Some noodles from Thailand today. I’ve reviewed some noodles that are by MAMA and Tom Yum but not the creamy.
Category: Seafood
#135: Unif Tung-I Fresh Shrimp Flavor Ramen Noodles
So after a long walk I was really quite hungry and decided to go with something simple and figured this would taste nice. Fresh shrimp sounds nice. I also really love how this brand has the text in another language – looks like dutch perhaps? Frisk Rekesmak!!!
#122: Doll Instant Noodle Shrimp Wonton Flavour
Doll Brand eh? Hmm… Haven’t had any noodles by these guys in a long time. Shrimp sounds good this morning. Let’s give them a try. I like how it also let’s me know that they are yummy by exclaiming that they are yummy right on the front of the package – that’s useful consumer information right there!
#538: Lucky Me! Instant Lomi (Seafood Vegetable) Instant Noodles Artificial Seafood Flavor
So I’m going to make a special dinner tonight for my lady and I – we’re gonig to have Nissin Chicken Top Ramen and Nissin Demae Ramen concurrently and review and compare both. Well, I thought hey why not have a small pack of this filipino ramen noodle stuff, I mean, I’m a little hungry so why not.
#111: Ottogi Odongtong Myon Seafood Spicy Flavor Asian Style Instant Noodle
A lot of people have been commenting on my old reviews of Korean noodles. So After going to a couple big Korean supermarkets, I’m going to be trying a lot more Korean instant noodles. This one looks straightforward: spicy seafood.
#97: Saigon Ve Wong Kung-Fu Mi Tom Chua Sour Shrimp Flavor Instant Noodles Vietnam Flavor
So today I thought I’d try some more of these interesting Vietnamese noodles. Yesterday’s review was very enjoyable – especially with the little thing about ‘spicery’ on the packet. So here we go with Sour Shrimp Flavor. Yup – another really long named instant noodle pack. I’m kind of liking it.
#92: Fashion Food Tom Yum Seafood Creamy Flavour Instant Noodles
So this was a neat little presentation. Came with its own bowl and lid – looks to be reusable as well.
#87: Wai Wai Tom Yum Shrimp Cream Soup Flavour Instant Noodles
So here we go with some Wai Wai. This stuff is made in Thailand and the noodles can be eaten straight out of the bag like a bag of chips. This was a much smaller package than usually seen here on ramenrater.com. In fact, the directions call for a mere 1 1/3 cups of water [320cc] instead of the usual 2 to 2 1/2 cups.
#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles
So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here.
#78: Nissin Demae Ramen Seafood Flavor Instant Noodle
Seeing things like this make me want to break out into a musical number like Peter does on Family Guy. Nothing more lovely than a huge mountain of instant noodles. I really enjoy seeing such things. Today, I got an extra ingredient for dinner, but I’m also going to toss it in the instant noodles too so we’ll see if it works.
#77: Nissin Demae Ramen Prawn Flavor Instant Noodles
Today’s walk to the Asian supermarket was a lot of fun. Was nice to be able to chat with my lady on the phone whilst perusing the noodle aisle of 99 Ranch Market. I gave her the choice of which I should get – Miso, Seafood or Prawn flavor Nissin Demae ramen. I had a feeling she’d go for the prawn flavor…
#70: Nissin Demae Ramen XO Sauce Seafood Flavor
I figured this’d be a good gamble. Seafood flavor ramen usually isn’t my thing, but what the heck, let’s be adventurous!
#67: Maruchan: Ramen Noodle Soup Lime Chili Shrimp Flavor
So this looks to be one of the more exotic flavors out there as far as the more ‘domesticated’ ramens go. What I find curious is whether this is marketed towards the Hispanic or the Filipino populations. The combination of chili and lime are popular in both cultures and products marketed with a pepper and a green lime are very common.
#58: Ve Wong A One Bun Tom Shrimp Rice Vermicelli
A One: Bun Tom Shrimp
Stars: ***
Notes: This stuff was really good – had had a few beers beforehand and decided to
try it as a preventative hangover cure. Didn’t work all that great for it’s intended purpose, however it was good. The package contained a packet of dried green onions, seasoning oil and soup base. The noodles [rice variety] were strangely enough sealed in their own plastic bag. I cooked the noodles and green onions and dropped in a couple eggs and then dropped that mixture [drained of course] into a bowl with the oil and flavor base and stirred. Was a very burly dealio.
#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor
Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day.
#48: Indomie Rasa Kaldu Udang Shrimp Flavor
Indomie: Shrimp Flavor
Stars: ***
Notes: Not a bad bowl of noodles, although a little salty. Of course quite good when made with a bit of fried or scrambled egg on top. Get it here.
#34: Maruchan Ramen Noodle Soup Shrimp Flavor
Maruchan: Noodle Soup – Shrimp Flavor
Stars: **
Notes: I don’t know why, but the ramen companies that cater to the U.S. customer really dropped the ball here – there’s only one packet and the noodles are of very poor quality. However, this type of ramen’s saving grace is it’s ability to be used to make a bastardized version of ‘Spaetzel,” a Scandinavian dish. Get it here.
#32 & #33: Koka Mi Hai Cua Crab Flavor and Prawn Flavor
Mi Hai: Crab Flavor and Prawn Flavor Stars: *** 1/2
Notes: This is some really decent stuff – not a whole lot to it, but definitely tastes like crab and prawn.
The noodles are better than expected too. One note though, it does tend to give me extremely bad
heartburn. I don’t like that.
#29: Namchow Mee-Jang Tom Yum Shrimp Bowl
Namchow: Tom Yum Shrimp Bowl Stars: *** 1/2
Notes: Just polished it off a minute ago. Not extremely complicated but a very satisfying bowl.
Upon opening the packaging, the consumer is greeted by two small but very clear pouches
of which one contains a mix of chili oil/seasoning oil, and the other a base with
dehydrated meat ad vegetables. After leaving it to steep with some boiling water, the
end product is a bowl full of bright red broth and some really greasy noodles. Wasn’t a
really hot bowl; on the contrary, it was very citrussy flavored. But very very greasy. I
can’t begin to describe how greasy it is! A worthy bowl of noodles on it’s own.
#24: Nissin Demae Ramen Spicy Seafood Flavor
Nissin: Spicy Seafood Flavor w/Chili Pepper
Stars: **
This wasn’t too bad at all, just not much really
special about it. As far as spiciness, nothing to sweat.
#21: Nongshim Champong Oriental Style Noodle
Nong Shim: Champong Oriental Noodles
Stars: **
Notes: First off, this was a pretty big package; more like very big. There was
a pack of dehydrated fish as well – octopus, cuttlefish, seaweed etc.
Also, the noodles were Udon style [extra thick]. After I made it, I
realized that the broth was quite dark and deep red. The octopus was
black too – and after the noodles, drinking the last bit of broth was
what I imagine a ton of fish blood and salt would be like.
#20: Nongshim Neoguri Seafood & Spicy Noodle Soup
Nong Shim: Neoguri [Seafood’n’Spicy]
Stars: **
This stuff is salty and weird. The noodles are nasty, but
the broth is very potable and potent. Becomes a
darkish red rust color and is strangely thick with bits
of octopus etc in it. Get it here.
#17: Quickchow Pancit Palabok
Quickchow: Pancit Palabok
Stars: ** 1/2
Notes: This is an odd one. I have tried quite a few Filipino ramens, but I would have
to say Quickchow is probably the best. This is a rather dry rice noodle ramen. The flavor
is interesting. Only way I know how to describe it.
#16: Samyang Kalgug-Su (Spicy)
Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms.
#15: Samyang Pojangmacha U-Dong
Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle.
#12: Sapporo Ichiban Japanese Style Noodles & Shrimp Flavor Soup
Sapporo Ichiban: Shrimp Flavor
Stars: ** 1/2
Notes: Wasn’t all that jazzed about this stuff – I do think I like the Maruchan Shrimp a
tad bit better. The difference however, is that this package of noodles is very
dense – lots of noodles! A plus, but not enough to make me stoked. Get it here.
#3: Wai Wai Tom Yum Shrimp Flavor
Wai Wai: Tom Yum Shrimp Flavor
Stars: **
Notes: Some pretty damn hot noodles! On the back they have put this style’s motto: ‘Softer Noodles,
Quicker To Be Served.’ It was true, these cooked up quickly, but they were insidiously hot, and
this annoyed me. Also, not even a hint of shrimp flavor.
#2: Wai Wa: Tom Yum Chili Flavor
Wai Wai: Tom Yum Chili Flavor
Stars: **
Notes: Some pretty damn hot noodles! On the back they have put this style’s motto: ‘Softer Noodles,
Quicker To Be Served.’ It was true, these cooked up quickly, but they were insidiously hot, and
this annoyed me.
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