I’m curious about this one – usually its beef or chicken but along comes veg. Let’s give it a try!
Category: * Stars 4.1 – 5.0
#5173: Nissin Yakisoba U.F.O. Pokkunmyon Korean-style Sweet & Spicy Carbonara Creamy – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Sometimes the cutest monsters have the strongest bite! This cute cup features yummy yakisoba with a creamy carbonara-style sauce. But don’t be fooled! The sauce has a bit of Korean sweet and spicy flavor that will creep up on you if you’re not ready for it!”
#5169: Nissin Do-Miso Shop Special Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Get a deep, rich taste of fall with this tasty miso ramen pack from Do・Miso, a popular Tokyo ramen shop.! The soup for this bowl is made up of a tasty blend of 5 different red miso types with accents of garlic and spice for an even deeper flavor!”
#5166: Momofuku Spicy Soy Noodles – United States
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
#5164: O’Food Garlic Tteokbokki – United States
Thank you to James from Lakeside, California for sending this along! He also sent a bulgogi sauce version but my wife absconded with it – and I let her. I generally don’t get anything noodle related that she’s all over so I figured that’s fair. Tteokbokki and rice cakes in a tubular shape, usually with a lot of tasty sauce and other toppings. It’s freaking wonderful. This one comes with two servings. Let’s give it a try!
#5162: Sapporo Ichiban Travel Ramen Yokohama Tan-Men – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Next up is a tasty bowl of liquid gold straight from Yokohama! This Tan ramen, different from Tan Tan Ramen. This pack feature thick noodles in a deliciously light salt broth with chicken and pork for umami and napa cabbage and cabbage to soak up that soup! Yum!”
#5159: A-Sha Hot Ones Smoky Chili Ramen Noodle Soup – United States
Well, here’s the hottest of the A-Sha Hot Ones trifecta of cups – let us see how hot this sucker is!
#5156: Nissin Cup Noodles Stir Fry Rice With Noodles Thai Yellow Curry Flavor – United States
What’s in a name? A lot of characters, that’s for sure where this one is concerned. I really like yellow curry and the previous version of this was rad. Let’s see how this new package version goes.
#5155: Nissin Ippudo Shiromaru Hakata Tonkotsu Ramen – Singapore
Hey look at this! I have to say the Ippudo collaborative instant ramen I’ve had in the past has been exemplary, so I’ve high hopes for this one. Let us begin.
#5153: Prima Taste Singapore Curry La Mian – Singapore
Ahh curry. I will admit I’ve loved curries of all types since I was a kid. I still do – just last week I made green curry with chicken, onion, and bell pepper. Well, this one has graced the Global Top Ten many times – it’s strong noodle and rich broth always please. This new version is different – instead of a soup paste and premix (coconut powder) sachet, there’s two soup base which are infused with coconut milk. Very curious about this change. Let’s give it a look!
#5152: Myojo Ramen Tonkotsu Pork Flavor – United States
I’ve been saving this one a little while and thought hey today’s the day. Well, today IS the day! Tonkotsu time!
#5146: Mi Sedaap Mi Goreng Spicy’licious – Indonesia
Found these at S*Mart in Bellevue, Washington. Yup – shop smart shop S*Mart. Anyways this is a green chili mi goreng . Not my first rodeo as other brands have done this before over in Indonesia. Let’s cook it up!
#5145: Momofuku Soy & Scallion Noodles – United States
Hey it’s Monday. A windy, rainy Monday on November 4th – my mom would’ve been 89 today. This is a variety of dry noodle from A-Sha for the Momofuku restaurants. Really looking forward to this – and I’ll be adding something neat into it. Let’s give it a go!
#5139: Ajumma Republic XL Ramen Hot & Spicy Only For Mukbang Challengers – South Korea
A big thank you to James from Lakeside, California for surprising me a while back with this extra huge instant noodle tray. It’s like four full sized packs of noodles. Will I eat the whole thing? Yeah, I don’t think so. Anything that requires almost a liter and half or water to steep it is going to be pretty crazy. This one was going to me a contender for review #5000. Let’s gie it a try!
#5136: Momofuku Sweet & Spicy Noodles – United States
Here’s the first of a slew of A-Sha varieties. This one is a collab between Momofuku, a hoidy-toidy restaint chain and A-Sha. While made in Taiwan, this is specifically for the US market. Shall we?
#5134: Myojo Chukazanmai Akasaka Rikyu 5-Type Thick Shoyu Ramen – Japan
What, you thought I was done at 5000?
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Now let’s take the shinkansen (bullet train) down to Akakaksa, Tokyo for some Chinese food! This shoyu ramen has a delicious 5-ingredient topping and a thick, tasty Guangdong style broth. This cup is inspired by a famous Chinese restaurant in Tokyo called Akasaka Rikyu.”
#5133: Myojo Yuzu Shio Ramen – United States
The second of two new fresh varieties from Myojo you’ll find in the refrigerated section. Let’s give it a try!
#5132: Nissin 18-Spice Aromatic Spicy Curry Chikin Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “It’s a double celebration! It’s the 66th birthday of Nissin’s Chikin Ramen, the original instant ramen! This bowl features 18 spices that gives the curry soup plenty of flavor and a deep, spicy flavor. If you love ramen packed with flavor, then this bowl is perfect for you!”
#5131: Myojo Ramen Spicy Miso Flavor – United States
Here’s another one of the new Myojo bowls! Really curious about how spicy this will be. Should be good – let’s give it a try!
#5129: Paldo Mala Bibimmen – South Korea
Thanks to James from Lakeside California for this one. My guess is this will be spicy; maybe Sichuan peppercorn spicy. This is a cold noodle, so it should be interesting. Well, let’s do this.
#5127: Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
#5125: Myojo Stir Fry Noodles Sweet & Spicy Habanero Flavor – United States
Here’s a new one from Myojo – sounds good and definitely in the mood – let’s give it a try!
#5122: In Honor Of My Friend Jamie Burridge – MyKuali Penang White Curry – Malaysia
Today, I’m reviewing a variety that was a favorite of my friend Jamie Burridge who passed on February 16th, 2025. His passing has left a great emptiness which I can’t even really start to explain. He lived in Devon England and we never met in person unfortunately, but we chatted very often. We of course talked noodles (he was a moderator in the Ramen Junkies group), but also about shared interests such as music, science fiction, food, and travel. This was his favorite variety and so I wanted to do a special post in his honor. In the episode of Instant Noodle Recipe Time at the bottom, I talk more about him. If you knew this great human, you should put a note or even donate to Cancer Research UK on his remembrance page. There is a special episode of Instant Noodle Recipe Time at the bottom – one has his favorite music and one does not, so if the one with the music he loved doesn’t work, try the other one. This one’s for you, my friend – may the cosmic rays of Tharg IV drag you forth to the holy daefaeneckf.
#5118: Myojo Charumera Miyazaki Spicy Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “We at Nakama Noodles can’t have a celebration without a spicy treat! This is one of our favorite packs with its savory, spicy soup that combines shoyu with a Japanese clam dashi and plenty of smoky chili. Add an egg to make it an excellent Tsukimi ramen choice!”
#5116: Nissin U.F.O. Slurp! Flavor Punch! Extra Thick Sauce Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Time for a tasty bowl of yakisoba that’s as big and round as the moon! This bowl is one of Japan’s best-sellers in the instant noodle game with its thick, tasty sauce that packs a flavor punch in every bite! The seaweed and red ginger topping adds even more flair to every bite!”
#5113: Vina Caty Noodles Vegetarian Mushroom Flavor – Vietnam
Big thank you to James from Lakeside, California for sending! This sounds interesting; dragonfruit as an ingredient in the noodle. Curious as to what aspect that would impart to the noodle? Let’s try it out.
#5112: Nissin Ramen Shop Sapporo Miso Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that miso is sometimes called “liquid gold”? Perfect for enjoying a luxury, Tsukimi! This tasty ramen features noodles made with Hokkaido local wheat and a delicious Hokkaido miso that’s packed with umami flavor and aromatics like ginger for a deep flavor!”
#5111: Sapporo Ichiban Kuze Fuku & Co. Everyday Dashi Shio Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “With the colors of Tsukimi and a more traditional Japanese taste, this cup is perfect for moon viewing! This cup combines a classic shio (salt) base with dashi (Japanese soup stock) and hints of chicken and pork for broth that’s packed with umami flavor!”
#5106: Nongshim Noodle Salad With Sweet Spicy Gochujang Vinaigrette – United States
My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
#5104 Haichijia Broad Noodle Chili Oil Buckwheat – China
I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!
#5103: Vifon Mien Suon Heo Instant Bean Thread Pork Rib Flavor – Vietnam
I don’t know what I did… Maybe it was the amount of walking I’ve been doing… I do tend to walk as fast as I can… I have a suspiciom it was stretching to grab a bowl off the high shelf that was accompanied by a little feeling and sounded like biting a piece of raw chicken gristle. Whatever it was, I’m really sore. Not fun. Anyways, enough griping – found this one at Evergreen Asian Market in Everett, Washington. What’s more, is the pack green or pink? I thought it was green the whole time. Colors can be really hard for me to see. Better consult an expert. Well, my daughter says it’s pink. Alright – it’s pink. Let’s cook it up.
#5102: Nissin x 328 Katong Laksa Laksa Flavour – Singapore
The huge box of samples from Nissin Singapore as I’m finding out are all collaborations and that’s pretty interesting. This one is with 328 Katomg Laksa, a hawker stall founded in 1998 after a chef spent 6 months tuning and refining her laksa recipe. I love laksa, so I’m really excited to try this one.
#5100: Nissin Raoh Tan Tan Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Let’s round out this celebration with another tasty ramen selection with a kick! This tan tan ramen features tasty, chewy, thick noodles in a delicious fragrant soup. With the perfect spice of chili oil, hints of sesame and a tasty nuttiness, this is a great pack to close the party!”
#5096: Nissin x Irvins Salted Egg Flavour – Singapore
I tried the spicy version the other day, and while it was pretty good, I was left wishing it centered simply on salted egg. Well, this one does exactly that – shall we dance?
#5095: Tong Wan Fu Salted Egg Yolk Noodles – China
Big thanks to Daniel over at ExoticNoods for sending this over! Well, this will publish way later, but at the moment, I’m sick. It’s mid August. Just a crummy deal. Especially today – it’s my son Miles’s birthday today! Wanted to do a bunch of fun stuff but can’t stand for very long – hoping its a sinus infection . Started with COVID the other day and was feeling better then egad whomp. Anyways, Happy Birthday to Miles!
#5093: Maruchan Men-Zukuri Miso Mazesoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “From Mario to miso, we’ve got another tasty bowl of ramen! Men-Zukuri is popular for its tasty, non-flash fried noodles, making them nice, thick and chewy. This maze-soba is no different and features a miso-based sauce that we can’t get enough of!”
#5088: Ottogi Snack Shop Noodle Tteok-bokki – South Korea
Well, it’s Tuesday and Kamala Harris just announced Tim Walz as her running mate. I’m guessing you know how it pans out for them at this point, but for me it is August 6th. This one sounds good – tteokbokki is a rich cake in tube form. When prepared, they’re chewy and usually paired with a spicy and sweet sauce. This one is also including noodle, so this is ‘rabokki.’ Let’s cook this huge pack.
#5085: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) – United States
So Yoko Street sends fresh ramen to your door – here’s their website. I tried a few varieties a little while back and was enthused! Let’s try this and a couple more!
#5083: Yoko Street Udon With Simmered Beef and Fish Cake – United States
Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out!
#5082: Nissin Spicy Donbei Extra Serving Kitsune Udon – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Nissin Donbei is back in spicy form! This tasty bowl of udon with fried tofu combines pork, shoyu (soy sauce), katsuo dashi and plenty of spice for a red hot soup. We hope this bowl feels like a whole fireworks show going on in your mouth in the tastiest way possible!’
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