Lucky Me! is a line by Filipino brand Monde Nissin. I thought today sounded like a good seafood day! Let’s see what we have here!
Category: Seafood
Re-Review: MAMA Instant Noodles Cup Shrimp Tom Yum
Tomorrow morning is the big moving day for us – can’t believe it’s here already! I thought I’d have something I know I like today – tom yum. This one’s made by Thai President Foods, a company who’s invited me and my sister to visit Thailand in May! I must say that it’s really quite a surprise to open your email and be asked if you want to go to Thailand to visit instant noodle factories! Of course I said yes! It’s going to be tough though – my wife Kit is pregnant and so it’d be a little much for her to take the trip – I’m going to miss her immensely. Won’t be for too long though! So we’re going to visit their wheat noodles factory in Bankok and then the President Rice Products factory in Ratchaburi. Of course I will take lots of pictyures and share when we return. It’s still a couple months off though, but can’t wait! So today in anticipation of the trip, I thought I’d have some MAMA tom yum. Last time I had this was over four years ago! Let’s have a look!
#1602: Vina Acecook Mikochi Tom Yum Flavour Instant Noodles
Here’s something new from Vina Acecook – Mikochi. Never seen Mikochi before, but I thought it sounded interesting. These are non-fried noodles, so they’re lower in fat. I’m a big fan of tom yum flavored anything, so I’m hoping it’s a good pick. Let’s check out Vina Acecook Mikochi!
#1598: MAMA Cup Rice Vermicelli Shrimp Creamy Tom Yum
Here’s a new one I found a couple days back locally! I’m really excited – going to go visit Thai President Foods’ and President Rice Products’ in May! I’ll have more info on the trip soon! This product is made from rice vermicelli. It sounds very interesting – the wheat noodle version made the top ten list in the past – let’s check this rice vermicelli version out!
#1596: Uncle Sun White Curry Noodle More Spicy
A few weeks ago, I reviewed Uncle Sun White Curry Noodle and noted that it was pretty darn spicy. Today, I’m reviewing the ‘more spicy’ version. If it’s a lot more spicy, it’ll be a really serious one, that’s for sure. Let’s delve into this Uncle Sun White Curry Noodle More Spicy and see if it’s got some serious bite.
Meet The Manufacturer: #1585: CarJEN Nyonya Curry Laksa
Here’s the new CarJEN Nyonya Curry Laksa! This one’s supposed to be pretty good and comes with a sachet of sambal dipping sauce. So to start, let’s see what wikipedia has to say about the term Nyonya:
Meet The Manufacturer: #1584: E-mi Mi Perencah Asam Pedas
I’m sure your first question might be ‘what is asam pedas’ so let me break it down for you. Pedas means spicy. Asam is tamarind. The two together refer to a dish which is both sour and spicy. Here’s what wikipedia has to say about asam pedas:
#1581: United 3 Con Tom Instant Noodles Thailand Sour Shrimp Flavor
Here’s one of the ones sent by Marvin R. of Ft. Worth, TX – thanks again! It’s kind of interesting – these packs looks so similar to another brand. Curious how it’ll be… Let’s check it out!
#1579: Curry Prince Penang Authentic White Curry Instant Noodle
Hooray for White Curry! What’s great is that there are so many new brands coming out and I like curry so much. This is Curry Prince – looks interesting! Let’s check out Curry Prince!
#1578: Nissin Gonbuto Tempura Udon
I thought today would be a nice day to deal with one I’ve been a little confused about. The instructions on this one have had me confused; drain it but it has soup? Hmmm… Well, a YouTube video I found helped with that and now it makes a lot of sense! In fact, it’s looking like a very easy one to prepare to be honest. Let’s have a look at this Nissin Gonbuto Tempura Udon and it’s unique preparation.
#1572: Master Kong Artificial Seafood Flavor Instant Noodle
Far and few between are the Master Kong varieties I find locally. This is one of them I got a couple months ago – a real surprise. I don’t know why so many of them aren’t available in the United States; I’m guessing possibly that many of their products contain chicken or beef, and import of chicken or beef into the United States from Asia is very hard if not impossible. Luckily, fish products are generally accepted for import quite easily and here we are. Let’s check out this Master Kong Seafood instant noodle!
#1573: Hao Way Penang White Curry Instant Bowl Noodles
I’m sure everyone has been noticing – I’ve been reviewing a LOT of Malaysian instant noodles lately. The reason for this is that I have a ton of different varieties with more on their way – but this one’s a first! This is the first Penang White Curry bowl variant I’ve tried. Let’s have a look!
4th Annual Momofuku Ando Day: #1567: Nissin Emergency Cup Noodle
Having an emergency? Well then, hunker down in your shelter and boil some water! This is a fine dinner for two of Nissin Cup Noodle in a neat metal can, sealed for long life.
#1561: Uncle Sun White Curry Noodle
Most of the instant noodles from Malaysia have been just that – sent to me FROM Malaysia by manufacturers. What’s kind of cool is that now I’m seeing more of them start showing up in the United States. I found this Uncle Sun White Curry a few miles north of here in Everett at a newer Asian grocery simply called Asian Grocery (great name). It’s actually a great place – they have two varieties of this one – the one you see here and one that looks identical but says it’s extra hot! They also had Milo, a popular drink from Malaysia – kind of like chocolate milk, but like dark chocolate milk. Anyways – sweet – more white curry! Let’s check it out!
#1560: Kin-Dee Instant Rice Noodle Spicy Seafood
Here’s one I got up in Canada. Been kind of a spicy week and so spicy seafood fits the bill. In my last post, I mentioned having a sore tooth. Let me say that it got bad – really bad! The only relief I could find was to keep something cold next to it – my wife went out and got a bag of ice and I kept a little piece of ice in my cheek last night. I ended up pulling the tooth myself after taking a pain pill – take that, dentist bills! Anyways, your humble instant noodle reviewer is doing much better today! On with the show!
#1557: Hao Way Penang Laksa
I got some samples the other day to try! This is Hao Way’s new Penang Laksa. They’re very excited about it, purporting it to the the very first instant Penang Laksa whose paste contains grilled fish in the mixture. Sounds pretty good to me! Let’s give it a try.
#1554: ICA Asia Fast Noodles Snabbnudlar Räksmak
Here’s another one that was sent by a kind reader in Sweden – thanks! This is my second or third Swedish instant noodle. It’s been interesting to translate the packaging too. The little dots over the ‘a’ in Räksmak are interesting. I tried it in Google and without the dots got straight flavor, and with them got shrimp flavor. Of course, once I opened the pack I found that the seasoning sachet said ‘prawn flavor,’ so that kind of sealed the deal on correct translation for me. Anyways, let’s have a look at this one!
#1551: Myojo Men Black Seafood Tonkotsu
Got this one down in California during our summer trip! JFC distributes a lot of different products here in the USA from Japan and elsewhere. I’m curious what the actual brand here is. Those characters at the top look extremely familiar…
New Product Samples From Hao Way!
Went to the office and got packages – five minutes later, they called and said I had another!
#1550: Ibumie Penang White CurryMee
During a trip to 99 Ranch recently (my son wanted to get my wife some Christmas gifts), I happened down the noodle aisle and found these! Ibumie CurryMee! Wow – white curry on the shelves so nearby! Can’t complain about that!
#1545: Nanyang Chef Penang Asam Pedas Hot & Sour Instant Noodle
A while back, I reviewed Nanyang Chef’s Penang White Curry Noodle With Nanyang Chili Paste. Today, it’s a new product from them – Asan Pedas. At first, I thought this would be Asam Laksa, but then I dug a little in Wikipedia and found that Asam Pedas is a stew accompanied by fish. The Asam word refers to tamarind, which lends to the sour nature of Asam Laksa as well as Asam Pedas. Let’s check out this new comer from Nanyang Chef!
New Penang Asam Pedas Product Samples From Nanyang Chef
Got a package in the mail today Penang Asam Pedas – a new product from Nanyang Chef!
Asam Laksa is a sour and spicy soup popular in Penang, Malaysia. But what’s the pedas part?
#1537: Wai Wai Quick Zabb Chili Paste Tom Yum Flavor Instant Noodles
Here’s one sent to me by Marvin R. – thanks again! This was one of a series I’ve been looking for for a long time. I kept seeing them online, but only looked to be available in Thailand. These are now available here in the USA and the last one I had (tom yum shrimp) was pretty good. Let’s check it out!
#1536: Paldo Vina Koreno Premium Shrimp Flavor
Paldo Foods is a South Korean company, and it looks like they’ve expanded to Vietnam with Paldo Vina. Been curious about this line for a while now and wondering how they taste. Shrimp ounds good for today – let’s go!
The Ramen Rater’s MyKuali Penang White Curry Pizza
One thing that really surprised me during our trip was seeing that a lot of the fast food chains that are popular here in the United States are also popular in Malaysia. Burgers, fried chicken and even pizza were well represented by popular chain restaurants over there (I will say that there was no sign of the ubiquitous taco chain here). They all had different ways of serving things to fit with the local taste; like spicy fried chicken with rice or seafood pizza. This got me thinking that maybe a fusion of pizza and MyKuali White Curry might work in some way. I thought about it for a while and decided today was the day. We got the ingredients together and The Ramen Rater’s MyKuali White Curry Pizza was born! Check it out!
#1534: Vit’s Seafood Instant Noodles
Here’s another one that Thomas from MyKuali got for me while we were on our trip to Malaysia! Thanks again! Vit’s is a brand that’s well known over there, but one I’ve never reviewed before. This looks like a spicy seafood variety – let’s give it a go!
Meet The Manufacturer: #1532: Lucky Me! Special Instant Noodles Jjamppong Flavor
Well everyone, today is Thanksgiving! I thought I’d like to thank everyone who visit The Ramen Rater every day – your attention and interest inspires me to continue on in my journey to find the best instant noodles in the world and let you know about them! I wanted to also thank you for buying things using the Amazon links I provide. These aren’t products directly from me, but from people/companies selling them on Amazon, and I get a little something every time one of you uses a link and either buys the item shown or browses and finds something else they’d like. This really helps us out, especially around the holidays. If you’re planning on doing holiday shopping on Amazon, consider something from the Noodle Shop or simply go to the Noodle Shop and click on the Amazon logo. You’ll be helping keep The Ramen Rater running ! Thanks, and Happy Thanksgiving!
#1525: Pama Instant Kua Teow Tom Yam
Yet another one got in Malaysia during our trip! Thank you, Thomas! A popular dish in Penang is Char Kuay Teow, fried rice noodles. It’s kind of like the mee goreng of rice noodles. Kua Teow is rice noodles – and this is rice noodles with tom yam broth. From what I found online, it’s more a popular Thai dish. Either way, this sounds really good! Let’s dig in to some spicy stuff from Malaysia!
#1523: Paldo Jjamppong Seafood Noodle King Bowl
Here’s a new Jjamppong King Bowl from Paldo. The king bowl is yet another instant noodle form factor. There are cups, king cups, bowls and king bowls. I think the main different between cups and bowls are really the portability factor. I think a king cup and a king bowl hold the same amount of liquid though; I’ll have to compare them some day. But I digress. This is Jjamppong – here’s a little from Wikipedia about Jjamppong who are unclear about what it is:
#1522: Vifon Instant Porridge Seafood Flavour
The first thing you’re going to say is ‘porridge isn’t ramen.’ Well aware of that, dude. Then again, these often show up on the instant noodle aisle of an Asian grocery and as such, I thought it could use some attention. This is a Vietnamese seafood porridge, much like what they call congee in China. Here’s what Wikipedia has to say about Vietnamese rice porridge:
#1515: Nongshim Neoguri Udon Seafood & Mild
It’s a really cold day today and I think a big bowl of seafood noodles sound good. This is a Nongshim Neoguri I got up in Canada. It’s made in South Korea and it’s the milder version of Neoguri. Raccoons I say raccoons! Why do I say raccoons? Well, check out the video at the end of the post – it’ll all become clear I think. Let’s dig in to some Nongshim Neoguri!
#1514: Maggi Royale Penang Seafood Curry
One thing I didn’t expect to see during our stay in Malaysia – in the lobby of the hotel we stayed at, there was a Halloween display! A pretty good sized one, too! It seems that Halloween is somewhat popular over there! Well, last night was Halloween and we got a huge bowl of candy (yes, I tossed in some instant noodles for the trick or treaters as well). Well, nobody came. Not one kid. So, we have a ton of candy. Those kids really missed out – we’re generous when it comes to candy!
#1510: Knorr Quick Serve Macaroni Wonton Broth
Next Friday is Halloween and we’ve got some plans with Andy this weekend! Thought he might like this one for breakfast today! He’s been curious about expanding his palate a little bit lately since our trip to Malaysia – something I really like. It took me a while to get to the age that I wanted to be more adventurous with food, and it’s great to see him starting to explore.
#1507: Nissin Chu Qian Yi Ding Prawn Flavour Instant Noodles With Soup Base
Here’s another one the nice folks at MyKuali got me on our trip to visit them in Malaysia! Thanks again! Wow – I must say I really miss Malaysia! Was such a vibrant place – and the food! These noodles are made made in Singapore. Singapore is at the far southern border of Malaysia, so it makes sense they’d sell them in Malaysia too. Anyways, yeah – this is one of the special packs I brought back so I’m excited to eat it! Let’s check it out!
#1503: Nongshim Bowl Noodle Soup Shrimp Habanero Lime Flavor
It’s been so long since I’ve reviewed a new Bowl Noodle! I remeber a few years ago I was hunting high and low for certain varieties, many long gone. I remember the beef anfd ginger flavor was pretty good! Then they switched over to these microwaveable versions instead of the foam bowls – and I like them better! Curious how this one will be.
#1501: Acecook Ohmori Chukafu Yakisoba
What does one do after reviewing 1,500 varieties of instant noodles? All I could think of was review number 1,501. Chow mein sounded nice today and I do have an open container of Kewpie mayo in the fridge. I think after trying so many yakisoba varieties that have mayo with them, not including it when having it is kind of a tragedy. This was a strange one as far as translation goes. I looked around and found it called Super Big Cup and then found this one and thought this would be the right translation! If not, please let me know. Anyways, it’s onwards towards review 2,000. Let’s get to it!
#1500: MyKuali Penang Red Tom Yum Goong Noodle
Wow – 1,500 reviews! 1,500 different varieties of instant noodles! What’s even more crazy is that I don’t even feel like I’ve scratched the surface of the world of instant noodles; there are always new varieties coming out, and I think there’s never going to be a day when I’ve tried every variety. Which is a good thing because I really enjoy reviewing these things! Today’s review is a special one. I usually try to pick one that’s a little more interesting than others – and this one is very unique. Usually, companies either send me samples, readers donate varieties I’ve not tried, or I just go to a store and buy them. This is one of the first ones I’ve received directly from a company – literally handed to me. Not only that, I brought it all the way back here from Penang, Malaysia! That’s a long way! I think it was more than 16,000 miles round trip! I’d like to thank everyone who has supported and enjoyed The Ramen Rater throughout the years – without your support and readership, well, it’d be pretty quiet around here! Anyways, let’s check out this new Tom Yum variety from MyKuali! On with number 1,500!!!
#1497: Nissin Cup Noodles Easy Fideos Picante Lime Shrimp Flavor Ramen Noodle Soup
Here’s an interesting one. Now ‘easy’ is English, ‘fideos’ is Spanish. Fideos means noodles. It looks like if you had it in reverse, with the first word Spanish and second English, you’d end up with ‘Fácil Noodles.’ I think Easy Fideos sounds a little better. Anyways, I’m hungry – the big posts I’ve been doing recounting my trip to Malaysia have been taking a long time every morning before I get to noodles! Let’s check it out!
#1492: Wai Wai Quick Zabb Tom Yum Shrimp Flavour Instant Noodles
Usually if I’m really trying to get my hands on some noodles to review, I’m going to find a way. There have been a couple though which have eluded me for a while. This is one of them – Wai Wai’s Quick Zabb. There are four of these varieties, all with a different main color and different character. They’re kind of like Powerpuff Girls, but a little meaner looking. I’m stoked – got all four at a store only 5 minutes away yesterday! Sometimes walking down that noodle aisle you’ve been down a million times before with no luck pays off. Let’s check it out!
#1490: Nissin Soba Nissin Soba Chili Noodles With Japanese Yakisoba Sauce
This is the last of the Nissin Soba varieties that were sent to me by Scott over at Nissin Foods USA a while back – thanks again, man these have been fun! These are made by Nissin Germany and are really neat. Let’s get to it!
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