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Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
Here’s something extra special, sent by Chris H. of Westport, CT. This is the extremely popular Kko Kko Myun. What I know is that this is made using chicken broth instead of spicy red peppers. It is based on a recipe created by Korean comedian Lee Kyung-kyu. It has an unusual white broth – everything for the most part coming out of Korea has that bright red chili-infused broth. In the first five months of this stuff being released in Korea, they sold 100 million packs! Very popular! So here we go with a review – this is from Korea and not a regular export so the packaging doesn’t have all of its info, but hopefully you can glean info from the nutrition facts, etc off of the label.
Here’s another one – curry flavor!!! This is the four pack.
I ate the contents of this package!
Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.
Here’s one of the samples sent to me by Khong Guan marketing manager James Parr – thanks again! I haven’t had this is a very long time – since the 230’s! This is what a four pack looks like.
Here’s another Japanese bowl I got at Uwajimaya. The one yesterday was so good, I thought a kitsune udon bowl would be nice today.
Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy!
Soon as I saw this, I was really excited. I really like Shio (salt) ramen. I don’t know what it is, but it works! What’s more is this stuff is made in California. I found it at H Mart in Lynnwood, Washington. Let’s dig in!
Today seemed like a good day for as fancy Japanese bowl of noodles.
Here’s what was on the bottom of the bowl…
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
Kitsune Udon Gozen, as I type thy name into here, I am pretty sure you’ll be remembered as one of my all time favorites. This was purchased during a recent trip to Seattle to Uwajimaya. It was there that I truly began my journey into the world of the instant noodle so many years ago.
After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!
Aha -= this is one of my favorite! Number four on the Top Ten Instant Noodles of All Time as reviewed by The Ramen Rater. Thanks go to Greg B. of Marathon, Florida for sending a pack my way!
Thanks again to Chad B. of Highland, Illinois for sending these Master Kong packs! Braised beef eh? Hmmm I wonder how this will be – if the Pork one was any indicator, I’m going to like this!
My boy wanted noodles today and he wanted to try these. Thought we’d do a re-review!
Here’s the back of the package (click image to enlarge).
You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).
What an awesome bowl of noodles. First, it’s a new brand to me – Yamamoto. Second, it’s got tempura in there as well as udon. Third, there’s a couple tanuki on the label.
Made a trip to Seattle and hit up Uwajimaya and got a ton of new noodles – lots of Japanese bowls! Anyways, let’s start with this prawn tom yam…
This is one of the samples sent by Empire International – thanks again to them and Jim C.! Many years ago, I tried this stuff. This was the first Indomie product I’d ever tried! I used to get tons of this stuff – my folks would bring it back to Anacortes from Seattle , a bit of a journey for noodles! All the packets, the draining, the eggs… This is where it all begand for me.
Hadn’t tried it before and at under $3.00 for the four pack, how could I resist?
Here’s the front of a single pack. I have had many of the other varieties of Koka before, but spicy black pepper just sounds so good!
Here’s another re-review of Indomie. Special Chicken Flavor! Thanks go to Jim C. and Empire International!
Yep – another re-review! But this one’s very special – i haven’t had this in a few years and I hope after reading and seeing, this stuff you’ll be ready and even dying to try it. This, my friend, is one of the finest instant noodle varieties I’ve ever had. Thanks to Jim C. for contacting Empire International, distributor of these and sending samples!
Here’s the first re-review of one of the samples sent by Empire International thanks to Jim C.! This sounded really good after work!
What’s with all the re-reviews you ask? Well, I’m stalled at review #599 as I’m awaiting the opportunity to review an pack of instant noodles that is pretty generic but has been overlooked. I should have it in my clutches VERY shortly. Decided for this one – beefy and sweet and spicy and I remember…
Nick at OrderRamen.com was kind enough to send a couple of these along. These are my wife’s favorite – very basic and simple noodles which are tasty and satisfying. I think you could probably ordr them from OrderRamen.com if you send him an email – they’re worth it!
My father introduced me to this film when I was young and I found it to be quite fascinating. This movie is really quite bizarre; it has a storyline involving a Japanese John Wayne type and a girl attempting to create the perfect noodle. Interspersed throughout are short scenes with different aspects of food culture. The sloppy eater. The seeker of fine gourmet luxury. The glutton. These all come together to create a film experience best enjoyed while having some noodles! I recommend this very highly! I totally love this movie; its strange, weird and funny. It is subtitled, but you’ll deal with it. This is the finest noodle film ever and any true fan should have it. I’m sure you can view it on Netflix, but you can buy it here.
From time to time, it’s a good idea to revisit a baseline. Top Ramen Chicken is something I compare all noodles to in one way or another. The noodles themselves are classic – they’re not bad and soak up the flavor well. They’re not mushy although not exactly what one would call chewy. When reviewing chicken instant noodles I always think to this stuff. Of course, when I see an article someone has blogged or written on the Internet about ramen, a good 80% of the time there’s a nice big picture of the product you see above. Youtube’s no stranger to this either; there are about a zillion videos telling you simply how to prepare a packet of instant Top Ramen. It’s not only good but its everywhere. Eaten raw or cooked, people seem to like it. Well, I like it too and so I revisit it with a sore throat and runny nose. Here we go!
Before I start the re-review, I just want to say happy Thanksgiving to all – it’s been a great year for me and I’ve got so much to be thankful for. My health, my job, my son and my wife. I also would like to say thanks for all the great fans and contributors to the site – whether by donations or comments, you help make this site thrive.
I thought today I’d pause from the onslaught of funky noodles and look at this one. The thing I didn’t expect was that these would be wheat noodles and that piqued my curiosity. Here goes my 5:30pm after work breakfast!
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
This is another from the DJ-DOC line. DJ-DOC is a kind of boy band/dance trio from Korea from what I see on Youtube. The last one of these I had was pretty spicy and like a lasagna! Curious how this one’ll be! This one has ‘jjolmyeon – what’s that you say? Here’s a little wisdon from the Wikipedia:
When I mentioned I would be reviewing this to my friend Matthew B., he exclaimed ‘bacon is the opiate of the masses!’ I would have to agree; there is nothing on this planet as good as the prince of foods, bacon. With that, I present for your viewing pleasure, bacon flavored British instant noodles. Thanks again, Cindy!
This is Mi Goreng – made by Indomie’s chief competitor. Will it stack up to Indomie Mi Goreng? Let’s see – the battle begins!
Here’s another one from Nathan in Canada! Some Nissin I’ve not seen before! That’s one of my favorite things – and Nissin makes a good yakisoba – I really liked that one on the top ten – the one with the mayonnaise. So let’s delve into this one.
Hey! Haven’t tried this yet! Pancit Canton is a lot like Indomie’s Mi Goreng – that’s one of my favorites!
One of my favorite things in all the world of cuisine is curry. Hot curry, curry soup, curry beef, curry chicken, curry vindaloo, curry powder, curry paste, green curry, yellow curry, masaman curry, Indian curry and Japanese curry. This sounded good and I’m starving.
Thanks to Nathan R. of Vancouver, Canada, I have this wonderful package of noodles that I will be devouring shortly. Was sure I’d had every variety of the Doll line but apparently I haven’t – I think maybe this one just isn’t distributed in the USA.
Hate to say it but this is the last of the Dragonfly brand bowls I found at H-Mart… Bummer! I guess there’s a pork flavor out there in this line so hopefully I’ll end up scoring that one next time I go to H-Mart. Hot & sour shrimp… Sounds like Tom Yum flavor… I guess we’ll see…
Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles.
