Category: * Stars 4.1 – 5.0

Re-Review: Samyang Foods Fresh Jjajang

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Okay so I guess karma will get you. I dunno. Let me explain… So I got this pack along with a couple others at HMart a week or two ago (great store, HMart by the way) and they had one of this series in single packs to buy, but the other two were in 5 packs that were around $9 each. Well, I went to the trouble of opening a couple of the 5 packs and taking out one each . Now, I’m unsure if this is truly a horrible thing to do; I’m sure they just put them on the shelf with the others that are sold in singles. Plus hey – I got them at HMart (there – the third time I mentioned HMart! Ooh a fourth!), so if you want to get these you can find them there. Well, as it turns out I reviewed this one in May and now I’m reviewing it again! Wasn’t my plan to do a re-review today but here we are. So perhaps the pulling of single packs from the multipack is why this happened. But probably not; I’m just getting old. Anyways, this is a jjajang/zha jiang (black bean sauce) noodle. Let’s hit it! ...see full post

Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables

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I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on! ...see full post

#2195: Nissin Gyorai Inaniwa Chuka Soba

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Here’s a new one from Javier over at www.BoxFromJapan.com. Box From Japan offers subscription boxes of instant noodles and other Japan related awesomeness like candy! For $25/month, you get 4 really unique instant noodle bowls to your door – that includes shipping. What’s more, so far I’ve not received one duplicate or any I’ve ever reviewed before, which is quite amazing since I’m approaching 2,200 reviews. Here’s what they had to say about this variety – ...see full post

#2192: Nyor Nyar Penang White Curry Instant Noodle

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When I got an email from a company asking if I’d like to sample their Penang White Curry noodle, I was very happy. It’s been a long time since anyone’s asked me to try one – for a while there, it seemed like I was reviewing a different PWC once a week. A couple things t note about this one. First – the name Nyor Nyar – I really enjoying saying it; it’s fun to say – and I’m probably saying it incorrectly. I noticed that on the top left of the package, it mentions ‘inspired by Penang Air Hitam’s White Curry.’ I think they’re referring to the Two Sisters/Two Aunties stall that’s been around for years in Penang and is extremely well known. Although I’ve not tried that White Curry, I’ve tried many, many others – let’s see how this one tastes! ...see full post

#2190: Myojo Barikata Noukou Tonkotsu Shoyu

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Here’s another one from Javier over at BoxFromJapan.com! Box From Japan is a subscription service – you can get a box of ramen (and candy too) from Japan every month for $25. I can honestly say I still haven’t gotten a variety I’ve reviewed before from them – something pretty amazing! Here’s what they had to say about this variety: ...see full post

#2187: Pulmuone Non-Fried Ramyun Noodle (Crab Flavor)

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Crabby crab from South Korea! This one was sent to me by colin from the east coast – thanks! Not a lot of ramyun I’ve seen out there with crab as a main flavor. In fact, I think this might be the first ramyun I’ve seen in this vein. You might say ‘hey – you’ve reviewed noodle that have crab flavor before’ but this is ramyun. ramyun is strictly a South Korean thing – it’s really has to do with the noodle gauge and the chewiness. Originally it was beef broth and spicy, but different things have come into the mix during the years – like crab! Let’s give it a try! ...see full post

#2185: Nissin Raoh Hot & Sour Ramen

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Here’s one that’s been lingering in the hamper a little – sent by a reader named Colin who sent a ton of varieties a few months ago – thanks again! So this is hot and sour – kind of surprised that his even exists as all the Raoh varieties I’ve tried in the past were traditional – shoi, miso, shoyu , tonkotsu et al. Let’s give this one a try! ...see full post

Meet The Manufacturer: #2184: President Rice Coriander Instant Rice Noodles

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As we wind down this Meet The Manufacturer, I’ve been saving one that I found very interesting to be towards the end. I use coriander in the ‘finished’ photo of many instant noodle varieties – but never have I seen an instant noodles whose primary flavor is coriander. I’m very curious about this one – let’s check it out! ...see full post

Meet The Manufacturer: Re-Review: MAMA Instant Rice Vermicelli Bihun Goreng Perisa Asli

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Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen! ...see full post

Meet The Manufacturer: #2176: MAMA Instant Rice Vermicelli Yentafo Tom Yam Mohfai

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The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try! ...see full post

#2168: Tseng Rice Noodle Shallot With Braised Pork Flavor

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Here’s another new one from Tseng’s – shallot braised pork. Man, this sounds good – I really have high hopes. As I’ve opined before, Taiwanese braised anything is unbelievably good. Really, it isn’t just my opinion – I would mark it down as fact. If you don’t like Taiwanese braised anything, you just don’t know what tastes good and should have your tongue examined for mold or aliens. Let’s give this one a try and see how it translates to a rice noodle. ...see full post

#2162: Tseng Rice Noodle Seafood Laksa Flavour

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So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look! ...see full post

#2161: Nongshim Chal Bibim Myun

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After perusing Nongshim America’s website, I saw these noodles I hadn’t heard of before. A quick message to my contact at Nongshim and these magically arrived in a couple days! This is what you would call a Summer variety – the noodles are served cold with a spicy sauce. It’s made in South Korea, but definitely in packaging for the United States. Let’s give it a try! ...see full post

Meet The Manufacturer: #2152: Jingqi Black Eyes Bean Cyanobacteria Noodles With Ginger Oil Sauce

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Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out! ...see full post

Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce

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Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try! ...see full post

Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce

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As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out! ...see full post

#2141: Nissin Men Shokunin Kaoruyasai Shio

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Here’s another one from Javier over at www.BoxFromJapan.com, a subscription service. You can get a box of different Japanese instant noodles (or candy!) from Japan every month! Of all the subscription services for instant noodles I’ve seen thus far, this is the best. Today’s ramen looks really neat – here’s what Javier had to say about it: ...see full post

#2137: Nissin Demae Ramen Spicy Curry Flavour Instant Noodle

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Here’s the first in the special series I did for Apple Daily of Hong Kong.I have always been a fan of curry, especially spicy curry. However, lately it’s pretty far and few between I get to review ones that are this far east – usually they’ve been from Singapore or Malaysia and not Hong Kong. Sounds good to me! Let’s check it out! ...see full post

#2129: CarJEN Hot & Spicy Dry Curry With Chives Soup

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CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works! ...see full post

#2126: Nissin Mennippon Oumi Chanpon

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A lot of Meet The Manufacturers lately! Nice to get back to going through my hampers and picking something different every day! This one hails from Japan and was sent to me by Javier of www.BoxFromJapan.com. You can go there and subscribe to a monthly box of instant ramen – really a great deal! I’ve never gotten a repeat or one that I’ve reviewed before – pretty awesome! Here’s what Javier has to say about this one: ...see full post

#2107: Nissin Lamen Sabor Frango Assado Com Toque De Limao

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Thank you again to cousins Adriana and Mike O. for sending this one to me! As I’ve said in the past, anything south of the United States has been just near impossible for me to get – until somewhat recently. This one’s from Brazil. As for the translation? Well, Google says frango assado simply means roast chicken – let’s give it a try! ...see full post