
This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good!
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This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good!

I thought today would be a nice day to have some pork ribs in noodle form! I wonder how it’ll be? I think it’ll pass the test as it’s yet another Dragonfly product. I know it’s wintertime and all but I think that Punksatawnee Phil’s Groundhog Day prediction was incorrect. He saw his shadow, predicting six more weeks of winter. On the bright side, statistics show he’s been correct – 39% of the time.

Yesterday I went to HT Oaktree Market on 100th & Aurora in North Seattle. I went to get some things to make a batch of my curry soup and of course hit up the noodle aisle. Was thinking of re-reviewing the Mi Sedaap curry I’d had before as well, but as it turns out, I snagged a new one I hadn’t reviewed yet. Then this morning, I noticed a lot of people coming to The Ramen Rater from a forum on a Singapore website – they were all coming because of a link to Mi Sedaap Perisa Asli, something I’d reviewed a while back. I thought I should review a new Mi Sedaap today, so here we go.

The last time I had Dragonfly brand noodles they were in a bowl and cooked by steeping. This time around it’s boiling in a pot. I remember how much I really enjoyed these Chinese noodles! Let’s see how they are in a pack.

Well, this is the end of the line. A few months ago, Cindy C. from England sent a nice big box of instant noodles containing many kinds of Super Noodles and Pot Noodle and this is the last of the Pot Noodle! After this, there are two pouches I’ll review called ‘Mug Shots.’ Thanks again Cindy! This has been a lot of fun!

This was sent to me by Greg B. of Marathon, Florida! I was a little surprised that I haven’t reviewed this one before, but sure enough, I haven’t! Let’s rip open some Korean ramyun!

Cool – a Sunlee bowl. I’ve had a couple of these before – they were crab flavored and really quire good. Tom Yum soup is one of my favorites and hopefully since this is from Thailand, it should be pretty good.

Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.

Been waiting for a good day to review these – they sound really good! I thought I’d try them today to celebrate the CNN article coming out!

Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday!

Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.

Haven’t had any Lucky Me! in quite some time. This is a smaller version of the Lucky Me! La Paz Batchoy I’ve had before. Let give this one a renewed and smaller look!

Thanks to Todd T. of Everett, Washington for hooking me up with this one – he got it from a Vietnamese client. Spaghetti from Vietnam eh? Sounds interesting. Nothing at all is in English on this packaging, so I’m going to be winging it.

Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.

Ahh – this is the next to last of the Pot Noodle cups that were sent to me by Cindy C. of England – thanks again! It has most certainly been quite a culinary journey! Bombay Bad Boy eh? Let’s check this oddly named cup of noodles out!

Here’s another one that was sent to me by Michelle L. of New York! I know… Yep – it’s a swastika, the symbol of the national socialist party of Germany in WWII, the Nazis. Well, Wei-Wei isn’t a Nazi company or has anything to do with oppression. On the complete opposite side, in the far east it represents the whole of creation as well as Buddhism. Wikipedia says:

You like it hot? This stuff is good and it delivers some decent heat too. I’ve had the cup, the pack and now, the big bowl. Wonder if there’s a regular sized bowl? Hmm…

Here’s another from the bottom of the hamper! My sister Sue got this one for me on a trip to Canada earlier this year. Looks like this’ll be the last noodle to be reviewed in 2011! But these aren’t your ordinary looking noodles, are they? Instant macaroni! Let’s try it!

I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before!

Here’s yet another from Michelle L. of New York. I am really digging the “A” series so far!

Here’s another that was sent to me by Michelle L. of New York. This is something I’ve never had before – Wei-Wei brand. Wai Wai yes, Wei-Wei, no. The packaging is interesting – note the guy with the suave hat in the upper right. He’s there; on the scene – purchasing noodles . Let’s see if these noodles rock. Note the economical 49 cent price tag!

Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.

Here’s another sent by Michelle L. of New York – thanks again! Send pics of where you put the stickers! This one looks interesting; on top as an afterthought is printed ‘ARTIFICIAL FLAVORED,’ although I do see dried onion in the ingredients. Weird. That said, here’s the noods.

Here’s another from Michelle L. of New York. I have a feeling it’s going to be good as well as spicy!

We went and got makings for Korean BBQ at the store yesterday and I found this unreviewed cup so I figured let’s do two cups today. Here we go!

#601aq? What’s with the ‘a’ crap? Well, I was looking over the last few reviews. As it turns out, I reviewed the Nong Shim Ansungtangmyun eons ago… Instead of reshuffling everything, I decided to just have a do-over. So here’s review #601a. This is another from Michelle L. of New York – thanks!

Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!

Here we go with review 600! Yep – this is why there were all the re-reviews last week! Thanks go to Mike M. of Staten Island, NY for pointing out that I’d reviewed the Roast Beef but not the regular beef flavor!

Here’s another one that Nick from OrderRamen.com sent along. Curry’s very high on my favorite spices list – let’s see how this one does today. I decided I wanted it to be a little stronger than normal, so I omitted 1/4 cup of water.

Pancit Canton! Ahhh this stuff is so good! It’s a lot like Mi Goreng but a little sweeter. Anyways, Let’s give their extra hot chili flavor a try!

Say that three times fast, why don’t you?! This is one sent to me by Nick at OrderRamen.com. Looks like some spicy good noodles!

Thought I’d do some more of this stuff today. I was expecting a package but there was a FedEx delivery exception and so I’ll have to wait til Monday most likely. So, here’s something weird – sweet and sour noodles? Yep. Let’s do this.

I’ve had the bowl version of this before, so I’m curious as to whether or not this is any different. We shall see!

Thought I’d go with something different tonight – and this definitely qualifies as that I think. Let’s rip the lid off this big fresh udon noodle bowl!

Hey awesome – curry’s one of my favorites! I’m thinking since my wife made the finest turkey yesterday that I’ve ever had the fortune of eating, I’d try to fuse that with this and toss an egg in. Here we go!

Needed something fast to eat before we went to do our Black Friday errands. No, we didn’t get up at 4am or anything; we need to get an oil change and woke up at noon. So here’s some instant MAMA.