Category: Pork

#3152: Maruchan QTTA Curry Ramen – Japan

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#3152: Maruchan QTTA Curry Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘QTTA (kuu-ta) gives your stomach a satisying feeling because it means ‘I ate enough.’ The curry soup with wavy noodles coming in the golden packaging is nice and spicy. Contains meat, potato, onion and green onion, too, which will make you shout ‘QTTA!’ when you finish the meal.’ ...see full post

#3131: TTL Spicy Pork With Rice Wine – Taiwan

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#3131: TTL Spicy Pork With Rice Wine - Taiwan

I recently did a Meet The Manufacturer series where I tried every single one of TTL’s varieties. TTL is Taiwan Tobacco & Liquor. While these packs don’t include a cigar, they do include a sachet of rice wine – and a big retort pouch filled with meat and sauce! Rad! Looking forward to trying this new variety – let’s check it out! ...see full post

#3126: Fukumen Noukou Asahikawa Shoyu – Japan

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#3126: Fukumen Noukou Asahikawa Shoyu - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘If you’re partial to enjoying the raw flavor of noodles, you’ll enjoy these noodles that have been dried over 3 days to achieve the same taste and texture as raw noodles! These addictive noodles will make you thankful that they were so carefully and painstakingly prepared! Coupled with a thick boiled pork and chicken broth, you can be sure your meal will be filling and satisfying! Asahikawa has been working to recreate this ramen shop taste since 1955 – and they succeeded!’ ...see full post

#3095: Daikoku Tonkotsu Ramen – Japan

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#3095: Daikoku Tonkotsu Ramen - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Daikoku variety – ‘If you’re a fan of pork bone soup and love the rich, delicious
taste of pork, then Daikokuken Tonkotsu Ramen is a perfect meal for you! It’s a gem of a pig bone soup, and is finished with the rich taste of pork extract. The noodles are mediumfine,
slightly transparent, and the perfect additions to an already flavorful broth. If you’re in the mood, you can even add your favorite ramen soup ingredients to enhance the
experience! Go wild!’ ...see full post

#3086: Nissin Raoh Kogashi Shoyu – Japan

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#3086: Nissin Raoh Kogashi Shoyu - Japan

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Nissin Raoh variety – ‘First released to the public in 1992, Nissin Roa received the title of “Noodle King” for incorporating noodles, soup, and other ingredients together into one amazing dish. As the times have begun to change and technology has allowed
further advancement in the science of ramen, Nissin Rao has also evolved. By creating a dish with deliciousness that cannot be tasted at a ramen shop, this new sensation incorporates the peppery sweet, three-times straightened, and all around delicious fried noodles with their garlic flavored soy sauce. Enjoy pork bone flavors combined with white miso, accented with peppers, and garnished with garlic oil. You’ve never tasted Nissin Rao ramen like this before!’ ...see full post

#3062: Nissin Cup Noodle Nice Kimchi Tonkotsu – Japan

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#3062: Nissin Cup Noodle Nice Kimchi Tonkotsu - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Cup Noodle Nice are nice because they have a rich taste but are also better for you than the original Nissin Cup Noodles with fewer calories. Kimchi gives the creamy tonkotsu soup a spicy umami.’ ...see full post

#3052: Vedan Jhen Mian Tang Stewed Pork Noodles With Mushroom – Taiwan

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#3052: Vedan Jhen Mian Tang Stewed Pork Noodles With Mushroom - Taiwan

A little whle back I was asked if I could review some noodles by a Taiwanese instant noodles by a Taiwanese university student working on her master’s thesis. As a thank you, she sent more varieties for me to try including this one. I’m don’t know who this fellow is on the package. It’s a big cardboard box with two servings – and it’s big. Let’s give it a look! ...see full post

Meet The Manufacturer: #3033: TTL Bolognese Red Wine Sauce Instant Noodle – Taiwan

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Meet The Manufacturer: #3035: TTL Bolognese Red Wine Sauce Instant Noodle - Taiwan

Today, we have a traditional Italian variety – from Taiwan? Yup – Italian noodles from Taiwan! Here’s what Wikipedia has to say about bolognese –

Bolognese sauce (UK: /ˌbɒləˈneɪz, –ˈnɛz/, US: /ˌboʊlənˈjeɪz/;[1] known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze; -eːse], ragù bolognese, or simply ragù) is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffrittoof onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. ...see full post

#3024: Nissin Cup Noodle Nice Pork Shoyu (New Version) – Japan

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#3024: Nissin Cup Noodle Nice Pork Shoyu (New Version) - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This is as nice as the name indicates! While the soup is thick and rich, this is also a bit better for you with fewer  calories than the original Nissin Cup Noodles. Is that even possible? You’ll know it once you try this.’ ...see full post

Meet The Manufacturer: #3016: Vite Ramen Garlic Pork – United States

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Meet The Manufacturer: #3016: Vite Ramen Garlic Pork - United States

Two things I really enjoy are pork and garlic. Two more are curry and bacon. But hey – today it’s garlic and pork and I’m pretty happy about that. Now the question is: can a product made to have lots of protein and vitamins and be made to be healthy taste good. I’m really hoping so! Every once in a while there are game changing products in the instant noodle world and this could very well be one of those. But no way to find out until it gets a taste. Well, let’s hit it! ...see full post

#2977: Vedan Wei Wei Premium Braised Pork Noodle

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#2977: Vedan Wei Wei Premium Braised Pork Noodle

Here’s one of the very last varieties I found in Taiwan during my last visit in November, 2017. Big thanks to Kyle K. for help translating this one! So braised meats from Taiwan are some of the most amazing flavors – anywhere. I’m telling you – find a Taiwanese restaurant and get some braised pork – it’ll blow your freaking mind. Alright – let’s crack this bowl open and get this going. ...see full post

#2944: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

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#2978: Myojo Japanese Style Noodles Pork Flavor (Gyokai Tonkotsu)

I thought it would be cool since I got a set of those Egglettes things to make soft boiled eggs and I also have chashu and all my veg to make something from the cold case. I’ve been eyeballing these Myojo refrigerated varieties for quite some time now and thought hey – let’s get one and cook it up! So, that’s what I’m doing and here we go! ...see full post

#2924: Samyang Foods Samyang Ramen Spicy Flavor

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#2924: Samyang Foods Samyang Ramen Spicy Flavor

Spicy is definitely something that Samyang Foods is known for what with their ubiquitous Buldak Bokkeummyun spicy stir noodle line. This however, should also get some due attention. This is the spicy version of their first-ever product, and indeed the first ramyun to be produced in South Korea. What has come as bit of a surprise lately is that this is not a beef variety – it’s ham. Wait, what?! Ham? Yep. I thought beef was the focal point of this one, but from a TV spot Samyang Foods did, it’s pretty evident that it isn’t. Learn something new all the time. Well, let’s give it a try! ...see full post

#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) – Chuka Soba Tomita

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#2871: Island Foods Chiba · Matsudo Tsukemen (Dipping noodles) - Chuka Soba Tomita

Here’s one sent to me by Ippin, a purveyor of lots of different Japanese products. This is definitely a fancy variety from a set of Kanto region varieties based on popular ramen shops. Not a lot of boxes come across my desk so this should be interesting! Here’s what the Ippin website had to say about this variety: ...see full post

#2807: Maruchan Gotsumori Shio Wonton Ramen

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#2807: Maruchan Gotsumori Shio Wonton Ramen

Here’s another neat one from Zenpop.JP. Thank you! So Zenpop has all sorts of monthly boxes including ramen boxes. Nine instant ramen in one box for a good price – check ’em out! Here’s what they had to say about this one – ‘The soup has a condensed umami of chicken, which matches perfectly with the onion-garlic flavored noodles. Additionally, delicious wontons are included to make your empty stomach happy. Like in many other ramen bowls, sesame works as a hidden hero which brings a balance to the dish.’ ...see full post

Meet The Manufacturer: #2792: Mike’s Mighty Good Craft Ramen Spicy Pork Tonkotsu Flavor Ramen Soup

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Meet The Manufacturer: #2792: Mike's Mighty Good Craft Ramen Spicy Pork Tonkotsu Flavor Ramen Soup

So today’s variety is one I’ve been curious about. This is a pork tonkotsu from the United States – something I don’t usually think is going to be great. But if it does as well as everything else has, I think it’s going to be good. Here’s a little about tonkotsu from Wikipedia- ...see full post