Category: * Stars 4.1 – 5.0

#3851: MyKuali White Fish Broth Noodle – Malaysia

#3851: MyKuali White Fish Broth Noodle - Malaysia

As you can see from the sticker, this one was on my top ten 2020 list. I thought I’d better give it another try and see how it is and if I’m still into it as I was. I like to give another go with noodles that I’m thinking of putting on the next list from the previous year. Things can change – especially when it comes to Malaysian varieties – they love to change things up a little here and there with recipes! Let’s check it out! ...see full post

Recipe: Tonkotsu Ramen Burger

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

I thought it was a good time to do a post with a product from Hong Kong. As it turns out, Apple Daily has closed it’s doors. What’s Apple Daily? It was a pro-Democracy newpaper that I worked with a couple of times regarding my top ten lists and ramen in general. Really nice people and it’s sad to see that they’ve been put down by the mainland Chinese government. Makes me sad. So, I’m going to d something with some noodles from Hong Kong today. ...see full post

#3845: Nongshim Shin Black With Beef Bone Broth – United States

#3845: Nongshim Shin Black With Beef Bone Broth - United States

I hear it already – ‘but it’s from Korea!’ Look. Just humor me. Look. Lower left. Made in USA. Unless you visited South Korea and brought some back from Canada (they’re probably from their Chinese factory if so), then you’ve been eating Korean style instant noodles made in Rancho Cucamonga, California. Their factory is a really neat place – first one I ever had the fortune to visit and it was really neat. ...see full post

#3833: Nissin Hot & Spicy Fire Wok Sizzlin’ Rich Pork Flavor – United States

#3833: Nissin Hot & Spicy Fire Wok Sizzlin' Rich Pork Flavor - United States

I got a ‘First Taste Club’ box in the mail a couple days ago which Nissin sends out to some people in the media – and me. Well, I found this and two others inside in this Fire Wok range. This one has four of the six peppers red – they have one with five and one with all six. I’ve not done a mukbang in… Months. I’m very curious if this is top class spicy. Definitely worth a try! ...see full post

The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Thai Instant Noodles Of All Time 2021 Edition

It’s been a while – since 2016 – that I’ve put out a list of my favorite instant noodle varieties from Thailand. It seems like forever ago that I was able to look out of a window and see the Chaophraya river winding it’s way through Bangkok, party boats blasting music all hours of the day and night. I truly hope life affords me the privilege of visiting Thailand again someday – it’s really a place to behold. A nice little portable and tasty piece of Thailand can be found in the varied instant noodle varieties that travel to us around the world. These are my favorites out of the 3,9- instant noodle varieties I’ve tried that hail from Thailand. With that, let’s check out The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2021 Edition. ...see full post

The Ramen Rater’s Top Ten Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Instant Noodles Of All Time 2021 Edition

After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode! ...see full post

#3789: Myojo Charumera Artificial Tonkotsu Flavor – United States

#3789: Myojo Charumera Artificial Tonkotsu Flavor - United States

This one gets the USA tag since it is made in Japan but only for sale over here in this packaging. This comes by way of James from LAkeside, CA – thanks! So the charumera is the horn the little guy on the pack is holding up. The ramen guy would come to the neighborhood and toot that thing (kind of like the ice cream man playing Camptown Races) and you’d know to go get your noodles. Let’s check it out! ...see full post

#3747: Mom’s Dry Noodle Spicy Oil Dan Dan Noodles – Taiwan

#3747: Mom's Dry Noodle Spicy Oil Dan Dan Noodles - Taiwan

Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here! ...see full post

#3746: Vifon Asian Style Instant Noodles With Crab Paste – Vietnam

#3746: Vifon Asian Style Instant Noodles With Crab Paste - Vietnam

Here’s one that was sent in by reader James from Lakeside, CA! Thanks! He’s sent quite a few neat varieties over the past year and this follows suit. It contains a retort pouch, kind of the high bar when it comes to instants as it’s like a flexible can with fish or meat in there which makes everything better. This one’s got crab – let give it a try! ...see full post