Category: Seafood

Red Chef Pandan White Curry Ramen Bread! #ramenbread

Yeah I’m back at it. I saw a Zojirushi bread machine at a  thrift store the other day and thought ‘man, this thing looks cherry,’ so I carried the thing to the grocery store where I got a gallon of milk and other stuff (which was my original reason for venturing out) and then had to carry everything home. This bread machine isn’t small or anything so yeah – it was a battle I fought and won which I enjoy thoroughly. ...see full post

Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread

Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below. ...see full post

MAMA Tom Yum Shrimp Instant Noodles Bread Experiment

Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with. ...see full post

#3930: Doll Ramen Noodles Shrimp Wonton Flavour – Hong Kong

#3930: Doll Ramen Noodles Shrimp Wonton Flavour - Hong Kong

I must admit, it’s been an interesting stroll down memory lane retrying these about ten years after I had them previously. I remember back then I would walk every day to the Asian grocery store, pick a pack, come home, then review it. Much has changed since those reviews pre-1000, that’s for sure. This one I remember being quite nice. Let’s check it out! ...see full post

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle – China

#3904: Fenweixiang Hengyang Fish Instant Rice Noodle - China

It’s rice noodles and fish flavor time! Do you have a wristwatch? Does it talk? Does it tell you when it’s rice noodle and fish flavor time? No? Well, why not? Wouldn’t you like that kind of functionality in a wristwatch? Allergies, Benadryl, and about 16 hours since I had my second shot of vaccine and I’m feeling loopy. I’m not sure if the shot is affecting me but man I sure feel weird. Anyways, let’s give this one a try! ...see full post

#3875: Nongshim ChapaGuri Jjajang Noodles With Spicy Seafood Flavor – United States

#3875: Nongshim ChapaGuri Jjajang Noodles With Spicy Seafood Flavor - United States

Well look at this! I’ve seen something like this before…

#3875: Nongshim ChapaGuri Jjajang Noodles With Spicy Seafood Flavor - United States

I did a post way back in April of 2013, extolling the virtues of Chapaguri! No clue where I’d heard of it back then – maybe from Nongshim, IDK. I’d long forgotten about it and then I saw this and was like ‘hey – that’s the logo I made!’ It’s a pretty easy conclusion to do something like this from a design perspective and I think it looks nice. If they got the idea from me, I’m honored, but I’m guessing they had the idea of it when it was a popular item back then. Well, let’s see how it tastes! ...see full post

#3871: Panda Signature Ramen Noodle Soup Spicy Shrimp Flavor – United States

#3871: Panda Signature Ramen Noodle Soup Spicy Shrimp Flavor - United States

Thanks again to the guy in Montana for sending this a little while back. These days, the unboxing video’s comments have provided speculation, xenophobic diatribes, and some weird entertainment. Turns out these are the ramen at Walmart now and Walmart customers are seriously unhappy about it – it’s pretty hardcore if you ask me. Fascinating and entertaining nonetheless. Some of these varieties I’ve liked, some not. I actually saw them this weekend at a Walmart – they had these cups at 37 cents for a single, $1.78 for a six pack. That’s an extremely low price point for six meals. Let’s check this one out. ...see full post

#3851: MyKuali White Fish Broth Noodle – Malaysia

#3851: MyKuali White Fish Broth Noodle - Malaysia

As you can see from the sticker, this one was on my top ten 2020 list. I thought I’d better give it another try and see how it is and if I’m still into it as I was. I like to give another go with noodles that I’m thinking of putting on the next list from the previous year. Things can change – especially when it comes to Malaysian varieties – they love to change things up a little here and there with recipes! Let’s check it out! ...see full post

#3840: MyKuali Penang Red Tom Yum Goong Noodle (New Formulation) – Malaysia

#3840: MyKuali Penang Red Tom Yum Goong Noodle (New Formulation) - Malaysia

A very standard (and very wonderful) unique quality of Malaysian cuisine is the fact that tweaks and new recipes are an axiom. I found this out while in Penang, where changing styles of recipes goes on constantly and keeps flavors fresh and fascinating. This culture is present in their instant noodle brands as well – and it’s welcome! MyKuali’s Penang Red Tom Yum Noodle has been on previous Top Ten Lists and is absolutely excellent stuff. Very curious how this new formulation will be – let’s give it a try! ...see full post

#3788: Newgate Express Instant Noodles Prawn Flavour – Ireland

#3788: Newgate Express Instant Noodles Prawn Flavour - Ireland

Big thanks go out to Cian for sending these! The video for this one posted on New Year’s Eve. It’s a pretty good one – even though we won’t be in a large group of people or anything, saying goodbye and good riddance to 2020 I think will be on everyone’s minds. Hopefully when this posts on www.theramenrater.com, it’s going better… Hopefully… Let’s see how these noodles are! ...see full post

#3746: Vifon Asian Style Instant Noodles With Crab Paste – Vietnam

#3746: Vifon Asian Style Instant Noodles With Crab Paste - Vietnam

Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try! ...see full post

#3728: Menraku Restaurant Style Ramen “Seafood Tonkotsu” Taste – United States

#3638: Menraku Restaurant Style Ramen "Seafood Tonkotsu" Taste - United States

Here’s one the guys at Exotic Noods sent over – thanks! Looks like you can make it in the traditional style or as tsukemen (pronounced ‘skeh-men’). Tsukemen involved noodle dipping kind of like zaru soba so I’ll make it the regular way as I’m kind of a messy eater to begin with. Let’s give it a try! ...see full post

#3725: Vifon Instant Seafood Porridge – Vietnam

#3725: Vifon Instant Seafood Porridge - Vietnam

Every once in a while, I dig through all the noodles and other things I have and this popped up. Actually, the other day I found a slew of expired stuff from 2018 and 2019 – like expired I mean well over a year! Tossed about 25 pounds of stuff, sadly. Luckily I’ve still got a bunch of stuff to review. This one seemed like an interesting one to do since although it’s not an instant noodle, it’s something you’ll eventually run into on the instant noodle aisle. So sit back, relax, don’t have a cow because it’s neither ramen nor a noodle, and check out rice porridge from Vietnam. ...see full post