Category: * Stars 4.1 – 5.0

Top Ten American Instant Noodles Of All Time 2022 Edition

The Ramen Rater's Top Ten American Instant Noodles OF All Time 2022 Edition

Formerly the Made In The USA list, The Ramen Rater’s Top Ten American Instant Noodles Of All Time still is comprised only of varieties manufactured in the United States. This year’s list is comprised of all the best varieties from the United States in my reviews up to number 3,950. These varieties are mostly easily found as they’re not imports. Lots of great stuff to try here as well as links to find it on Amazon. I’ve also included some announcements at the bottom so make sure to check those out as well. With that, let’s check out The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2022 Edition! ...see full post

#4001: Nissin Cup Noodles Pumpkin Spice Flavor – United States

The Ramen Rater’s Definitive Guide To Nissin Cup Noodles Pumpkin Spice Flavor

#4001: Nissin Cup Noodles Pumpkin Spice Flavor - United States

The reactions I’ve seen to this stuff range from curiosity to disgust. Personally, I find it to be something really awesome. You see, I spend a lot of time with instant noodles. A lot. When I see something like this, I see something that’s a shift. This really is a risky proposition, but the reward is high. Look at SPAM – they did pumpkin spice SPAM. Is it good? No clue – but I do have one my wife got me. This however is good and very easily obtained if you want to do the legwork. But not for long – this is only available at Walmart stores – specific ones – and so if you get on it quickly, you can enjoy some – or not. What’s nice is they’re only 88 cents apiece which is very reasonable, especially for a limited edition specialty item. Rest assured though – people will sell them for a great deal more on eBay once they disappear. ...see full post

#3999: Thai Town Tom Yum Thai Flavor Noodles – Taiwan

#3999: Thai Town Tom Yum Thai Flavor Noodles - Taiwan

When I saw this variety at our local 99 Ranch Market, I definitely wanted to try it out and so I contacted the manufacturer. I was a little confused, but a lot enthused! Thai food from Taiwan? But I remembered I did have some really great Thai food while I was in Taiwan in 2017. Thai Town is a Thai restaurant in Taiwan and looks like they have some very good varieties of food to try. They, like many other restaurants, have branched out to create varieties you can make at home. This one sounds right up my alley. Thanks to the folks at Thai Town for sending some packets over! Let’s give this one a try on the cusp of my 4,000th reviews. ...see full post

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try! ...see full post

#3938: Meet Mee Malaysia Chili Pan Mee – Malaysia

#3938: Meet Mee Malaysia Chili Pan Mee - Malaysia

I got an email last week about this stuff – saying it was the most popular on a Malaysian shopping site. I got a package a few short days later, which was yesterday. So, here I am trying it immediately. I’m stoked; I used to get Malaysian varieties all the time in the mail and it’s not as common anymore – let’s check it out! ...see full post

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version – Japan

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version - Japan

A longtime follower of the site named Joe C. mentioned I should give this one a try – thanks! It was featured on a YouTube video by a channel called Way Of Ramen. I figured why not and was impressed. The video is at the bottom, but have a look. Maybe a little less mayo? I don’t often do a numbered review in this way, but I thought since apparently it’s very popular right now in Japan, why not? ...see full post

Experiment: The Indomie Bread Recipe

So for a while, I’ve wanted to play with a bread machine. Well, we got one. We could have bought one brand new and had it in a day or two off of Amazon, but my friend Matt is very proud of the machine he got from a Goodwill Thrift store,  and I decided that was the kind I wanted as well. We went to three one day, and then a fourth the second day. In this particular scenarion, fourth time was the charm and we found a Toastmaster 1.5lb loaf bread machine for $12.99 in Redmond, Washington – home of Microsoft and a particularly fancy Goodwill store.

Bread and instant noodles doesn’t sound like an apt combination, but here we are. Here is the recipe we tried and our results. I will say I’m happy with the results – a dense and moist loaf with a nice crust – and very good flavor. It’s exactly as advertised, folks – it’s a loaf of bread made with Indomie – and it tastes like Indomie.

I should mention that the recipe is adapted from the one that came with the bread machine for white bread. We used it as a guideline and made a couple of tweaks. If you’ve got a bread machine, give it a try!

We did a full video on what we did here, but the full recipe is below as well as detailed imagery of the result.

The Indomie Bread Recipe

Ingredients 1 noodle block from Indomie Mi Goreng (cooked and drained) 4 sets of seasoning packets from 4 packs of Indomie - both the dual sachet of dry and triple sachet of wet Lots of shredded coriander (cilantro) 1 cup warm water 2 tbsp sugar 1 1/2 tsp salt 2 1/4 cups all-purpose sifted flour 2 1/4 tsp Active Dry Yeast ...see full post

#3925: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia – Malaysia

#3976: Mamee Monster x Daebak Ghost Pepper Mie Goreng Indonesia - Malaysia

Why am I doing this to myself today… Okay so let me start out by saying it’s been one heck of a week. A couple of days ago was the 1 year anniversary of my Mom passing, so in her honor I thought I’d walk south on the local interurban trail the farthest ever. Well, 16.5 miles of walking and it’s 2 days later and I’m pretty much crippled from it – my dogs aren’t barking, they’re run over. So that’s a bummer of course – I like to pull 10 miles a day minimum and don’t think I’m even doing any today as well as yesterday… So sure – let’s try the challenge of something ultra spicy and see what happens. Here we go! ...see full post

#3917: Kung Fu Noodles Premium Black Sesame Oil With Mashed Ginger – Taiwan

#3957: Kung Fu Noodles Premium Black Sesame Oil With Smashed Ginger - Taiwan

I’ve heard of crushed ginger, but smashed? I really like that – smash! Oh wait – my eyes deceive me. It’s actually mashed ginger. I immediately think of a big hot bowl of mashed potatoes. I wonder what it would be like – eating a bowl of piping hot mashed ginger with a little butter, salt, and pepper? That would be heavy duty. Anyways, here we have what looks to be a nice Taiwanese dry noodle. Let’s check it out! ...see full post