Here’s one of the Cup Noodles varieties by Nissin Germany – shrimps! My friend Raffael of Happy Souper said that German Nissin products reflect German tastes. Here’s a little about the Nissin Cup Noodle and it’s history from Wikipedia –
Category: Seafood
#2483: Paldo Bul Jjamppong Spicy Seafood Noodle Soup
I’m pretty sure I found this one at HMart a few months back but to be honest I can’t remember. This one is a fancy variety of jjamppong. Here’s a little something from Wikipedia –
Re-Review: Paldo Bulnak Bokkeummyun Pan Stirfried Noodle
Okay, okay. After being bombarded with people disagreeing with the odrer of the ranking on my The Ramen Rater’s Top Ten Spiciest Instant Noodles list, I thought I’d give this one another go-round.
#2471: Nissin Cup Noodles Mini Seafood Flavour
After years of reviewing, I’ve seen them all. Well, not every single instant noodles (definitely not every single Cup Noodle(s)) but quite a few.
#2468: Acecook Dossari Yasai Chanpon
Here’s a new one – sent by Javier at Box From Japan! Thankj you! So Box From Japan is a subscription service. Indeed, you can lay out a few bucks every month and get a box with four really decent instant ramen from Japan to your door – definitely one to check out if you’re into Japanese food and culture
#2465: Nissin Cup Noodles XO Sauce Seafood Flavor
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Here’s one that Colin from Massachusetts sent – thanks again! So this one looks a lot like the Hong Kong versions, however this is the Chinese version. Here’s a little about XO Sauce and what it is from Wikipedia –
#2460: Daifuku Bowl Katsuo Udon / Katsuo Bowl Udon
I think I found this one at HMart a little while back. Indeed, I must say the nomenclature is pretty interesting; I mean, c’mon – commit to a name already! Alright so this is a katsuo udon variety – let’s ask Wikipedia about katsuo udon –
#2459: Nissin Cup Noodles MUG Shoyu & Seafood
Way, way, way back, I had one of these packs. I bought it at a local Asian grocery and never reviewed it. That was 15 years back and it has been haunting me ever since.
Meet The Manufacturer: #2452: KOKA Signature Laksa Singapura Flavor Instant Noodles
Previously, I reviewed the package version of Laksa Singapura – the Delight version. The Signature and Delight ranges have a couple of key difference in that the Delight is non-fried whereas the Signature are fried.
Meet The Manufacturer: #2448: KOKA Seafood Flavor Instant Noodles
Most people don’t know, but I’ve been to Singapore. It was in 2014 – and it was a very short visit.
Met The Manufacturer: #2445: KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles
I’m reviewing this on March 14th and it’s actually my birthday today! I just got done doing a really big project on spicy noodles and though maybe it would be nice to do a review of something curry. I was looking through the samples and saw this one and realized I do have laksa leaves in my fridge so I’d better review it. So, what’s Laksa Singapura? Wikipedia has this to say –
Meet The Manufacturer: #2444: KOKA Silk Spicy Marinara Instant Rice Fettuccine
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
#2442: Nissin Cup Noodles Sopa Nissin Hot Sauce Con Camaron
Here’s one left over from the Meet The Manufacturer I did with Nissin Mexico a little while ago. These are very cool – they have little packets of hot sauce in them! Indeed, I think these should be available in the United States as well. I think they’d do really well! Indeed, who wouldn’t like the Cup Noodles here to come with a little packet of hot sauce? I know I would.
#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)
HAPPY MOTHER’S DAY!!
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
#2435: Mum Ngon Lau Tom Chua Cay
Here’s another one I found during a November 2016 trip to Taiwan. I found this one at Carrefour in Taipei at the Miramar Entertainment Center. So one thing I found while there was that almost everything (unless you go to a Family Mart of a 7-Eleven) comes in a multi pack. I really didn’t want to get any of those – they take up extra space in luggage and a lot of the time they were really big multi packs. This one’s from Vietnam and looks to be a shrimp variant.
#2432: Fashion Food Yummy Spicy Rice Soup With Seafood
Okay first off, this isn’t a noodle review and I know, I know… But this one looks exactly like the other ones they sell that are noodles. FF (Fashion Foods) has these little bowls with lids everywhere, and usually they’re either a wheat instant noodle or instant vermicelli. I looked at it, didn’t recognize it, and popped it in my basket thinking I’ve just found a rice noodle version of their stuff I hadn’t tried previously. Well, this is a broth with rice. I only realized this until I had done the picture of the side panels.
#2425: Nissin Seafood Flavour Rice Vermicelli
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Seafood rice vermicelli! In the last couple years, rice vermicelli really has grown on me – here’s a little something from Wikipedia
#2422: Nissin Cup Noodles Sopa Nissin Con Camaron Picante
There were a few left over from the Nissin Mexico Meet The Manufacturer and here’s one of them. This one’s a spicy shrimp cup. Let’s check it out!
#2420: Nissin Cup Noodles Spicy Seafood Flavor
Here’s one sent by Colin from Massachusetts – thanks again! You might be thinking ‘man, this guy reviews a LOT of these Hong Kong CUP Noodles!’ Well, yeah I was sent 57 different varieties form Nissin Hong Kong last year so yeah – lots of them! But this one is actually from Nissin China. The packaging is similar, but different. Here’s a snippet from Wikipedia about Nissin’s footprint:
#2419: MyKuali Penang Red Tom Yum Goong Noodle Soup (Japan Version)
A while back the folks at MyKuali sent over samples. I give reviews to different versions of products and this is certainly different. This is the Penang Red Tom Yum Goong that is now in Japan. As you can see on the front of the box, a rank #1 on the 2015 Top Ten Instant Noodles Of All Time list. Well, what’s tom yum? Here’s something from Wikipedia:
#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor
Here’s another one I found in Taiwan on my trip in November of 2016. Yakisoba is one of my favorites – and my wife Kit likes it quite a bit as well. As I’ve said before, I’m usually quite a few reviews ahead as normally I do two reviews a day but only post one. Right now It’s February 20th, 2017 and our new President Trump has only been in office for a month. I have to assure my friends from all over the world that indeed not all of us are rude and boorish as he is and respect other people’s rights. That being said, let’s talk more about this one!
#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor
Here’s one I recently received by way of a reader named Colin from Arlington, Massachusetts – thanks again! So you might find these in either a refrigerated or non-refrigerated area at a grocery store. Indeed, I’ve always found this to be a bit of an oddity; why would it be in both places? Well first off, it doesn’t require refrigeration. However, sometimes this style of noodle is called ‘fresh noodles’ and so when you couple that with a refrigerated section, it gives it a little more premium feel. Anyways, here’s a little about udon from Wikipedia:
Meet The Manufacturer: #2409: Mama Pat’s Seafood Gumbo Flavor Instant Ramen Noodles
One of the first things I learned about Mama Pat’s foods was when I saw a video of Chef Ron making gumbo at a store demo. He used big bags of shrimp, tons of crab and other really great ingredients. He didn’t hold back and definitely went for the gusto. I’m a fan of seafood but haven’t had a lot of seafood from the USA as of late since it’s usually found slathered in white sauces or copious amounts of butter. I definitely got spoiled in Malaysia and Thailand trying all that seafood from there – amazing stuff! Gumbo however is something different. It’s full of seafood and has a nice strong taste – something I really like. I have high hopes for this one; it sounds good, but will it be? Let’s give this seafood gumbo a look!
#2405: Nissin Cup Noodles Mini Spicy Seafood Flavour
Here’s one of the waning few left sent by Nissin Hong Kong for their Meet The Manufacturer. Last year was the 45th anniversary of the Cup Noodle! Let’s see what wikipedia has to say about their history:
#2404: MyKuali Penang Hokkien Prawn Noodle Soup
Her’s one you may not have seen from MyKuali before. Actually, you have on here , but with different clothing. So this is what is now known and seen more commonly as MyKuali Spicy Prawn Noodle Soup. However, it is dressed differently for the Singaporean market. Curious about what Hokkien Prawn is all about? Here’s something from wikipedia:
#2400: Nissin Cup Noodles Tom Yam Seafood Flavour
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! This is one from Singapore. Tom yum is a very popular flavor in Southeast Asia – here’s a little about tom yum from wikipedia:
#2394: Nissin Cup Noodles Prawn Flavour
I realized I had a problem recently. Indeed, all my shrimp in the freezer was freezer burnt and I needed to just toss them out and get some new ones. I can’t remember the last time I got new shrimp – I want to say it’s been a few months. So, I got some 31-40 ones. So the way they gauge size of shrimp is by the number you get per pound. I have been able to get the 16-20 ones before, but the place I get them doesn’t have any of them that are pre-cooked and tail on but the 31-40 it is. So it’s prawn today – sounds like a good time to test out the new shrimp, eh? So let’s check out this prawn flavor instant cup noodle from Nissin of Hong Kong.
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
#2391: Ottogi Jin Jjambbong Spicy Seafood Noodle
It’s definitely been a while since I reviewed anything by Ottogi that’s for theSouth Korean market. Actually, this one is an export version, but the more recent ones have been for Mexico and so this is more of a South Korean variety. So, what is jjambbong? Wikipedia has this to say about it:
#2388: Hua Feng Three Fresh Delicacies Flavor Noodle
Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China!
#2381: Nissin Demae Iccho Seafood Flavour Instant Noodle (Cup Type)
One of the waning few left from the Nissin Foods Hong Kong Meet The Manufacturer – thanks again! Indeed, Nissin Hong Kong was more than generous in sending over 50 different varieties! Nothing better than a great big injection of noodle varieties into my noodle hampers. At one point, I had to have them staying in their original box since they wouldn’t fit into the containers I have under my desk. Today, we have a seafood Demae Iccho cup. Looks pretty good from the picture of the front -. Let’s have a look at this one.
#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe)
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
#2378: Sau Tao Non-Fried Mix Noodle Black Pepper XO Sauce Flavoured
Today, I’m reviewing something from Hong Kong. These are in 5 packs – and the individual packs haven’t got bar codes. Indeed, I have wondered why I couldn’t find individual servings of this one, but that definitely makes sense now; hard to sell a variety without a bar code. Why don’t they put bar codes on them? I don’t know, but they definitely want you to buy a pack. For those who aren’t in the know about XO sauce, here’s a little something from wikipedia:
#2377: MyKuali Penang White Curry Noodle (Japan Version)
Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish.
#2356: Nongshim Spicy Shrimp Cup Noodle
I’ve had the export version in the past but this is the version that Koreans eat in South Korea. I picked this up in Taipei at a Carrefour store. I’d never been to one before and really didn’t know anything about them other than that I knew they existed in Taiwan. Here’s some info from Wikipedia –
#2355: Marutai Nagasaki Agodashi Shoyu Ramen
Here’s one that was a gift from the folks at Washoku Explorer – thanks again! This variety from Nagasaki definitely has a fish sense to i, however let’s look at Wikipedia on the subject of Shoyu ramen –
#2354: Vifon Viet Cuisine Bun Rieu Cua Sour Crab Soup Instant Rice Vermicelli
Been awhile since I’ve had something Vietnamese… This one sounds tasty – sour crab! This bowl has a lot of things inside, so let’s get to it!
#2350: Nissin Cup Noodles Big XO Sauce Seafood Flavour
Here’s another left over from the Nissin Hong Kong Meet The Manufacturer. Here’s a little about XO sauce from Wikpedia –
#2345: Sempio Clam Flavor Soup Kal-guksu
Here’s one sent by Colin – thanks! I think I saw this one years ago up in Canada – I honestly think I got it but never reviewed it back then. Here’s a little about kalguksu from Wikipedia:
Meet The Manufacturer: #2342: Nissin Sopa Nissin Sabor A Camaron Sopa Instantanea Tipo Ramen
Here’s the third of the pillow pack varieties of Nissin Mexico’s Sopa Nissin line. Pink! Shrimp! Let’s give it a try!
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