Category: Taiwan

Meet The Manufacturer: Interview With TTL – Taiwan

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Interview with TTL * Product Samples from TTL (1 of 2) * Product Samples from TTL (2 of 2) * TTL Hua-Diao Dongpo Braised Pork Instant Noodle * TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle * TTL Bolognese Red Wine Sauce Instant Noodle * TTL Spring Chicken With Hua-Diao Liquor Instant Noodle * TTL Hua Diao Pickled Vegetable Beef Instant Noodle * TTL Carbonara White Wine Carbonara Instant Noodle * TTL Spring Chicken With Hua-Diao Liquor Instant Noodle * * ...see full post

#3026: Mom’s Dry Noodle Shiitake Zhajiang – Taiwan

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#3026: Mom's Dry Noodle Shiitake Zhajiang - Taiwan

Today we’ve got something new from Mom’s Dry Noodle with their new shiitake zhajiang. Shiitake mushrooms… Hmmm… Curious if I’ll like this one… I wish I liked mushrooms more – my wife loves mushrooms – so does my buddy from Germany. Shiitake have a strong flavor to them… Curious how that will translate in here. Hopefully well! Let’s find out! ...see full post

#3010: Vedan Wei Wei Premium Noodle With Braised Beef – Taiwan

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#3010: Vedan Wei Wei Premium Noodle With Braised Beef - Taiwan

This one comes by way of a reader from Taiwan who visited t he Philippines and saw this and a spicy version there. This is most definitely an export version. First, lots of English text. Now, you’ll never see this in the United States as it does contain beef. Casn’t go wrong with braised beef – well, I guess you could if it’s bad, but I don’t think that’s going to be the case here. Let’s find out! ...see full post

#2977: Vedan Wei Wei Premium Braised Pork Noodle

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#2977: Vedan Wei Wei Premium Braised Pork Noodle

Here’s one of the very last varieties I found in Taiwan during my last visit in November, 2017. Big thanks to Kyle K. for help translating this one! So braised meats from Taiwan are some of the most amazing flavors – anywhere. I’m telling you – find a Taiwanese restaurant and get some braised pork – it’ll blow your freaking mind. Alright – let’s crack this bowl open and get this going. ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行

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The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition

Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition! ...see full post

#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

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#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)

Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia – ...see full post

#2941: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

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#2883: A-Sha Dry Noodle Guanmiao Noodle Hakka Sesame Oil Scallion

A-Sha’s US distributor messaged me a little while ago about these new varieties about to hit the US market that are very popular in Taiwan right now. Guanmiao noodles hail from southern Taiwan in the agricultural heartland. Hotter weather and lot of noodles! Let’s crack it open and have a look! ...see full post

#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

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#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle

Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan. ...see full post

Top Ten Spiciest Instant Noodles 2018 Edition

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THIS LIST IS NOW OUTDATED – SEE THE TOP TEN 2020 EDITION HERE

spiciest instant noodles The Ramen Rater's Top Ten Spiciest Instant Noodles 2018 Edition

It’s been a long year, let me tell you! I have been asked countless times about this list and what’s new. I’ve done numerous taste tests and endured lots of heat! Ready to burn? Check out the list and look down at the bottom for a way to get a great selection of some of the spiciest and tastiest varieties in one low-cost box! Indeed, it is time – here’s the official top ten – your spiciest instant noodles for 2018 from almost 3,000 reviews to date! ...see full post

#2870: Little Cook Tomato Beef Noodles

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#2870: Little Cook Tomato Beef Noodles

I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry –  at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look! ...see full post

Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

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Meet The Manufacturer: #2862: Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken flavor

I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety: ...see full post

Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

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Meet The Manufacturer: #2860: Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce

Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –

The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking. ...see full post