Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is!
Category: Taiwan
#1296: Wu-Mu Ramen With Pickled Mustard Flavor
Pickled mustard? Hmm… I’ve had varieties with mustard stem – wonder if it’ll be like that? Let’s find out!
#1295: Wu-Mu Steam Mushroom Flavor Ramen
Thought this might be a good day to take care of a mushroom flavored variety. FYI – these have 4 portions in a pack. Let’s check it out!
A Kind Donation From A reader!
Hey what’s this?
Ah ha now I understand! Roger S., a reader of The Ramen Rater contacted me. He’d gone through The Big List and found two he could locally source that I’d not reviewed yet! Interesting flavors too – shallot beef and the oddly fascinating tart beef! Thanks again!
#1280: Deshome Sun Dried Noodle Chlorella Powder Noodle With Curry Sauce
A new one from Deshome! Not only is it new, but it’s curry! However, it’sd also chlorella. I put one variety on instant noodles on my bottom ten list that was a green tea and chlorella combo. I’m not sure if it was the green tea or the chlorella I dislikes, but I really disliked that one! So I guess we’ll see! As far as chlorella, Wikipedia has this to say:
#1275: Wu-Mu Ramen With Stewed Pork Flavor
Our weekend of trying some of the bigger packaged noodles continues with the one Andy’s gonna try. I figured this shouldn’t be spicy and shouldn’t have any kind of flavor an 8 year old would find too offensive. Let’s check it out!
#1274: Wu-Mu Shiitake Flavor Spinach Ramen
I’ve just got to face it; I’ve got noodles coming out of my ears here! There’s a big bag of these Wu-Mu noodles next to my bed that I’ve been almost tripping over as of late. They don’t fit anywhere else and each one is a 4 pack! I thought today my son and I would try a couple varieties. I figured I’d give this one a shot. I’m definitely not a huge fan of mushrooms, but the spinach noodles sounded nice. Let’s have a look!
#1268: Wu-Mu Dried Noodle With Jah Jan Sauce
Now for something completely different. Jah jan noodles! What’s jah jan? It’s a black bean (or soybean) sauce rich with flavor – popular in China, Taiwan and South Korea. This one’s from Taiwan. Let’s check it out!
#1248: Wu-Mu Beef Flavor Tomato Ramen
Here’s one I’ve bneen eyeballing for a little while. I’ve got a ton of these Wu-Mu multipacks. Thus far they’ve been pretty darn good. Let’s check it out!
#1231: A-Sha Instant Noodle Shallot Flavor
Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try!
Awesome Gift From A-Sha Dry Noodle! Hello Kitty!
I saw this neat thing on A-Sha Taiwan’s website and thought hmmm… Wonder if they can find me one…
Samples From Deshome – With Ramen Rater Top Ten Taiwan Labeling!
Shelley S. from Deshome told me a package was one the way a couple of days ago. Let’s look inside!
#1210: A-Sha Dry Noodle Hell Spicy Mala
Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say:
#1206: China Best Frozen Satay Sauce Noodle
Here’s one I got up in Canada at T&T Supermarket – thanks! Never tried this before. Looks interesting though – let’s check it out!
#1201: A-Sha Instant Noodle Curry Flavor
Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try!
#1192: Wu-Mu Ramen With Simmered Pork Flavor
Here’s another one I got at T&T Supermarket up in Canada. I find it interesting; I got three pork varieties there – stewed pork, steamed pork and simmered pork! I asked my wife which one I should have as I couldn’t decide. She told me to simmer down and so here we are. Let’s check it out!
New Instant Samples From A-Sha
Got a box in the mail from the A-Sha guys in California today – wonder what’s inside…
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2013
Earlier this year, people from Taiwan voiced their displeasure with not being included in the 2013 Top Ten Instant Noodles Of All Time. They came in droves, shouting the praises of their beloved varieties. They were equally unhinged by having two varieties listed in my Bottom Ten Instant Noodles Of All Time 2013 list. Two were included there. After all of this outcry and seeing the pride and passion about their noodles, I thought it was a must to do a Top Ten Taiwanese Instant Noodles Of All Time 2013 list; these people are easily as interested in noodles as much as I am! This new list encompasses all of the Taiwanese varieties that I’ve reviewed thus far. So, without further ado, I hope you will enjoy The Ramen Rater’s top Ten Instant Noodles Of All Time 2013 edition!
Samples Of A Fiery Taiwanese Noodle From A-Sha
A package from A-Sha… Hmmm what’s inside?
Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun!
#1180: Wei Lih What’s That? Leisure Meatballs Spicy Chicken Flavor
When I’m ready to relax and have some ‘me time,’ there are two words that immediately enter my mind: leisure meatballs. What’s that? Leisure meatballs? Yes. Spicy chicken flavored ones. Let’s have a look.
Re-Review: Saigon Ve Wong Kung-Fu Mì Tôm Chua (Sour Shrimp Flavor) Instant Noodles Vietnam Flavor
I recently got a nice box of samples from Duncan T. over at Gemini Food Corp in California. I’d already reviewed them, but I definitely wanted to re-review this one for sure. I last had this in my 97th review – over 1000 reviews ago. Curious about what I’ll think of it these days; it got a low rating at that time and looking at it now makes me think it can’t be that bad! But I guess we’ll see. Let’s check it out!
#1166: Unif Man Han Feast Sichuan Chili Eel Flavor Instant Noodle
Here’s one from T&T Supermarket up in Vancouver, BC! Many Taiwanese extolled the virtues of these Man Han Feast varieties, especially a beef version. I had the Spring Onion Eel flavor a while back and this is the only other one I’ve seen available in North America. So what does Man Han Feast mean? Wikipedia says:
#1153: Wu-Mu Spicy Flavor Tomato Ramen
Here’s another one from T&T Supermarket up in Canada. This one comes with four of everything! Today however, I’ll just be making one of them. Let’s check it out!
#1131: Wei Lih What’s That? Leisure Meatballs Chicken Flavor
Here’s another one from the T&T Supermarket up in Burnaby, BC. I asked for help with the translation on Facebook. Thanks guys! Snack noodles are very popular in Asia and here’s one variety to check out. Yes – it’s from Taiwan! It’s a package with three little packs inside. Let’s check it out!
Interview With The Ramen Rater On NTD TV!
A couple days ago, I was interviewed via Skype on NTD TV about the recent uproar over The Bottom Ten List as well as what I do. It was a lot of fun and I would like to thank NTD TV for this great opportunity! Thank you! Here’s a direct link to their site.
A STATEMENT REGARDING THE TAIWANESE RESPONSE TO THE RAMEN RATER’S BOTTOM TEN INSTANT NOODLES OF ALL TIME 2013 EDITION
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
A Donation From Friendo
So I got this package and had no idea why – until I opened it!
A nice letter about who they are and what they do (click image to enlarge). Really interested in seeing what the ten varieties they picked were!
Meet The Manufacturer: #1097: Amianda Noodle Homely Dried Noodles – Sesame Paste
Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
Meet The Manufacturer: #1096: Amianda Noodle Tachia Noodles – Hot & Spicy Sauce
As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot
Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!
Meet The Manufacturer: #1094: Amianda Noodle Thin Noodles – Sesame Oil
Thin noodles! Let’s have a look.
The back of the package (click image to enlarge).
Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce
I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this:
Meet The Manufacturer: #1092: Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce
Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao:
Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce
Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:
Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
Meet The Manufacturer: Samples From Amianda Noodle
A great big box of noodles from Taiwan! Let’s open it!
I really like it when companies send printed instructions like this – makes it easier for me when there’s very little English on the packaging if any.
Meet The Manufacturer: Interview With Amianda Noodle
Interview * Samples From Amianda * Amianda Noodle Tachia Dried Noodles – Peppery * Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce * Amianda Noodle Dried Noodles – Spicy Sauerkraut * Amianda Noodle Homely Dried Noodles – Original Flavor * Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce * Amianda Noodle Hakka Flat Noodles – Satay Sauce * Amianda Noodle Thin Noodles – Sesame Oil * Amianda Noodle Tachia Noodles – Fried Shallot * Amianda Noodle Tachia Noodles – Hot & Spicy Sauce * Amianda Noodle Homely Dried Noodles – Sesame Paste
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