Category: Sempio

#4290: Sempio Korean Anchovy Noodle Soup – South Korea

October 21, 2022 Hans "The Ramen Rater" Lienesch No comments

#4290: Sempio Korean Anchovy Noodle Soup - South Korea

Here’s the second of two Sempio varieties I found recently. This one’s anchovy flavor. Sounds simple enough. Their noodles are unique, that’s for sure. Let’s give this a try! ...see full post

#4280: Sempio Korean Spicy Noodle Soup – South Korea

October 11, 2022 Hans "The Ramen Rater" Lienesch 2 comments

You know, I can’t find anything anywhere about this one and what it’s actually called; I’m guess it’s an apt title, and the label looks to be an import label from the actual company itself. However, I bet the name is different. I bet. A dollar. I have a dollar. I’d have to open the piggy bank to get the cash out, but I’m good for a buck. It’s definitely a rice noodle as opposed to a wheat noodle – and I’m guessing that would be mentioned on the packaging. I looked further on the Sempio website – ...see full post

#2345: Sempio Clam Flavor Soup Kal-guksu

March 6, 2017 Hans "The Ramen Rater" Lienesch No comments

#2345: Sempio Clam Flavor Soup Kal-guksu - South Korea - The Ramen Rater - instant noodfles

Here’s one sent by Colin – thanks! I think I saw this one years ago up in Canada – I honestly think I got it but never reviewed it back then. Here’s a little about kalguksu from Wikipedia: ...see full post

#857: Sempio Seafood Vermicelli Soup Anchovy Flavor

September 7, 2012February 5, 2013 Hans "The Ramen Rater" Lienesch No comments

Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try. ...see full post