero is based in the Bay Area and serves a few surrounding states at the time of this post – check their site for current service area. You pick your ramen, pay, and they’ll overnight you a set of ingredients to make a bowl of ramen at home – including garnish! Not bad. Let’s give this one a try – they send four and since they’re perishable, I’m going to do them over the next couple days. ...see full post

#3313: Nissin Raoh Kogashi Spicy Tonkotsu Ramen – Japan

#3313: Nissin Raoh Kogashi Spicy Tonkotsu Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This is called geikikara’ (extremely hot); however, it’s not as hot as it thinks it is. We bet you will like this even if you are not a big fan of spiciness. The rich tonkotsu soup contains delicious ma-yu (burnt sesame oil and garlic), and it creates an irresistable smell for your appetite. The unique octagonal form of the box is to let it stand out from other noodles.’ ...see full post