This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.
Category: * Stars 4.1 – 5.0
#5523: Nongshim Taekyung x Pinkfong Baby Shark Sweet & Spicy Topokki – South Korea
You may have seen my review of this one’s creamy counterpart. That one was really good – curious how this will be. Nope – not ramen, but should be nice. Let’s give it a whirl!
#5521: Nongshim Squid Champong Ramyun – United States
Haven’t seen this one in a long time. Looks like new packaging to some degree as well. A seafood ramyun sounds good – getting colder here. It’s the tail end of September 2025 as I type this. Lewt’s give it a try.
#5517: Bibigo Korean Style Udon Noodle K-BBQ Flavour – South Korea
Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try.
#5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the chomping of sharks… I’m so relieved it’s over. Well, here we are. I must admit, shark shaped topokki sounds fascinating and this seems doable. Granted no, it’s not ramen. But it was at Boo Han Market in Edmonds, Washington next to ramen. Let’s cook it.
#5510: Nissin Thai Signature Tom Yum Shrimp Creamy Soup – Japan
I was told by a colleague about a website called Japanese Snack Republic. The have a slew of instant noodle varieties and you have a couple choices – free shipping with no tracking or expedited you pay for. I thought I’d take a shot at the free and get a couple packs and this is one of them. The package was sent literally one day before the Japanese Post decided with the inconsistencies and day to day tumult of the US Government’s tariffs, etc, they would stop accepting packages to be shipped to the United States. They’re not the only ones – South Korea, Australia and plenty more have joined them. Anyways, this was one of those in a little box that went out a day before they shut it down. It arrived! I’m stoked! Let’s cook it up!
#5507: Alreef Instant Noodles Chicken Flavor – Turkey
Another one from Saar’s Super Saver. I really am happy to be finding the Turkish varieties there. Chicken! Let’s do this.
#5504: New Touch Super Noodles Yamagata Chinese Chicken Shoyu – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! So this one was a bit to figure out but I used image translate and it all made sense with that drainage spout. It’s there if you want to drain the hot water and add cold to have it cold. I decided to do it hot – here we go!
#5503: Galanlang Lanzhou Style Beef Flavor Noodle Soup – China
So I was thinking have I had this one before? Getting a variety 2x really isn’t something I like to do, but it does happen. Well, the name is the same as others but thiis is different. Let’s delve into this thing.
#5502: Nissin Cup Noodles Ramen Bistro Sichuan Garlic Chicken – United States
I went out on a walk looking for noodles to review. I found this and another Ramen Bistro variety – been searching for them for over a month. Let’s give this one a try!
#5501: A-Sha Spicy Mala Meteor Noodles – Taiwan
Here’s the second of three A-Sha sent – thanks again! This should be great – mala usually involves a spiciness from Sichuan pepper. Let’s give it a go.
#5500: Cielo Ramen Mariscos Instant Ramen Noodle Soup – United States
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of seafood outside the US in Asia – and it was amazing. My guess is it’s the same in Mexico. Let’s give this a try!
#5497: Nongshim Pho Rice Noodle Hot – South Korea
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a try.
Meet The Manufacturer – #5493: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Wait, didn’t you already review this one? Yes – however, this is a single pack version. I wanted to review this version as well since hey – they sent it to me! Besides, it’s truly spectacular stuff. The last one I did was the black truffle and my daughter requested that one for dinner last night. It’s excellent. So, we bid Moon Moon Food adieu for now – hopefully we’ll get to try more varieties soon. Let’s revisit and try this one again.
Meet The Manufacturer – #5492: Moon Moon Food Baby Can U Love Dry Noodle With Black Truffle Oil – Taiwan
The second variety from Moon Moon Food is a black truffle flavor. I have always liked the musty flavor of truffle – it’s very unique – kind of like the scent of an old book. I’ve actually bought books in the past based on their scent and not to read. No, I’m not crazy; just really like the scent. Let’s begin.
Meet The Manufacturer – #5491: Moon Moon Food Baby Can U Love Dry Noodle With Spicy Sesame Sauce – Taiwan
Been a little time since I’ve reviewed any Taiwanese dry noodle! This is a first as well as Moom Moon Food has earned Michelin Bib Gourmand awards. The packaging looks very unique – but hte proof is in the tasting. I’m ready to cook.
#5490: Cielo Ramen Birria Instant Ramen Noodle Soup – United States
Been waiting to get my hands on this one for awhile! I tried Cielo products a while back and been curious about the Birria and Mariscos varieties! This is the Birria and it sounds good – we shall see indeed! Time to cook.
#5483: Vifon Ramen Zupa Błyskawiczna Z Nudlani O Smaku Chili – Poland
To be honest, I’m pretty excited about this one. While Vifon makes this in Vietnam for the Polish market and a spicy flavor, I suspect a more European flavor profile. Let’s give it a try!
#5480: Jif Stir-Fry Style Noodles Peanut Butter Flavored Ramen – United States
For years, I’ve heard a popular thing to do is add peanut butter to noodles. It does make sense; think of Thai food; Americanized phad thai usually has a lot in there. I was even consulted in the past on my thoughts of such a thing as a product. Today, I’m trying one that came to market, although at the time of posting, I don’t think it’s available just yet. It certainly sounds like something that could be really quite good. Let’s give it a try and see what happens.
#5477 Mamee Chef Mi Goreng Nyonya Laksa – Malaysia
Big thank you to Pher Engi for this one. So I’m no stranger to nyonya laksa. Nyonya is a style of cuisine with elements from Chinese, Indian, and Malaysian styles. This one is particularly interesting as it is presented here as a mi goreng – so no broth! Very curious – let’s give it a try!
Meet The Manufacturer – #5476: CG Wai Wai Noodles Bhujiya Party Mix Veg Masala Flavour – Nepal
I had thought that the last one was ‘the last one’ but indeed this is the final review of Meet The Manufacturer. A lot of neat products to try! This one like the last is a snack called bhujiya – seasoned bits of uncooked instant noodle with peanuts. Let’s give it a try!
Meet The Manufacturer – #5475: CG Wai Wai Noodles Bhujiya Party Mix Chicken Flavour – Nepal
To cap off this Meet The Manufacturer series, we have a noodle snack. This is a snack – like a trail mix. There are a ton of different kinds out there; most of the ones I’ve tried are from India, like Punjabi mix, and others. The ones from India might have raisins, peanut, almonds, fried bits and more like crunchy seeds and such. Let’s give this a try!
Meet The Manufacturer – #5474: CG Wai Wai Aloo Tama Instant White Noodles – Nepal
I love this. I have absolutely no clue what aloo tama is. Hmmm… Wikipedia had this to say –
Meet The Manufacturer – #5472: CG Wai Wai Instant Noodles Chicken Flavoured – Nepal
The last one of these I tried with this style of packaging – the veg masala – was really quite good. Let’s try some chicken!
Meet The Manufacturer – #5471: CG Wai Wai Tom Yum Shrimp Flavour Instant Noodles – Nepal
Seems like it’s been a while since I did a tom yum review. I really like tom yum, so hoping this is a great one! Let’s find out.
Meet The Manufacturer – #5470: CG Wai Wai Quick Hot & Spicy Noodles – Nepal
A couple of days ago I tries the counterpart to this one, the Xtra Spicy Dynamite variety. I think this will be about the same and less spicy but we shall see.
Meet The Manufacturer – #5467: CG Wai Wai Vegetable Masala Flavor Instant Noodles – Nepal
Here’s one I’ve seen on my desk before but it’s been awhile. This is a very popular variety. Time for some cooking! I decided after yesterday although I really like and thoroughly appreciate the bowls CG sent, I will use my own due to my lighting situation. Let’s begin!
#5463: Samyang Buldak Taco Spicy Ramen – United States
Found this at the Target next to the Alderwood Mall in Lynnwood, WA. Very curious about this as it seems ‘south of the border’ flavors keep popping up – Quattro, Habanero lime, Corn, and now the Taco. I got some garnish just for this one. Let’s cook it up!
#5457: Paldo Volcano Chicken Carbonara – United States
The video for this one came out of Christmas Day, 2025 – you can see it at the bottom. I think there’s probably a lot of you that don’t know about my show Instant Noodle Recipe Time – it’s on pretty much every single day at 9am Pacific Time (Vancouver/Los Angeles). I’ve been doing the show for years and I think a lot of YouTube don’t know about me on www.theramenrater.com. Didn’t know I’d find this one over at HMart. I tried the pack version recently… Let’s try the bowl!
#5455: Good Seoul Topokki Original – South Korea
Well, this is it. We come to the end of the line of varieties sent by Good Seoul – thanks again! They’ve been a lot of fun, especially since I really like tteokbokki. These haven’t been ramen for the most part, although a few rapokki variants, but something you’d find in the instant noodle aisle at grocery stores in yje Persian Gulf or Dubai – countries in the GCC – and soon (if not already) in Europe. Let’s finish around where we began – with their original flavor.
#5447: Nissin Top Ramen Hot Pot Fusions Japanese Garlic Tonkotsu Pork Flavor Ramen Noodle Soup – United States
The local grocery store keeps providing more stuff all the time it’s really quite interesting. Wasn’t sure of the Korean one but this should be good and last will be the Thai Curry – should I be able to find it. Months later, I still haven’t and would have truly enjoyed finding it, but to no avail everywhere I’ve looked.
#5446: Good Seoul Topokki Carbonara – South Korea
I review this in the waning days of summer. When I was young, I remember it was about now when back to school sales started – they start almost before school lets out for summer, making the gauge worthless at this point. But the long afternoon shadows herald the change coming soon. It’s August 5th, 2025. Let’s cook.
#5443: Bias Apgu Red Chili Instant Noodles – United States
Say! Here’s a new one – I was contacted by Bias about a new non-fried, Vegan friendly, and low-cal ramyun that’s supposed to be really tasty. Time to find out!
#5438: Good Seoul Rapokki Original – South Korea
Rapokki is a combo of rice cake and noodle and usually has a sweet and spicy sauce – this sounds like it’ll be a good one! Let’s have at it!
#5437: Samyang Buldak Birria Spicy Ramen Spicy Chicken Artificially Flavored – United States
I’m very excited about this one – so first off, it is looking like you can only get it from Albertson’s chain store like Safeway, Von’s, Jewel Osco, etc. Second, my son Miles spotted it in our local Safeway. He’s been really keen on doing mukbang lately and trying these variants. What’s a surprise is that he’s autistic and always been very particular about what he eats – never eating hot food, nothing squishy and chewy… That all changed – he’s actually eating this stuff – he even voiced interest in Cheetos mac and cheese. While not the most healthy stuff out there, he’s exploring new foods and that’s a big deal. Anyways, this is new and so I’m rushing it out. It should be noted that birria is primarily beef, goat, or sheep meat and the idea of chicken birria tends to be pretty unheard of in research I’ve done. Let’s go! There will be a cooking video below as well as a mukbang with Miles.
#5434: Samyang Tangle Garlic Oil Pasta – United States
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
#5432: Vifon Seafood Tom Yum Flavour – Poland
Here’s one from James of Lakeside, California – thanks! This one’s made in Vietnam for the Poland market. Let’s give it a try!
#5428: Good Seoul Rapokki Carbonara – South Korea
Time to go for another rapokki. It’s both tteokbokki and ramyun – together – with sauce. Truly a wonderful texture thing to be sure. Let’s dig in!
#5425: Good Seoul Topokki Cheese – South Korea
Previously, I tried the cheese rapokki, but here we have just the tteokbokki. I know, it isn’t ramen – however, it’s definitely something you’d find on the ramen aisle. Let’s cook it up!
#5418: MAMA Thai Connext Instant Thai Boat Noodles With Braised Pork Flavour – Thailand
Another awesome donation from James of Lakeside, California! I recently sampled the Tom Kha from this range and it was excellent. Let’s give this one a try!
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