Category: * Stars 3.1 – 4.0

#4274: Maruchan Ramen Bowl Chicken Flavor Ramen Noodle Soup – United States

#4274: Maruchan Ramen Bowl Chicken Flavor Ramen Noodle Soup - United States

Here’s another one of the Ramen Bowl varieties from Maruchan here in the United States. This is one of those varieties I figured I’ll leave as they’re so easy to find and save for a rainy day. Well, it’s raining – I’ve kind of hit a low amounts of instant noodles slump – happens from time to time. So, let’s get our chicken on. ...see full post

#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Boss Sauce – United States

#4272: A-Sha Dry Noodle Badtz-Maru Mandarin Style With Sesame Sauce Boss Sauce - United States

Well, folks – this is it. I’ve had a lot of fun reviewing this special Sanrio tie-in series over the last short while. Everything’s quite good. Now we come to the end of the line with this Badtz-Maru variety. Badtz-Maru is one of Hello Kitty’s friends – let’s give it a try. ...see full post

#4266: Maruchan Ramen Bowl Hot & Spicy Shrimp Flavor Ramen Noodle Soup – United States

#4266: Maruchan Ramen Bowl Hot & Spicy Shrimp Flavor Ramen Noodle Soup - United States

Oh man – so I’ve been digging. I’ve dug through everything in my hampers and assorted boxes. This is it. This is the last one I have that’s kinda old. It’s not expired. It expires next motn though. I know at the local grocery store there’s a couple more I can get so there’s 2/3 of a day of reviewing. I think I’ve been doing three reviews a day for at least 15 days now. Honestly, it’s kind of nice. I’ve got my groove on. It’s going. I’m doing it on the weekends. Full tilt. A slurp, a bite. Let’s see how this new one fares. ...see full post

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce – United States

#4264: A-Sha Dry Noodle My Melody Mandarin Style Noodles With Friendly Scallion Sauce - United States

Here’s the second in a series of four Hello Kitty & Friends varieties from A-Sha Dry Noodle of Taiwan. This one’s made for the US market. So far, impressed as the soy sauce one was excellent. Let’s continue on with some friendly scallion sauce noodle – should be able to find them at www.ashadrynoodle.com. ...see full post

#4250: Mr. HOO Rice Noodle Soup Pho Flavor – United States

#4250: Mr. HOO Rice Noodle Soup Pho Flavor - United States

Here’s one that was sent by James from Lakeside, CA – thanks! I’ve been on a reviewing tear the last week – actually the past couple of weeks. I’m trying to empty bins of varieties I’ve not tried yet. This was in a box above the bins. Anyways, yeah – this is made in South Korea for the US market. Let’s check it out! ...see full post

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor – United States

#4245: Ramen Express By Chef Woo Hot & Spicy Beef Flavor - United States

My old sometimes on the show guest Stumpy from North Little Rock, Arkansas has provided some humorous quips in the past. One he often mentions are meaty beefs, cheesy beefs, bell-beefin’, and more. These odd phrases have spilled out a bit; I often say ‘I’m the beef and you’re the cheese’ to my 6 yr old son, and then he says it back – we eventually give up on who is the beef and who is the cheese. ...see full post

#4243: Ramen Express By Chef Woo Magic Noodle Chicken Flavor – United States

#4243: Ramen Express By Chef Woo Magic Noodle Chicken Flavor - United States

Say what? What. This is what. What is it? Well, it’s noodles but it changes color; kind of. There’s food coloring in the noodle block, and so once you introduce boiling water or microwave and stir, it changes to either pink or blue – at least so far. There might be green as well – I really don’t know. Purple? Mauve? Chartreuse? Taupe? Taupe is not magical. Remember that. This is the first time I’ve ever heard of anything like this and that’s saying something. Very cool and unique! Let’s check it out! ...see full post

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen – United States

#4242: Ramen Express By Chef Woo Lime & Chili Shrimp Flavor Ramen - United States

Lately, I’ve been getting noodles in the mail. A lot of noodles. I’ve kinda got a stack of them and need to get through reviews, and so I’m doing a bunch in a row. Well, the last sentence I wrote about two hours ago and guess what? More noodles arrived. That’s how it works I swear! This most certainly isn’t a complaint though – the more the merrier – especially if I’ve not reviewed them.  Well, let’s hit it! ...see full post

#4240: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen – United States

#4400: Samyang Buldak Habanero Lime Artificial Spicy Chicken Flavor Ramen - United States

Well, I’m sure you’ve been curious (or didn’t know) about this one. This is another variety with Hochi wearing some ‘south of the border’ attire. I decided to rush this one out and I’ll be doing the other one tomorrow I think. So much interest in there varieties. This is something different – not the cooking instructions – I’m curious if this is going to be the standard for all of the buldak varieties going forward. Till will tell. I’d like to thank MH, a fellow mod from the Ramen Junkies group for sending this along! Note – this one is made in South Korea and packaged for sale in the United States. Don’t forget to check out the cooking show and the mukbang below! Rushing this one due to popular interest! Let’s give it a go! ...see full post

#4236: MAMA Instant Dried Jade Noodles Duck Flavour – Thailand

#4236: MAMA Instant Dried Jade Noodles Duck Flavour - Thailand

Wanted to start this post by wishing Miles a happy 7th birthday! Spider Miles aka the Cheez-It king! Hope you have a happy one! He’s not ever awake yet as it’s barely 7am – got a lot of surprises in store! No instant noodle cooking for me today, buddy! Time to bake a cake! Wahooo!!! Still can’t believe he’s going into second grade! ...see full post

#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle – China

#4215: Yuanxian Absolutely Yummy Hotpot Sweet Potato Noodle - China

Well, hello there! I haven’t been reviewing a lot lately – weather’s been nice and I’ve been walking a lot – did 22 miles last week – on Thursday! Luckily, I’m over a hundred reviews ahead so by the time you see this, it’s probably close to 4 months later than when I wrote this here. Anyways, this one came from Asian Family Market on Aurora a couple days before Lunar New Year. Let’s check it out! ...see full post

#4214: Nongshim Angry Chapaguri – United States

#4214: Nongshim Angry Chapaguri - United States

Well, well, well. I think this one should warrant a mukbang, don’t you? I’m trying to remember the last time I did one, actually. I must say I’m sad to report that this is the first year a top ten list for South Korea has been skipped since I started doing them; I’ve reviewed so few new varieties. Really bummed about that – help! Glad to see a new one here, however this is for the US market and not the Korean version. Hopefully some new ones will cross my desk for 2023 soon. Either way, this is an extra spicy version of Chapaguri, made popular by the film Parasite I believe. Still haven’t seen the film… Being with poor vision, subtitles are a little rough. Definitely would like to see the ramdon scene.  But anyhoo, let’s check this new ramdon out. ...see full post

#4202: Menraku Japanese Ramen “Hot & Spicy” Flavor With Chili Garlic – United States

#4202: Menraku Japanese Ramen "Hot & Spicy" Flavor With Chili Garlic - United States

Here’s yet another Menraku variety and it came from James of Lakeside, California – thanks again! I thought this would be a dry variant, but it’s definitely not. I should mention that yes, while this is made in Japan, it’s definitely an export version and that’s why it gets the United States tag at the end. Let’s give it a try! ...see full post

#4196: Lin Jia Ya Tou One Noodle One Soup Pepper Noodle – China

#4196: Lin Jia Ya Tou One Noodle One Soup Pepper Noodle - China

Found this one right before Lunar New Year. Looked interesting and there were three of them we could get, so we got all three. The last one I tried said it was spicy, but didn’t seem to be so much. Luckily, this time I got some really great advice on what this was and how to cook it from Annie over at Red Chef – thanks you! Let’s give it a try! ...see full post