
I was digging in the bottom of the noodle hamper and pulled this one out – pretty old and needs ingested ASAP! It’s one my sister picked up for me in Canada last year. Very small pack too! Let’s give it a try.
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I was digging in the bottom of the noodle hamper and pulled this one out – pretty old and needs ingested ASAP! It’s one my sister picked up for me in Canada last year. Very small pack too! Let’s give it a try.

Here’s one my sis got me in the Vancouver, BC area. Tom Yum’s usually something I like – let’s see!

Here’s another one sent to me by Carter B. of Lancaster PA! This is another one he got in Mali (a country in west Africa), and this brand hails from Dubai! Let’s check it out!

Here’s one of a slew of JM big bowls that Michelle L. or Tarrytown, New York sent – thank you very much! I was originally introduced to JML noodles by another noodle donor, Greg B. from Marathon, Florida last year. I liked them them – let’s give ’em a try bowl style!

This one is a donation from Courtnay N. of Surrey, BC! She brought some back from a trip to Japan! Thanks! So this looks really interesting – let’s give it a try!

Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!

Here’s another of the regional varieties. Couldn’t find anything much about it really – except this snippet from a Squidoo lens:

Today I continue reviews for Meet The Manufacturer: Indomie week! This is another one, sent to me from Jakarta, Indonesia by Indomie – thanks again! So what does Empal Gentong consist of? What does it mean? Here’s what I found on Wikipedia:

What’s Cakalang? Indonesian Wikipedia says:
Skipjack (Katsuwonus Pelamis) is a medium-sized fish of the families Scombridae ( tuna ). The only species of the genus Katsuwonus. Largest tuna, body length can reach 1 m with a weight of more than 18 kg. A lot of tuna caught a length of about 50 cm. Other names include cakalan, cakang, movement, kambojo, karamojo, turingan, and some are called cobs . In the English language known as skipjack tuna.

Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen. Anyways, shall we?

The nice folks at Nongshim were kind enough to send some samples of this new beef variety recently. Haven’t tried any of them since they’ve gone with the new outer packaging! Let’s give it a try!

Here’s one of the more exotic varieties I’ve gotten. This one was sent to me by Carter B. of Lancaster, PA! Thanks! Your stickers are in the mail! He picked these up in Mali and brought them back and sent them to me! Very kind! Let’s have a look.

Yep – yet another one of these. So far I’ve enjoyed them as lot! They’re part of the box of samples that Nissin Foods USA sent for Meet The Manufacturer week. Anyways, check it out!

Thanks to this sample from Nick over at OrderRamen, today I’m trying the third entry into the ring of ‘white broth’ ramyuns from Korea. The others, Paldo’s Kko Kko Myun and Samyang’s Nagasaki Jjampong I found to taste a lot like Jalapeno Cheese Cheetos! Very curious if Ottogi’s offering is like that too. Let’s find out!

Here’s another one of the samples Nissin Foods USA were kind enough to send me. Thanks! Spicy chicken today huh? sounds good to me.

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm.

Here’s a rather uniquely titled one that the nice folks at Ramen Place sent along! I think I would rearrange the title right now to Is Nature Delicious? I guess that what we’re trying to find out with this review. Pulmuone seems to put out products that try to appeal to the health conscious. Let give it a try!

Last evening, my wife and I both started really getting attacked by an insidious enemy. One that doesn’t show itself but just occurs without warning. Allergies. Eyes, nose throat; everything just seemed to be very busy making us miserable. At this point, I would usually turn to an old standby my mother used to make for me when my face’s innards went awry like this – Mrs. Grass Chicken Soup Mix. Wonderful stuff – it has a little rubbery golden egg shaped thing called (I’m totally not kidding about this) ‘The Golden Flavor Nugget.’ Lots and lots of noodles and chickenny goodness. Well, we don’t have any, so I thought I’d go ahead and hit up this one. Creamy chicken flavor is one of my favorites – and Nissin doesn’t make creamy chicken Top Ramen anymore so I wonder how this stuff is. So off we go intgo noodle land!

Here’s one my sister brought me down from Canada! Thanks, Sue!!! Seaweed flavor, huh? Well, let’s check it out!

Here’s another Nissin – had to make something quick today – it’s my wife’s birthday! Happy birthday, Kitten!

Check it out – a new Golden Wheat! My sister brought this back from Canada for me for my birthday! Let’s check it out!

Well folks, this is the last one I’ll be reviewing for Meet The Manufacturer: Nissin week. There will be more Nissin reviews coming of course so don’t worry. The ramen hamper runneth over with new varieties to try! So this is a very old one – old as in I reviewed it was back at number #85 – over 600 reviews ago. I think it’s due.

Here’s another of the new Spoon it line of noodle soups from Nissin! Beef stew sounds tasty…

Last time I had a bowl of Beef Top Ramen was way back at review #221! That seems like forever ago! Well, it’s Meet The Manufacturer: Nissin week and I couldn’t go without reviewing some Top Ramen, right? Decided I’d go with beef. Here we go!

Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.

Whoa check this out – Spoon it? This is something brand new from Nissin. Apparently, it’s been released on the east coast. I was told that noodles like this do better in colder climates (funny how the weather worked this year!). A box of noodles… Let’s check this out!

Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!

Here’s another one that my sister brought me back from
Canada! Today, my son Andy will be enjoying this one. He’s agreed to let me have a couple bites and a slurp of soup to do the review. Thanks, Andy and Sue!

Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!

This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!

I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!

This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!

Here’s another one my sister got me for my birthday! Here’s a brand I’ve never seen before – Mamee. It’s from Malaysia! Let’s have a look!

Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!

Here’s another of KOKA’s varieties – this time in a bowl and with rice noodles. Notice in the directions that it specifies how much water to add – that’s pretty awesome.

Today, my Top Ten List has made news in Japan (Google Translate here) and so I thought it would only be proper to try a nice Japanese bowl of noodles by Nissin. This one’s packing some tempura!

This one came from Greg B. of Marathon, Florida – thanks, Greg! What the heck is Moo Nam Tok supposed to taste like? From Wikipedia: