Category: Shirakiku

#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor

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#2412: Shirakiku Sanukiya Udon Japanese Style Noodles Shrimp Flavor - United States - The Ramen Rater - instant noodles

Here’s one I recently received by way of a reader named Colin from Arlington, Massachusetts – thanks again! So you might find these in either a refrigerated or non-refrigerated area at a grocery store. Indeed, I’ve always found this to be a bit of an oddity; why would it be in both places? Well first off, it doesn’t require refrigeration. However, sometimes this style of noodle is called ‘fresh noodles’ and so when you couple that with a refrigerated section, it gives it a little more premium feel. Anyways, here’s a little about udon from Wikipedia: ...see full post

#2277: Goku-Uma Ramen Noodles Soy Sauce Flavor

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Some days I really need to wake up before I get started. Case in point, today I deleted the above image after I had taken pictures of what was inside of the bowl! If you didn’t, know, you cal ‘undelete’ files – lots of utilities out there that do it. So there it is. Let’s crack it open figuratively and check it out! ...see full post

#2267: Shirakiku Karami Ramen Spicy Chili Flavor Japanese Style Noodle With Soup Base

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Here’s another one sent by a reader named Colin from the east coast – thanks again! I’m giving this one not a re-review but a full new review. I tried it in the past – it was review #125. Why a new review and not a re-review? Well, I don’t see anything on the old one mentioning non-fried noodles and think that maybe this has changed. The packaging has changed, but unsure if that’s denoting a difference. The brand Shirakiku is one of Nishimoto. Basically, kind of think of Trader Joe’s – they source foreign/domestic brands and re-brand them for sale in the USA under their name. That’s the case usually with Shirakiku.  Let’s have a look! ...see full post

Meet The Manufacturer: #1336: Shirakiku Fresh Chow Mein Noodles With Seasoning

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I’m sure you’re gonna say it – this looks familiar. Well, it’s part of a really neat coincidence that happened recently. I reviewed this one by Takamori Kosan of Japan the other day. Well, it was actually made by Sakura Noodle in Los angeles, California for the US market under their name! This one here is also made by Sakura Noodle but under the Shirakiku name. Are they different? Yep! If you look at the ingredients and nutrition facts on eacvh, there are some subtle differences. What’s interesting is that I contacted Takamori Kosan about doing a Meet The Manufacturer with them and they seem quite receptive, so keep an eye out for it coming soon! A day or so later, I was contacted by Sakura Noodle. I looked at their website and noticed this chow mein and asked if perhaps Takamori Kosan had contacted them, but they hadn’t – neat coincidence! ...see full post

#1321: Takamori Fresh Chow Mein Noodles With Seasoning

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A co-worker named Joan at my wife’s work recently went to Hawaii and went out of her way to find something I hadn’t tried yet! She looked through the Big List and lo and behold, I hadn’t tried this chow mein! Thank you very much! These are fresh noodles, usually found in the cold section. They’re also a broth free variety. You might be more familiar with them as yakisoba, a noodle dish that can be found at little teriyaki joints all over. Let’s give this a try! ...see full post

#920: Shirakiku Udon Hot & Spicy Oriental Style Noodle

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Here’s one my sister brought me back from Hawaii! Thanks! This one is sort of confusing. There’s a sticker on the front that says Shirakiku. Underneath the sticker says it’s Chikara, and on the back it says it is Sakura. Well, I’m going to figure it’s Shirakiku and that’s that. Udon is an extra wide noodle. Let hit it! ...see full post

#198: Shirakiku Sanukiya Somen Fresh Japanese Style Original

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Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:

Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles. ...see full post