The Definitive Source For Instant Noodle Reviews Since 2002
So look! More Korean noodles! Let’s see what we’ve got here! Certainly looks interesting but I have no idea what it is. Black bean paste is mentioned prominently in the ingredients, so perhaps that’s the flavor? Upon digging around a bit, I found this from Wikipedia:
A lot of people have been commenting on my old reviews of Korean noodles. So After going to a couple big Korean supermarkets, I’m going to be trying a lot more Korean instant noodles. This one looks straightforward: spicy seafood.
So some Pad Thai by MAMA. This should be interesting – I’ve had Pad Thai before at a restaurant and its not too bad so we’ll see how it stands up here.
So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor.
This is Christine’s first official ramenrater appearance! Look for more reviews by her soon!
So I think its kind of funny – the last ramen I rated was Wai Wai Tom Yum Shrimp – it used only 1 1/3c of water. This stuff used 2 3/4 cups – the most called for yet! This is Paldo Korean Noodle Chicken flavor. This’ll be my first review of a Paldo product.
So was thinking what ramen to pick today and then saw this. On special for 33 cents I couldn’t pass it up. I also got a 33 cent bunch of green onions for the dinner I’m making tonight so a pretty cheap trip to the ole 99 Ranch. So Onion flavor – should be interesting…
So it was ‘Summer Exotica Days’ at 99 Ranch and had me, Kitten and Andy all together trying new stuff. Andy tried some furikake on rice, bean thread noodles, plum and green tea drink ad shrimp wontons. Kitten picked my ramen today – the picture of the cartoon cow did it for her.
Hot out this morning! Walked over to 99 Ranch for my daily fix.
I was in the mood for something a little different and picked something new and kind of safe. My stomach’s been a little funky – gut-bomb burritos in enchilada sauce and ice cream last night I wager.
Today, Kit & I walked to 99 Ranch Market together which was a lot of fun. I wanted to pick an interesting instant noodle to review, so I went with this one – Sapporo Ichiban Kitsune Udon.
Today’s walk to the Asian supermarket was a lot of fun. Was nice to be able to chat with my lady on the phone whilst perusing the noodle aisle of 99 Ranch Market. I gave her the choice of which I should get – Miso, Seafood or Prawn flavor Nissin Demae ramen. I had a feeling she’d go for the prawn flavor…
So this is one of the few flavors left at 99 Ranch Market for me to try to here we go. Felt like a rather we stuffed package which gave me hopes of an interesting and unique meal with surprises and multiple packets…
I’ve been enjoying trying every flavor of Nissin Demae that 99 Ranch carries lately, so onward we go with the five spices artificial beef flavor.
Tuck in folks! Let’s get down with some artificial pork flavoring!
Two flavor packets on this one – Soup base and seasoning sauce.
I figured this’d be a good gamble. Seafood flavor ramen usually isn’t my thing, but what the heck, let’s be adventurous!
Lime green. A pleasing color to the eye however not one I would triangulate with chicken flavored instant noodles. This is really the only oddity I found here as I sampled Sapporo Ichiban’s Japanese style noodles and chicken flavored soup.
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
Indomie: Hot Fried Noodles
Stars:****
Notes: Exactly the same as the above fried noodles, only this one has a bit of hot chili with it. It’s quite hot and very good stuff – best with garnish, even better with fried eggs. Get it here.
Indomie: Jumbo BBQ Chicken
Stars: ****
Notes: It’s pretty good – a big bowl of noodles that don’t really taste like barbecued chicken. However, it’s flavor is quite good and reminiscent of the Satay variety. Get it here.
NOTE – there is an updated re-review of this pack – much better! 12/09/2011
Indomie: Special Chicken
Stars:****
Notes: Beats the living hell out of the domesticated ‘Top Ramen Chicken’ flavor. Although it does lack a soup base as do all of Indomie’s products but the special curlies, it’s very chickeny and great with eggs and even better with a bit of chicken. Get it here.
Mi Hai: Crab Flavor and Prawn Flavor Stars: *** 1/2
Notes: This is some really decent stuff – not a whole lot to it, but definitely tastes like crab and prawn.
The noodles are better than expected too. One note though, it does tend to give me extremely bad
heartburn. I don’t like that.
Myojo: Ippeichan Yakisoba Japanese Style Noodles
Stars: ****
Notes: This stuff was way cool – it comes in a box with four seasoning packets. So ya take em’ out and fill it up to the line with boiling water for 3 minutes. Then, you drain it [the lid has very keen drain spouts] and mix in the flavors. There’s vegetables, nori, soba sauce and this very odd packet of mustard mayonnaise. Wish that Dijonnaise tasted half as good. So yeah – very good box of ramen, and lives up to it’s claim of being Japanese style. [AMAZONPRODUCTS asin=”B0028PDFQG”]
Namchow: Tom Yum Shrimp Bowl Stars: *** 1/2
Notes: Just polished it off a minute ago. Not extremely complicated but a very satisfying bowl.
Upon opening the packaging, the consumer is greeted by two small but very clear pouches
of which one contains a mix of chili oil/seasoning oil, and the other a base with
dehydrated meat ad vegetables. After leaving it to steep with some boiling water, the
end product is a bowl full of bright red broth and some really greasy noodles. Wasn’t a
really hot bowl; on the contrary, it was very citrussy flavored. But very very greasy. I
can’t begin to describe how greasy it is! A worthy bowl of noodles on it’s own.
Nissin: Curry Demae
Stars: ****
Notes: Oh sweet elixir of life that brings exquisitely painful heartburn, curry be thy name. This stuff was excellent – very good curry flavor! The ‘demae’ variety is what we call Top Ramen in the United States. The character depicted on this pack is called ‘Ching Chai,’ and there’s a big following for this little guy in Japan. Really good with some sliced hard boiled egg on top of fried egg with runny yolk makes the broth richer. Get it here.
Nissin: Soba Noodles w/Mustard/Mayo Squirt
Stars: ****
Notes: A very decent box noodle – lots of the squirty mayo/mustard goop and the noodles tasted very much like Sapporo’s chow mein style. The best part is squirting the magical mayonnaise-mustard packet all over the place! It’s very difficult to have the control needed to make the beautiful latticework as shown in the serving suggestion, so a picture of myself eating noodles was what I went for. Worth a try for sure.
Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms.
Samyang: Hot
Stars: *** 1/2
Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base.
Sapporo Ichiban: Chow Mein
Stars: ***1/2
Notes: Now this stuff is quite different – and quite good as well. It definitely
tastes like a greasy, heavily sauce laden noodle. The broth is dark brown
mainly because of all the soy, but it’s not all that salty. It is quite good
and I highly recommend it. One of the more compelling packets in this one is a little cellophane pouch of ‘green laver.’ It’s seaweed powder and adds a delicately mossy green shade to the concoction if added like pepper evenly to the top. This is a must for the adventurous and keen on the weird factor.
Vifon: Hu Tiu Nam Vang [“Phnom Penh” style] Asian Style Instant Rice Noodles
Stars: ***1/2
Notes: Good bowl of noodles – Rice noodles with floating vegetable things [don’t think they were mushrooms, but they definately were onions] and a clear broth. The broth was quite good and went very nicely with the noodles. Probably the best cambodian style noodles I’ve had.
