Category: * Stars 3.1 – 4.0

Meet The Manufacturer: #1073: Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce

Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look. ...see full post

#1068: Koka Oriental Style Instant Noodles Stir Fried Noodles

Here one I got from Martin A. of Devon, England! Thanks! He says this is one of his favorites – I think it’s time to give it a try. I have a big hamper full of instant noodles that don’t get picked out of as much lately what with all of the Meet The Manufacturers I’ve been doing… This one is sold in England but made in Singapore – let’s check it out! ...see full post

Meet The Manufacturer: #1060: Star Anise Foods Happy Pho Vietnamese Brown Rice Noodle Soup Garlic Goodness

Today I’m reviewing the sample that Star Anise Foods sent of their Happy Pho brown rice noodle pho. I know a lot of you will be really interested in this not only because pho is good stuff, but because this is gluten free. They’re brown noodles, but the container is definitely green, made of recycles cardboard, too. Let’s check this unique variety out! ...see full post

#1059: Mamee Oriental Noodles Curry Flavour

As they’d say on Monty Python, ‘and now for something completely different.’ Here are some curry flavor noodles that I got up in Canada during my birthday trip! Curry just sounded good today. This is gonna be one of the few chances to delve into the noodle hamper between Meet The Manufacturer spotlights – got some really interesting ones lined up for ya! Let’s check these curry flavor noodles from Malaysia! ...see full post

#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce

Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular. ...see full post

#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce

When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look. ...see full post

#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce

I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast. ...see full post