Category: Sugakiya Foods

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2024 Edition

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2024 Edition

You know, this list while very exclusive isn’t one that brings me great joy. I really like instant noodles and the people who produce them, but some varieties just give me real disgust. I just can’t stand them, don’t recommend them, and wish they were different so I would like them. These are the ones I really, really dislike. This list is current as of review #4830. Be sure to check out announcements below – lots of neat stuff going on! With that, allow me to introduce you to The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2024 Edition. ...see full post

#4798: Sugakiya Men Dokoro Inosho Kansyu Kara Kara Uo Ramen – Japan

#4632: Sugakiya Men Dokoro Inosho Kansyu Kara Kara Uo Ramen - Japan

Here’s one that came in a Zenpop.jp box – here’s what they had to say about this one – ‘Get ready to spice up your taste buds with the “Spicy fish ramen” (辛辛魚らーめん) supervised by the famous restaurant “Mendokoro Inosho” (麺処井の庄) in Shakujii, Tokyo! This ramen has been causing a stir since its release and has been on the market for a whopping 15 years – that’s some serious longevity for a single cup of noodles! But that’s not all – Sugakiya has upped the flavor ante with a special spicy fish powder and tantalized taste buds with delicious bonito flakes that bring out the full flavor of the soup. With every slurp, you’ll feel like you’re dining at the “Inosho” restaurant and savoring their rich and savory flavors. So why not give your taste buds a wild ride and spice up your day with this irresistible cup of ramen? (It’s quite spicy: if you’re sensitive, add the powder little by little).’ ...see full post

#1818: Sugakiya Foods Nara Tenri Shoyu Ramen

Here’s another one that was sent to me by Javier over at Box From Japan – thanks! Box From Japan is a subscription service – you can get a box sent to you every month with some great noodles within! This one says got Chinese cabbage with a sweet soup and a deep flavor which is from something called ‘rajan,’ a strong and spicy red pepper seasoning fermented with rice koji. Let’s check it out! ...see full post