Here’s another of the new package varieties from Prima Taste – prawn soup. I’ve been saving it for the right time and this be it. Let’s cook!
Category: * Stars 4.1 – 5.0
#5358: Koreno Volcano Chicken Stir-fried Noodle – United States
Here’s a Koreno variety that was in a Project Ramen megabox! Highly recommend checking them out – go to www.projectramen.com and use the coupon code THERAMENRATER to get a discount! So this is interesting as it’s a range by Paldo and a departure from the Volcano curry – Buldak clone? Let’s find out.
#5354: Paldo Delicious Green Tea Noodle – United States
So as I type this, it’s Cinco De Mayo. My eyes are watery and I’m sneezing. Really allergied out. This variety was chatted about with friends in the Section 42 mod group – the admins for Ramen Junkies. I decided I’d re-review it; new package, over ten years… Last time, it made my bottom ten. Oh wow – more than ten years – it was review 161! So that’s 15 years ago. Sheesh! This one’s made in South Korea and packaged for US sale. Let’s give it another try – maybe I’ll like it now?
#5349: Nissin Cup Noodles Pumpkin Pie Flavor Ramen Noodles In Sauce – United States
Hey look at this one! Big thank you to my wife Kit for getting me this! Only at Walmart. So, haven’t we gone through this before? Yes and no. Yes, it’s identical in every way to the pumpkin spicy flavor Cup Noodles – except one little thing. The name. They changed the name from spice to pie – why? I don’t know. New barcode now as well. To see both and a myriad of weird things to do with it, check out my definitive guide here. I’m gonna do it up real pretty. Let’s do it up!
#5345: A-Sha x 88Rising Taiwanese Beef Noodle Soup – United States
Here’s a new non-fried variety from A-Sha! A beef noodle, which is the signature dish of Taiwan. It’s a collab with 88Rising, a record label featuring Asian artists. This is pretty cool – let’s see how it tastes!
#5342: Harim The Mishik Squid Ramen – South Korea
Thanks to James from Lakeside, California for sending this one! Never heard of this brand or range before. What’s interesting too is it’s squid as well – I like squid. Let’s try it out!
#5338: New Touch Spicy Dan Dan Noodle – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! This a spicy dandan variety, so should be thick stuff! Let’s give it a try.
#5335: Surasang ’88 Seoul Rapokki – South Korea
This is the third review of the day and this is a fingers crossed situation of saving the best for last. I love rapokki – ramyun is paired with tteokbokki with a sweet and spicy sauce. This can go awry though, especially if the cooking instructions are iffy. I’m hoping we’re gonna make something rad. Let’s start.
#5332: New Touch Fuyu Shio Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “Seasoned with salt, shio ramen is an unsung hero in Japan’s ramen world. Furthermore, it isn’t easy get right because the seasoning is normally light. But they get this one oh so right! The word “Fuyu” means winter in Japanese and this is a shio ramen perfect for winter. The salt base makes way for a sticky rich soup that has a spicy kick to it. The Nappa cabbage make for a great topping too.”
#5331: Otoki Jin Ramen Mild – United States
This one is particularly interesting. They changed the package design – and the brand. This has been Ottogi for years but now it’s Otoki. Perhaps a way to get westerners to pronounce the brand name correctly? Well, let’s give it a try!
#5330: Taktu x Sichuan Smacks Shaxian Dry Noodles Peanut Butter Flavor – China
We found this one at the new T&T Supermarket in Bellevue, Washington. It was out first visit and found some neat stuff there, although I really expected their noodle aisle to be so much more impressive than it ended up being. Did find a nice array of things, though. Let’s try this interesting little box.
#5329: Sapporo Ichiban X Marutai Hakata-Style Original Tonkotsu Flavor Ramen – United States
It should be noted that this is being posted on National Noodle Day – October 6th, 2025. I didn’t really see anything pointing for the reason for the inception of this day. All I find are things about noodles. Anyways, I guess every day is National Noodle Day over here.
#5328: Momofuku Tingly Chili Wavy Noodles – United States
Well, this is it. The last of the Momofuku varieties. I’ve been waiting to do this one and as this is Thanksgiving eve eve, hopefully I’ll be doing this one tomorrow. On with the pre-turkey noodling!
#5326: Prima Taste Singapore Chilli Crab LaMian – Singapore
This is another new packaging variety from Prima Taste of Singapore. Different package and size – possibly different flavorings? Let’s find out.
#5321: Viet Cuisine Shiitake Mushroom Instant Rice Noodles – Vietnam
Another shroomy one from James of Lakeside, California – thanks! The first one of these I reviewed I was very surprised by insofar as I actually liked it. I’m not a fungi (well, my wife thinks I am at least) and have never really been all in for mushrooms. She is though – bI have seen her devour them with such zeal; I feel kind of left out of the spore thing. But I digress; let’s see how it goes with a rice noodle version.
#5320: New Touch Nara Tenri Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “The city of Tenri in Nara is known for two things – the Tenrikyo religion…and RAMEN! The local ramen is referred to as “Stamina Ramen”. It’s rather unique. For one, the shoyu (soy sauce) seasoned soup is packed with Chinese cabbage, or hakusai. Hakusai is a topping you rarely see in ramen. Alongside the tangy shoyu base, the soup is a bit spicy from togarashi spice and broad bean chili paste. You’ll also notice the strong presence of garlic. In summary, this is an underrated, delicious ramen that hits the spot any time of year.”
#5319: Yang Zhang Gui Vermicelli & Noodle Sour Spicy Soup – China
Big thanks to Pher Engi for sending this along! These are really neat varieties and they come with braised egg or braised quail egg! Let’s see what is in there!
#5317: Maggi Cili Ala Kampung Goreng – Malaysia
Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook!
#5314: Sapporo Ichiban Junren Sapporo Miso Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This is is the official instant ramen from Junren, one of Sapporo’s most celebrated miso ramen shops! This is saying a lot, as miso ramen originally comes from Sapporo….and there are countless miso ramen shops there. But Junren has a history going back to 1964. This instant ramen pays proper homage to this. The soup is rich with pork bones, but isn’t too rich. A bold miso flavors still shines through as well. The thick, Sapporo style noodles are wonderfully chewy and the generous amount of minced ork adds extra meatiness to the soup.”
#5313: You Ni Yi Mian Sesame Paste Dry Noodle – United States
This is the last of this range sent by James from Lakeside, California – thanks again! They’ve been pretty decent and I must say 6 minutes is the right timing to use. Let’s try it out.
#5308: A-Sha Spicy Dan Dan Meteor Noodles – Taiwan
You may have seen this before – on my top ten global noodles list. It’s incredibly good and the folks at A-Sha sent me the new packaged version. Read the review and I’ll go over changes if any to the product. Hope they haven’t as it was great.
#5305: New Touch Shinshu Miso Ramen – Japan
Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale – and he does guides and tours over in Japan as well! Here’s what he had to say about this variety – “This instant ramen beautifully showcases Japan’s Nagano region. First of all, “Shinshu” is the ancient name for Nagano. Furthermore, “Shinshu Miso” comes from Nagano and is the most prized type of miso in Japan. This instant ramen features a rich soup with a bright Shinshu Miso flavor. It also includes two toppings straight from Nagano – nozawana (a leafy green) and shimeji mushrooms. Lastly, there’s a little bit of heat coming from shichimi spice prepared by a company that’s famous for it.”
#5304: You Ni Yi Mian Scallion Oil Flavor Noodle – United States
Here’s one sent by James of Lakeside, California – thanks! The first of these was good as I remember and this one sounds very good. While made in China, everything is done specificall for the USA. Let’s give it a whirl!
#5303: Yang Zhang Gui Braised Bowl Beef With Tomato – China
I’m really intrigued with these bowls. This was sent by Pher Engi – thanks again! A beef tomato eh? It looks to have a nice little spherical surprise – let’s have a look!
#5302: Paldo Strawberry Bibimmen (Spring Edition) – South Korea
A big thanks to Noodle Journey for sending this one. So this cold noodle usually has apple I believe but this time it’s strawberry. Very curious about this, so lett’s cook!
#5299: Kenchan Ramen Gluten Free Soba Noodles Spice Blend – United States
Here’s the last of the Kenchan Ramen varieties they sent over – thanks! I think I might end up doing this cold today. Let’s give it a try!
#5298: Kenchan Ramen X Gluten Free Meister Shio Ramen Ginger & Garlic Flavor – United States
This and the next Kenchan Ramen varieties I’m trying will be gluten free, which I think will appeal to many. I’m very curious about these – let’s give ’em a go!
#5297: Kenchan Ramen Japanese Soba Noodles Yuzu Spice – United States
In addition to fresh noodles, Kenchan Ramen also has shelf stable stuff like these. These can go hot or cold. Let’s try em hot!
#5296: Kenchan Ramen Premium Spicy Miso – United States
Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go!
#5295: Kenchan Ramen Premium Tonkotsu – United States
Kenchan Ramen is providing a myriad of different delivery ramen options. The recently sent a box on ice with fresh as well as shelf stable varieties. The fresh boxes contain two servings of everything. This one today is their tonkotsu – a lot of nice garnish and looks good to me – let’s give it a go!
#5292: Vit’s Pan Mee Goreng Pedas Perisa Ayam Penyet – Malaysia
Big thanks to Pher Engi for this one! Let’s start with a little info from Wikipedia –
#5288: Nongshim Shin X Jayfai Tom Yum Flavor Stir Fry – Thailand
Big thanks to Pher Engi for sending this one! A lot of the packaging is in Thai as well as English so I’m guessing it’s for sale in Thailand? Tricky, this one. I’m really curious about this – she also sent a soup version as well. After a little research, it turns out this is available at 7 Eleven in Thailand, so I was on the right track. Also, Jay Fai is a Michelin starred chef. Let’s give this a try!
#5282: Yang Zhang Gui Bowl Noodle Hong Kong Style Rich Sauce – China
Big thanks to Pher Engi for this one! When she was at a noodle shop, she asked if I’d like to review it. It had zero english on it and so of course I was game. Turns out there’s english info on the bottom of the bowl. This one has two types of noodle – vermicelli, wheat noodle as well. Not only that, it’s got an egg! Stewed egg isn’t my favorite, but it’s quite interesting to see. Let’s give this neat one a try!
#5281: Nissin Chow Mein Chicken Flavor – United States
Tried this 12 years ago. Packaging has changed as well as what’s in there – let’s give it a whirl in the microwave!
#5279: Nissin Cup Noodles Stir Fry Rice With Noodles General Tso’s Chicken Fllavor – United States
Here’s a new packaging variety from the ‘states. These contain instant rice as well as little bits of noodle – last one I tried was quite nice – let’s give it a go!
#5278: Myojo Ippei-Chan Night Shop Yakisoba – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “”Most of the fun this holiday season happens when the sun goes down. That’s why we got you a classic bowl of yakisoba inspired by nighttime shops and stalls! These noodles come with a tasty sauce and a slightly spicy mayo for tons of tasty yakisoba flavor and goodness!”
#5273: Nongshim Noodle Salad With Miso Vinaigrette – United States
Big thanks to Noodle Journey for sending this along! This is a cold noodle variety – the third from the Noodle Salad range by Nongshim – let’s give it a go.
#5271: Myojo Chukazanmai Sichuan Restaurant Style Mapo Tofu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!”
#5269: Nissin Chow Mein Spicy Teriyaki Beef Flavor – United States
This one came out of the gargantuan National Noodle Day box Nissin sent. I looked it up and I reviewed this once before – in 2013. Let’s revisit this one – done a lot differently as for my garnish than the first time.
#5268: Tapatio Ramen Noodle Soup Birria Flavored Ramen – United States
Here’s a newcomer to the Tapatio cup range – Birria. I’m ready – let’s try it out!
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