Category: * Stars 4.1 – 5.0

#3612: Nissin Top Ramen Fiery Chilli Noodles – India

#3612: Nissin Top Ramen Fiery Chilli Noodles - India

Hooray! Let’s go to India! Actually, I went to India Supermarket in Bellevue, Washington last month! They have a really great selection of varieties from India. It’s pretty common that Indian varieties come in these wide 4 packs. They had a ton I’d not tried and you’ll be seeing them rolling on through shortly. I got some neat stuff to add in as well Let’s go! ...see full post

Meet The Manufacturer: #3610: Vi Huong Beef Flavor Instant Noodles – Vietnam

Meet The Manufacturer: #3610: Vi Huong Beef Flavor Instant Noodles - Vietnam

Today, we come to the end of this Meet The Manufacturer series of Thien Huong products. I want to thank John and C&T Produce Wholesale for sending over the samples and participating in this, the first ever Vietnamese spotlight series. Now, let’s give this beef variety a try and wrap things up. ...see full post

Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles – Vietnam

Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles - Vietnam

I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out! ...see full post

Meet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry Noodles – Indonesia

Meet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry Noodles - Indonesia

Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try! ...see full post

#3591: Lemonilo Naked Ramen Chicken Chow Mein – United States

#3591: Lemonilo Naked Ramen Chicken Chow Mein - United States

This is another one sent over by James of Lakeside, CA – thanks again, buddy! So man… It’s Wednesday at least. So Monday my wife Kit got a dreaded kidney stone so if you know what that is, your know what that is. I’ve never had one, but watching her go through dealing with one before, I wouldn’t wish that on anyone. Luckily, when I type here it’s generally 100 days down the road that it’s published, so hopefully that stone is long gone. Evil things, these stones… ...see full post

Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup – United States

Re-Review: Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup - United States

This is a kind of rare occurrence. I reviewed this one yesterday. Usually the posts you see here every day are from at least 100 days prior – it’s nice being ahead of the game. But, this being a re-review, it doesn’t get a new review number or anything. I was at the store and thought it would be nice to have something easy to do up and post. ...see full post

Umai Crate Japanese Ramen Subscription Box – August 2020

Umai Crate Japanese Ramen Subscription Box August 2020

Hey look – another Unboxing Time With The Ramen Rater! This one came today and we brought it inside set up the lights, shot the video, edited it and boom here it is! Lots of neat stuff in this box! Check it out! Get yours here: http://bit.ly/UmaiCrate
Use coupon code THERAMENRATER for extra discount! ...see full post

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong

Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli - Hong Kong

There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000. ...see full post

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong

Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour - Hong Kong

I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get! ...see full post

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle – XO Shallot Sauce – Hong Kong

Meet The Manufacturer: #3571: Sau Tao Jiangnan Style Noodle - XO Shallot Sauce - Hong Kong

I thought it would be a good plan to look up Jiangnan cuisine in order to impart a little more info about this variety aside from the XO Sauce reference – if you’re interested in that, look at yesterday’s review – but I found that Shanghai is in Jiangnan and got a list of notable seafood dishes from there you might find interesting and truly wonderful from Wikipedia – ...see full post

#3566: Hakubaku Restaurant Style Fresh Ramen Umami Chicken Shio Flavor – United States

#3566: Hakubaku Restaurant Style Fresh Ramen Umami Chicken Shio Flavor - United States

The second of three new single pack varieties from Hakubaku. They’re a pretty neat company – they’ve sent me lots of different products. One I’ve really liked is their Mochi Barley. They also make barley tea as well. The ramen I’ve tried before, but not this specific flavor – it’s brand new! Let’s give it a try! ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post