Here’s one I’ve been curious about. Looks like South Korean take on rice noodle spaghetti perhaps? It certainly looks tasty… Hmm! Let’s check it out!
Category: * Stars 4.1 – 5.0
#2061: Kamfen Dried-mix Noodles Scallop Seafood Flavoured
Here’s one I picked up at 99 Ranch Market a couple months ago. I have a couple brands that I have as ‘reserves’ – if I run low on instant noodles, I know certain stores have always had certain varieties and I can get them at any time. This is one of them. At that point I was running low (although now I’m not). Let’s crack this tray open and give it a try!
#2060: Nissin Cup Noodle Light Plus Cheese Fondue
During the Nissin Japan Meet The Manufacturer, I reviewed 15 varieties. Well, Daisuke-san from Nissin Japan sent many more – amazing varieties that I get to put into the regular rotation and share with you now! Thank you again, Daisuke-san! This is one of the new new Cup Noodle Light varieties – let’s take a look! By the way – he mentioned that just recently, Cup Noodle(s) has been enjoyed over 40 BILLION times since the 1970s! Wow!
#2055: Nissin Tokyo Tokunou Gyokai Tonkotsu
Here’s one from the Box From Japan box from March! BoxFromJapan.com is a monthly subscription service – you get 4 neat and very unique bowls of ramen sent from Japan along with a few chopsticks and a little letter! Really awesome – I’ve not gotten any that I’ve reviewed before at this point which is really quite amazing! Anyways, check them out! Today’s variety looks really great – here’s what Box From Japan has to say about it:
#2050: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’s the second of three cup versions of MyKuali’s line I got a while back – this time it’s the tom yum! Really excited to check it out – so without further ado, let’s get started!
#2047: Oni Hot Pot XO Sauce Noodle
Here’s the second variety I was sent by the folks at Oni Hot Pot of Taiwan – thanks again! The first variety was a spicy one – this sounds a little more on the seafood kick. Let’s have a look, shall we?
#2043: ORee Garden Malaysia Green Curry Noodle
This looks really interesting – some very new from Malaysia. I’ve found that I really like green curries- had a few green curry instants – however never seen a green curry bowl. Let’s see how this one fares!
#2042: Suimin Noodles Mi Goreng
Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.
#2041: Master Kong Tomato Sauce Instant Noodle
Here’s yet another one from Colin – thanks! He’s sent me a ton of great stuff and here’s another one. I reviewed the bowl variety over 300 reviews ago – #1735! Looks like I liked that one – let’s see how the pack version does.
#2040: Nissin Cup Noodles Sabor Frango com Requeijao
This one was sent to me by my cousins Mike and Adriana frequently visit Brazil and brought me some back! Thank you so much! After looking it up, I found that this is chicken and cream cheese flavor. i’m hoping the translation is right; figuring it is – I guess we’ll see! Let’s crack it open and check it out!
#2039: Tokushima Seifun Yakibuta Ramen
Here’s another one from Wesley N. He sent a box in mid December that arrived mid February from Japan – we’d thought it might have been lost, but it showed up – and in immaculate condition! Thank you again!Tokushima prefecture is on Shikoku island in Japan, and these varieties from Tokushima Seifun aren’t widely known and very localized. Seifun literally means ‘manufactured powder,’ referring to the flour mill. This looks exceptionally good! Let’s have a look!
Re-Review: Ve Wong Instant Oriental Noodle Soup Artificial Sesame Chicken Flavor
Here’s another one that I haven’t had in an extremely long time. I remember I did like it, but that’s about all I remember. Just found it – review #101 – from August 8th, 2010! Yeah almost 6 years ago. I started reviewing instant noodle in 2002, but I only got to around the 60th review by June of 2010 – that’s when I really got back into it and started reviewing again. Let’s have a look!
#2036: A-Sha Hakka BBQ Sauce Noodle
A-Sha’s noodle come in a few different gauges, this one being the thickest, Hakka style. They’re wide, flat and chewy. I looked in the hamper and immediately thought this sounded good today. Let’s check it out!
#2031: CarJEN Otentiq Cheezy Curry Instant Noodles [Improved Taste]
As with some other varieties, CarJEN has recently kicked up their noodle game a skosh by changing the recipe. I’m not exactly sure what’s changed here – I’ll let my tastebuds let you know! Let’s check it out!
#2027: Nissin Shinshu Miso Ramen
Here’s one from the April Box From Japan. Box From Japan is a subscription service – you can have really fancy instant ramen from Japan shipped to your door every month! If you’re here for Japanese ramen, why not check ’em out? This variety we have here today is special for it’s extra nice miso paste. Let’s give it a look!
#2026: MyKuali Penang White Curry Noodle Authentic Taste Cup
yKuali
First it was in packs. Then, rice vermicelli bowls and now cups! I’m really curious about a couple things in this one. How well will it translate to a ‘steeped cooking’ form? Also, what kind of noodles are in here? Easiest way to find out is to give it a try! Let’s tear this one open!
Meet The Manufacturer: #2021: Urban Noodle Authentic Street Food Satay
To kick things off, we have the Satay variety. Satay is hugely popular, but I have a feeling most people don’t know the whole story – here’s what Wikipedia has to say about Satay:
#2015: E-Zee Perisa Kari Mi Segera Improved Taste!
A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
#2014: Oni Hot Pot Ghost Pepper Noodle
Okay so it’s been a while since I’ve gotten anything that’s supposed to be really spicy. Well, This one claims to have ghost pepper in it – that’s the Bhut Jolokia, a pepper that’ll rip your head off and then kick it down the road. This one hails from Oni Hot Pot, a chain of restaurants in Taiwan. Never heard of them before – although I have had Taiwanese hot pot here in the US before. Let’s crack this one open and see what’s inside.
#2005: A-Sha Dry Noodle Hakka Spicy BBQ Sauce
Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!
Meet The Manufacturer: #2003: Nissin Raoh Rich Miso Flavor
So this one confused me a little; I was sure I’d reviewed it before. In fact, here is review #1069. I’m noticing a couple of differences though. First, different bar code. Second, different water amount. Notice this one says 400ml for 5 minutes whereas the other says 430ml for 5 minutes. Curious. Let’s take a look and see what makes this big fancy bowl tick.
Meet The Manufacturer: #2000: Nissin Chikin Ramen Donburi
Well folks, here we are. Review #2000! I recommend that you all start by reading the interview I conducted with Nissin Japan before proceeding.
Meet The Manufacturer: #1999: Nissin Curry Udon
Wow – the cusp of history with this review, folks. The next post will be #2000. That’s a LOT of reviews. It’s funny though; it’s such a regular part of my day that it doesn’t seem too insanely crazy to me anymore. But then again, yeah – most people think I’m pretty nutty, but hey it’s a fun hobby and it’s unique – I dig my niche. Anyways, one of my favorite flavors is curry. Since I was a kid and my mom would make curried chicken livers for dinner (she hasn’t made that in years; she questions the quality of chicken livers these days), I’ve enjoyed it a lot. Well, this is Japanese curry; usually not super spicy and leaning towards the sweet side which is always nice. Let’s have a look at this cup.
Meet The Manufacturer: #1998: Nissin Men Shokunin Shoyu
For those wondering, this looks to be a very premium looking bowl. Shoyu is one of the classic ramen varieties of Japan – it translates to soy sauce flavor. Let’s have a look inside and see what makes this bowl special.
Meet The Manufacturer: #1997: Nissin Cup Noodle Vegeta Buta-kyabetsu Tonkotsu
This is a very yellow Cup Noodle! It’s a pork and cabbage tonkotsu andc I noticed that it mentions ‘1/3’ in a few spots. I believe this is denoting that this contains 1/3 of the daily intake of vegetables one should get. That’s great – I really like it when lots of vegetables are included in a variety! As for tonkotsy, tonkotsu is a pork bone milky broth ramen – one of my favorites. Let’s take a look!
Meet The Manufacturer: #1995: Nissin Cup Noodle Big Cheese Mexican Chili
This looks absolutely awesome. Chili cheese Cup Noodle? Not only that, it’s big – and it has the Mexican wrestler guy on it! I wonder how it would go with corn chips… Anyways, let’s crack it open and have a look!
Meet The Manufacturer: #1994: Nissin Gyoretsu-no-Dekiru-Mise-no- Ramen (Shrimp Tantanmen)
When I pulled this bowl out of one of the boxes Nissin Japan sent, I was immediately curious. I mean, this looks really thick. This is a shrimp tantanmen. What is tantanmen you ask? Wikipedia, if you please…
Meet The Manufacturer: #1993: Nissin Raoh Tonkotsu
Usually when I make tonkotsu, I add on some barbecue pork. This is what you’d usually find as an appetizer at a Chinese-American restaurant – the bright red edged tasty sliced pieces. Well, I was fortunate and on my birthday, my wife and two sons accompanied me to Uwajimaya, a Japanese supermarket in downtown Seattle. I wanted to find the real stuff – the chashu pork. After a lot of going from one end of the deli to the other, confusion with what I was looking for and finally almost giving up, a man brought me a nice package of freshly sliced chashu pork. I had him slice even more and now I have a nice stash of it in my freezer. This will be the first one I’ll be using this with – pretty excited! Now the bowl version of this product no doubt comes with a dehydrated slice of chashu pork which is very nice too! Let’s have a look at this one!
Meet The Manufacturer: #1992: Nissin Cup Noodle Light Ratatouille
Hey think I’ve seen a movie with this name. But I know the dish ratatouille existed long, lobg before it. What’s ratatouille? Wikipedia, if you please:
#1991: Meet The Manufacturer: Nissin Cup Noodle Milk Chikin Ramen
Nissin Chikin Ramen’s mascot Hiyoko Chan is wearing earmuffs! Is this is cold noodle? Nope – this is a Winter noodle. This variety is sold during the Winter months to give you a warm, fuzzy feeling inside when it’s cold outside. Let’s have a look!
Meet The Manufacturer: #1990: Nissin Cup Noodle
I thought I should start things off with the original Nissin Cup Noodle. It’s funny; I’ve never reviewed one of these before (except the Emergency Nissin Cup Noodle from Momofuku Ando Day #4, which is a bit different). The story goes that Momofuku Ando noticed businessmen on flights would ask for cups of hot water instead of coffee. They would put pieces of Nissin chikin Ramen in these cups and eat it that way. He thought hey – why not ma.e instant ramen in a cup form. He did, and now it is a ubiquitous item throughout the world. As you’ll see during this Meet The Manufacturer, there are many, many different varieties of Cup Noodle made by Nissin – from the logical to the surprising and unique. Cup Noodle has it’s own museum as well! In Yokohama, Japan! Find out more about it here. Let’s crack open this one – the original Nissin Cup Noodle.
#1989: MyKuali Penang White Curry Noodle Authentic Taste
Here’s the last of the three new ‘Authentic Taste’ varieties from MyKuali that they sent a little while back. I was told that they’ve changed the way they cook the paste and that it will have enhanced shrimp flavor and aroma from the spices. Sounds good to me! Let’s check it out!
#1987: Nissin Yokohama Walker Iekei Ramen
Here’s another interesting bowl sent by Javier over at www.BoxFromJapan.com, a great subscription service! You get 4 bowls a month from Japan – they also do candy! Definitely check ’em out! This one says it’s a tonkotsu with chicken fat? Interesting. Let’s give it a go!
#1986: A-Sha Quinoa Noodle with Oyster Sauce and Vegetables
Here’s another one I got from A-Sha’s US distributor recently – thanks! I saw this variety on the A-Sha Taiwan website and was very curious; who is the gentleman on the packaging? Well, I asked and this is what they had to say:
#1985: Prima Taste Singapore Prawn Soup La Mian
Today, I am really stoked to be reviewing something brand new – Prawn Soup. It’s been a couple years since Prima Taste has rolled out a new Singapore La Mian and this is it! Prawn Soup! . I do like prawns alot! Let’s check this one out!
#1984: Nissin Chinese Tan Tan Vermicelli
Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
#1982: Master Kong Assorted Pork Bone Noodle
Here’s one sent by Colin from Massachusetts – thanks! I used to work with a lady who couldn’t say Massachusetts. It seemed a little ridiculous to me, but she would stumble over the word repeatedly and it would sound like massive two shits. Anyways, this one seems interesting – why assorted pork bone? Are they from different kinds of pigs? Well, let’s give this one a try!
#1981: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste
Here’sd another of MyKuali’s new recipe ‘Authentic Taste’ range. I’m told this has more of the lemongrass and kaffir lime leaves, as well as mushroom and chicken broth. Most of ytou should know it was #1 on the 2015 Top Ten list. Let’s see how these changes affect the taste!
#1978: CarJEN Nyonya Curry Laksa [Improved Taste]
The other day I got some samples from CarJEN – this one piqued my interest. First off, the ‘Improved Taste’ sticker – it actually if from the outside of a 4 pack but I figure since I always just do pics of the individual packs, I’d just unstick it and restick it. It was #4 on last year’s big The Ramen Rater’s Top Ten Instant Noodles Of All Time 2015 Edition. Wonder what’s changed? Let’s have a look!
#1977: MyOri Malaysia Penang Green Curry Vermicelli [New Package]
Last Monday, I posted the new variety of curry from MyOri, the only one with non-fried wheat noodles (the only one with my face on the back as well). Today, I wanted to show off the new green curry vermicelli package with me on it. I tried this almost a year ago and loved it immediately. I’ve kind of had a love/hate relationship with rice noodles/vermicelli over the years. Some don’t hydrate well, some seem like mush. Let’s explore this one again – the winner of the inaugural The Ramen Rater’s Top Ten Rice Noodles Of All Time 2015 Edition. By the way, these are for sale in the United States; as soon as they tell me where I’ll let you know.
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak