Here’s another one from the Meet The Manufacturer I did with Nissin Hong Kong. So vongole is a kind of clam and pasta dish very popular in southeast Asia. Let’s check it out!
Category: * Stars 4.1 – 5.0
Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables
I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!
Meet The Manufacturer: #2197: Mr. Lee’s Noodles Hong Kong Street Beef
The second review will be this beef cup! Very curious what will be in here – beef? To beef or not to beef? Well, only one way to find out!
#2195: Nissin Gyorai Inaniwa Chuka Soba
Here’s a new one from Javier over at www.BoxFromJapan.com. Box From Japan offers subscription boxes of instant noodles and other Japan related awesomeness like candy! For $25/month, you get 4 really unique instant noodle bowls to your door – that includes shipping. What’s more, so far I’ve not received one duplicate or any I’ve ever reviewed before, which is quite amazing since I’m approaching 2,200 reviews. Here’s what they had to say about this variety –
#2192: Nyor Nyar Penang White Curry Instant Noodle
When I got an email from a company asking if I’d like to sample their Penang White Curry noodle, I was very happy. It’s been a long time since anyone’s asked me to try one – for a while there, it seemed like I was reviewing a different PWC once a week. A couple things t note about this one. First – the name Nyor Nyar – I really enjoying saying it; it’s fun to say – and I’m probably saying it incorrectly. I noticed that on the top left of the package, it mentions ‘inspired by Penang Air Hitam’s White Curry.’ I think they’re referring to the Two Sisters/Two Aunties stall that’s been around for years in Penang and is extremely well known. Although I’ve not tried that White Curry, I’ve tried many, many others – let’s see how this one tastes!
#2190: Myojo Barikata Noukou Tonkotsu Shoyu
Here’s another one from Javier over at BoxFromJapan.com! Box From Japan is a subscription service – you can get a box of ramen (and candy too) from Japan every month for $25. I can honestly say I still haven’t gotten a variety I’ve reviewed before from them – something pretty amazing! Here’s what they had to say about this variety:
#2187: Pulmuone Non-Fried Ramyun Noodle (Crab Flavor)
Crabby crab from South Korea! This one was sent to me by colin from the east coast – thanks! Not a lot of ramyun I’ve seen out there with crab as a main flavor. In fact, I think this might be the first ramyun I’ve seen in this vein. You might say ‘hey – you’ve reviewed noodle that have crab flavor before’ but this is ramyun. ramyun is strictly a South Korean thing – it’s really has to do with the noodle gauge and the chewiness. Originally it was beef broth and spicy, but different things have come into the mix during the years – like crab! Let’s give it a try!
#2185: Nissin Raoh Hot & Sour Ramen
Here’s one that’s been lingering in the hamper a little – sent by a reader named Colin who sent a ton of varieties a few months ago – thanks again! So this is hot and sour – kind of surprised that his even exists as all the Raoh varieties I’ve tried in the past were traditional – shoi, miso, shoyu , tonkotsu et al. Let’s give this one a try!
Re-Review: Tseng Noodles Scallion With Sichuan Pepper Flavor
I thought that after making The Ramen Rater’s top Ten Instant Noodles Of All Time 2016 Edition and winning The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2016 Edition, it would be nice to revisit this tasty noodle! What do you think? Let’s dig in!
Meet The Manufacturer: #2184: President Rice Coriander Instant Rice Noodles
As we wind down this Meet The Manufacturer, I’ve been saving one that I found very interesting to be towards the end. I use coriander in the ‘finished’ photo of many instant noodle varieties – but never have I seen an instant noodles whose primary flavor is coriander. I’m very curious about this one – let’s check it out!
Meet The Manufacturer: #2179: MAMA Oriental Kitchen Instant Rice Vermicelli In Gravy
This sounds interesting! I don’t think I’ve heard of rice vermicelli in gravy before. It looks like it will be beef gravy from the picture. Guess we’ll see! Let’s have a looksie…
Meet The Manufacturer: Re-Review: MAMA Instant Rice Vermicelli Bihun Goreng Perisa Asli
Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen!
Meet The Manufacturer: #2176: MAMA Instant Rice Vermicelli Yentafo Tom Yam Mohfai
The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try!
Meet The Manufacturer: #2174: MAMA Cup Rice Noodles Tom Saab Flavour
Most of you have probably heard of tom yum soup, but tom saab you might not have heard of. Tom Saab is a spicy pork soup from northern Thailand. Let’s give this a try!
#2168: Tseng Rice Noodle Shallot With Braised Pork Flavor
Here’s another new one from Tseng’s – shallot braised pork. Man, this sounds good – I really have high hopes. As I’ve opined before, Taiwanese braised anything is unbelievably good. Really, it isn’t just my opinion – I would mark it down as fact. If you don’t like Taiwanese braised anything, you just don’t know what tastes good and should have your tongue examined for mold or aliens. Let’s give this one a try and see how it translates to a rice noodle.
#2164: Tseng Rice Noodle Chinese Mushrooms With Soybean Vegetarian Braised Pork Flavour
This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
#2163: Nissin Piritto Karakuchi Tantan Udon
Here’s another one sent by the kind folks at www.BoxFromJapan.com. You can subscribe to a monthly box of instant noodles from Japan – and what’s amazing is that every month they’ve sent me one, I’ve never gotten one that I’ve reviewed before! Here’s what they had to say about this variety:
#2162: Tseng Rice Noodle Seafood Laksa Flavour
So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look!
#2161: Nongshim Chal Bibim Myun
After perusing Nongshim America’s website, I saw these noodles I hadn’t heard of before. A quick message to my contact at Nongshim and these magically arrived in a couple days! This is what you would call a Summer variety – the noodles are served cold with a spicy sauce. It’s made in South Korea, but definitely in packaging for the United States. Let’s give it a try!
#2160: Menraku Japanese Yakisoba Umami Sauce
It’s been a long time since I’ve reviewed anything by Menraku. Alwats bowls and always pretty good stuff. This one’s a yakisoba I got while on vacation in California’s Bay Area! Let’s check it out!
#2158: A-Sha Chow Mein Original Flavor
Here’s another one of the newer A-Sha tray designs. This one’s original flavor, which is kind of a soy sauce flavor I believe. Let’s check it out!
Meet The Manufacturer: #2152: Jingqi Black Eyes Bean Cyanobacteria Noodles With Ginger Oil Sauce
Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out!
Meet The Manufacturer: #2151: Jingqi Aloe Vera Guan Mian Original Noodles With Sesame Sauce
In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!
Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce
Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!
Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce
As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!
#2141: Nissin Men Shokunin Kaoruyasai Shio
Here’s another one from Javier over at www.BoxFromJapan.com, a subscription service. You can get a box of different Japanese instant noodles (or candy!) from Japan every month! Of all the subscription services for instant noodles I’ve seen thus far, this is the best. Today’s ramen looks really neat – here’s what Javier had to say about it:
#2140: Wang Rice Noodle Seafood Flavor
A big rice noodle bowl from South Korea graces my desk today. I must say, this is the only one I’ve ever seen mentioning ‘clean room’ on the label. Unsure if this is in reference to where it’s produced or has to do with ‘clean eating.’ Either way, let crack it open and look within.
#2137: Nissin Demae Ramen Spicy Curry Flavour Instant Noodle
Here’s the first in the special series I did for Apple Daily of Hong Kong.I have always been a fan of curry, especially spicy curry. However, lately it’s pretty far and few between I get to review ones that are this far east – usually they’ve been from Singapore or Malaysia and not Hong Kong. Sounds good to me! Let’s check it out!
#2133: Nissin Kimchi Chikin Ramen Donburi
I’m not exactly sure what Hiyoko-Chan is saying on the front here, but I do know that this one’s kimchi flavor. This is a cousin of the one I reviewed for my 2000th review earlier this year. Shall we crack it open and look inside? Let’s do it!
#2132: Maruchan Instant Lunch Chipotle Chicken Flavor Ramen Noodle Soup
Here’s another new one from Maruchan – Chipotle Chicken. It looks like an interesting one – let’s look inside and find out!
#2130: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour
Here’s another one sent by reader Colin – thanks again! Salted beef? This is new to me; it just makes me think of beef jerky, but I know that’s probably way off the mark. Let’s see how this one taste.
#2129: CarJEN Hot & Spicy Dry Curry With Chives Soup
CarJEN has come up with something new! This one has not only a dry mee goreng, but a companion soup that you can enjoy alongside it. I’ve seen this before, but never in Malaysian varieties. There’s a popular Taiwanese instant that has a noodle and a soup separate kind of thing going too. Very curious about this one indeed. Let’s see how this all works!
#2126: Nissin Mennippon Oumi Chanpon
A lot of Meet The Manufacturers lately! Nice to get back to going through my hampers and picking something different every day! This one hails from Japan and was sent to me by Javier of www.BoxFromJapan.com. You can go there and subscribe to a monthly box of instant ramen – really a great deal! I’ve never gotten a repeat or one that I’ve reviewed before – pretty awesome! Here’s what Javier has to say about this one:
Meet The Manufacturer: #2123: Nissin Cup Noodles Tom Yum Shrimp Sabb Flavour
As we begin to wind down this Meet The Manufacturer, we again come to the hallmark flavor of Thailand, tom yum. Red. Spicy. Lemongrass. Shrimp. Let’s crack it open and delve within!
Meet The Manufacturer: #2122: Nissin Chilli Noodles Stir Fried Holy Basil Flavour
This one sounds particularly interesting – from the picture, it looks like a seafood fried noodle. However, holy basil sounds alluring – let’s check this unique variety out!
#2109: Oni Hot Pot Tuna With Shallot Flavor Noodle
So far, I’ve tried Oni Hot Pot’s Ghost Pepper, XO Sauce and Seaweed and Pepper varieties. This one is a bit of a departure though – I think the only tun aflavored instant noodles I’ve had in the past were the Skipjack Tuna varieties from Indonesia. Well, let’s check this one out!
#2107: Nissin Lamen Sabor Frango Assado Com Toque De Limao
Thank you again to cousins Adriana and Mike O. for sending this one to me! As I’ve said in the past, anything south of the United States has been just near impossible for me to get – until somewhat recently. This one’s from Brazil. As for the translation? Well, Google says frango assado simply means roast chicken – let’s give it a try!
#2102: Nissin Cup Noodles Singapore Laksa
Here’s one left over from the Nissin Japan Meet The Manufacturer! Seems like I just did it but that was about 100 reviews ago. time flies! Anyways, this is one of their international flavors varieties – Laksa! Laksa is a popular flavor of Cup Noodles in Singapore, but this one if made in Japan. Let’s check it out!
#2098: Nongshim Kimchi Flavor Noodle Soup
I don’t remember where or when I picked this one up, but it was towards the bottom of my hamper and peering up at me a little bit ago and so I figure hey – I’d better give it some attention! It’s kimchi, it’s Vegan friendly – plus its microwavable! Let’s check it out!
#2097: CarJEN Otentiq Cheezy Mushroom Instant Noodles [Improved Taste]
Here’s another new recipe change for the CarJEN product line. The change they made to the Cheezy Curry was great – I liked the Cheezy Mushroom alot when I tried it – curious how it will do with new changes? Let’s find out!
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