Category: Seafood

#4791: Samyang Nagasaki Jjambbong – United States

#4791: Samyang Nagasaki Jjambbong - United States

This is one I tried when it debuted way back. There were a couple of versions as well. This one is made in South Korea and packaged for sale in the US market. Jjambbong is like a spicy seafood stew. This on the other hand is the same but with a more milky broth. This is a really great one when I’ve had it in the past – let’s visit it again! ...see full post

#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba – Japan

#4774: Nissin U.F.O. Koikoi Seafood BBQ Fu Yakisoba - Japan

Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Nissin’s popular UFO series gets its name from the shape of the bowl. The UFO line are all Yakisoba, or fried noodles. These are eaten without soup, but with amazing topping, spices and sauce. This month’s ZenPop UFO is a summer limited edition BBQ cup, only accessible in Japan and will be sold out once summer is over.’ ...see full post

#4755: Indomie Mi Goreng Rasa Cakalang – Indonesia

#4755: Indomie Mi Goreng Rasa Cakalang - Indonesia

A big thank you to Pher Engi for sending these along! I’m getting really low on varieties to review at this point – I’ve been doing four reviews a day lately and have been trying to do so all the way up to my kids going back to school. Twenty days to go until they’re back! They’ve had a lot of fun this summer, but they miss their friends from school of course. So – what is cakalang? It’s skipjack tuna. Many years ago, you could easily find an Indomie variety here (among others you can’t anymore) which mentioned skipjack tuna flavor. Let’s give this one a try. ...see full post

#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong

#4749: Knorr Shrimp Broth Quick Serve Macaroni - Hong Kong

But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook. ...see full post

#4726: Chewy Seafood Flavour Quick Serve Macaroni – Hong Kong

#4726: Chewy Seafood Flavour Quick Serve Macaroni - Hong Kong

Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed. ...see full post

#4713: Pulmuone Crab Ramen – United States

#4713: Pulmuone Crab Ramen - United States

This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen! ...see full post

#4699: Acecook Tomyum Soup Instant Noodle – South Korea

#4699: Acecook Tomyum Soup Instant Noodle - South Korea

Thisd is a very interesting one found at GMart in Lynnwood, Washington state. This is made by Acecook Vietnam for the South Korean market. Honestly, I’ve never heard of tomyum eaten in South Korea. Do they do that? Thai food is popular in Taiwan, that much I know. Malaysia too – but they’re neighbors so that makes sense. I suppose they wouldn’t make this is nobody liked tomyum soup in South Korea. Anyways, it’s interesting – let’s checkk it out. ...see full post

#4603: Nissin Cup Noodles Tom Yam Seafood Flavour – Singapore

#4603: Nissin Cup Noodles Tom Yam Seafood Flavour - Singapore

Back in 2017 when the world was young (before I started Instant Noodle Recipe Time), this one graced my desk with its packaging exclaiming ‘more shrimptacular.’ The packaging has changed a bit and I got this one as part of a media kit espousing the virtue of their new Cup Noodles Fish Head Curry (which were quite good, I might add). Nissin Singapore has sent some really quite amazing and well thought out media kits as of late – can’t wait for more of them! Let’s give this new packaging cup a try. ...see full post

#4595: Burung Layang Terbang Mie Goreng Rasa Sambal Terasi – Indonesia

#4595: Burung Layang Terbang Mie Goreng Rasa Sambal Terasi - Indonesia

Thanks again to Pher Engi for this crazy train of neat Indonesian varieties, of which I’ve barely scraped the surface! This is a shrimp paste flavored mi goreng – and it’s not like anything I’ve seen thus far in my reviewing – look at everything in this thing! Let’s get cooking! ...see full post

#4593: Red Chef Green Tom Yum Soup Noodles – Malaysia

#4593: Red Chef Green Tom Yum Soup Noodles - Malaysia

Haven’t has this in a while, and since they often change recipes and tweak them to bring customers better experiences with their products, I figure they’re due for another try. This one’s been on my top ten global list for a few years now. I also like to make sure these varieties should still hold their spots. My guess is this is still going to be good. Let’s give it a try! ...see full post

#4566: Nissin BIG Cup Noodles Tom Yam Seafood Flavour – Singapore

#4566: Nissin BIG Cup Noodles Tom Yam Seafood Flavour - Singapore

Well, shoot. We come to the end of the BIG Cup Noodles from Singapore with this one, which saddens me. They were a lot of fun, but I wager they may have saved the best for last. They mentioned this one is very popular. I love tom yam – nice and spicy, seafoody, and full of lemongrass flavor. Let’s give it a try! ...see full post

#4555: Ah Lai Penang Favourite Hokkien Prawn Noodle – Malaysia

#4555: Ah Lai Penang Favourite Hokkien Prawn Noodle - Malaysia

First, a big thanks to Scott B. who sent this my way – it arrived a couple days ago and I did the unboxing today and now it’s getting reviewed tomorrow. I’m really stoked! Well, what is it? Hokkien Mee is a strong prawn soup with a great oiliness and noodle. I’ve had it in Penang quite a few times at multiple places – and it’s really great stuff. Go to Penang. You won’t be disappointed. Let’s give it a try! ...see full post