The Definitive Source For Instant Noodle Reviews Since 2002
Now I know what you’re thinking. ‘He’s gone mad, The Ramen Rater, he has.’ Not in the slightest. No more than usual, at least. I thought I would try something and see what would happen. Making bread is a lot of fun and I’ve never made any kind of really sweet sugary bread before and kimchi ramen would have a tangy and acidic bump to it, right? Well, so here we are. Tons of candy in the house and a bread machine wanting to make ramen bread. Let’s give it a try!
Well, shoot. This was going to be super awesome – at least that was the plan. I had a box of nice Aces Sriracha Ramen Noodle Soup bowls and I thought hey – let’s make some flour out of the noodles and a neat load of pure #ramenbread. Well, it didn’t work out and when I realized that, I started adding things…
Thanks again to James from Lakeside, California for sending over some great varieties to review! He’s always looking through the Big List for stuff I’ve not tried and found some really neat new stuff – check it out!
Protein? Fiber? Pumpkin? I heard about these a while back and honestly, I’ve been bugging them for asamples and lo and behold – they arrived! Let’s see what this high protein and low net carb noodle look like!
So. If the noodle is fried, an emulsifier is needed to release the oil from the noodle. However, if they’re air dried… Hmmm. Let’s see, then we… wouldn’t? Let’s make this stuff into bread!
Another one of the bowls sent by regular donor James from Lakeside, California – thanks again! These have been less than impressive thus far, but hopefully we end up with one of them being good. Still I’m shocked since their sauces are really quite good! Well, let’s give this one a chance to shine.
Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…
Recently, Noodie send samples of their Peanut Chili Irresistible Ramen – great stuff! Well, they followed up with a 3 pack showcasing all three varieties – check em out!
Here’s another one I found at Uwajimaya a couple days ago when getting some narutomaki. I think the last time I tried this it was called Umami Tonkotsu. Anyways, ;et’s give it a go!
Over the past few years, a guy named James in Lakeside, California has repeatedly sent me boxes of noodles. He pores over the big list to see if I’ve tried a variety he’s seen and sends some over just at the right time. Again, he send a neat combination of varieties I’ve never tried before. Big thanks and my appreciation to James! Never fails to surprise me when readers are willing to send noodles in for review. Let’s take a look!
Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try!
The last ramen bread I made was 100% instant noodles, however had more moisture than I wanted it to have, so I thought perhaps lighter on the eggs and liquids would prove for a more loafy loaf – less cake like. Well, what happened was nothing short of a Christmas miracle really and something new. What if I told you you could take a few packs of Top Ramen and turn it into popcorn chicken? That’s like diamonds in the microwave but it actually happened! Let’s give it a whirl, Earl!
Here’s the second of the two Vida Food Group varieties that were sent. I was somewhat familiar with what Menudo was, but aside from seeing a meme online, I know absolutely northing about Pozole. Wikipedia, if you please –
I got a big FedEx box yesterday with these and another variety from Vida Food Group and couldn’t wait to give them a try. This one is Menudo – let’s ask Wikipedia about it –
Here’s one that was in a box from Exotic Noods. They have monthly subscription boxes that are rad – full of varieties from around the world! If you want to get one, don’t forget to use the coupon code THERAMENRATER for a discount!
These are an interesting range that people seem to like a lot. I’ve been impressed with them thus far and I figure teriyaki chicken ought to be good – but let’s give it a try.
I did say my last loaf of bread would be the last for a while, but then I saw that Nissin Foods was doing a contest (#USEYOURNOODLECONTEST) having to do with innovation for their 50th Anniversary of the introduction of Cup Noodles. I really like making bread from instant noodles; some of you might think I’m a little off my rocker, but it’s fun, completely different from what I’ve been doing, and it’s really neat to put a bunch of things together and have something come out nicely. Whether I win the contest or not (it would be nice to win), I’m happy with what I did here. Let’s check it out =- I used one noodle block and the seasoning from 10 Cup Noodles Chicken flavor! Let’s go!
Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!
So this is an interesting one today. Yamasa sent me some ramen broths and I found this simple block of instant noodles from Jongga to pair it with. Both products are either made in the United States or just for the US market. Time to make some miso ramen!
I’ve of course reviewed Top Ramen chicken flavor before. However, this is a special release version for their 50th Anniversary. Since 1971, Nissin’s been churning out Top Ramen – and I really appreciate that. The first variety I tried was a Nissin product, which is fitting since they were the makers of the first instant noodle in 1958. Let’s pay tribute and required honor to this, the noodle that introduced the United States to instant noodles.
Here’s another Panda Signature product to check out. These are new at Walmart and this is the first one I’ve gotten there. A lot of controversy in the Walmart world of instant noodle fans. Let’s check this one out!
This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try!
Here’s a neat one made in the USA! These cups have 20g of protein in them! Flavor sounds interesting too. Let’s check it out!
Here’s I think the last one from James of Lakeside, CA. Thanks again! Pho sounds nice – we shall see! Let’s check it out.
I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went.
This one comes by way of James from California – he’s sent a ton of varieties in the past. Thanks! Hopefully this is much better than the last of the Lee Kum Kee variants I’ve tried. Let’s find out!
Got an email a week or two ago from the creator of a neat new healthy instant noodle product called Noodie. They wanted to send me some, and of course I’m always up to trying something new. I didn’t expect to find something so unique though and I’m really stoked to give them a try – the packaging and the product are just as fascinating as can be – let’s check it out!
Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!
Here’s one of the Panda Signature cups sent in by a reader from Montana. Some people have disliked Panda Signature completely; I would say I like some more than others. I figure everything’s worth a shot – and this one is no different. Let’s check it out.
I asked Maruchan about a couple of varieties I hadn’t seen before and then sent them to me which was very nice of them – thank you! There’s been a lot of confusion about MAruchan lately as I’ve seen voiced in comments on videos I’ve done about a brand that replaced their product at Walmart stores. Apparently, some people only shop at Walmart and didn’t realize there are storess all over the United States. Well, everyone has Maruchan products it seems – except Walmart. So if you can venture outside of Walmart for your shopping, you’ll find them. Maruchan is definitely not going anywhere! Let’s check out some neat new products from them!
So this was something a little different. When looking for something neat for the review posted a couple of days ago. These are noodles made out of seafood! Yup – trippy huh? What’s more, there’s a processing factory right next to where I grew up with this outfit. Well, I’m down so let’s give it a whirl…
Here’s the second of the three Aces / Huy Fong Sriracha sauce varieties (after this there’s still the beef too). The original was very nice – let’s see how the chicken fares!
Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!
Well, would you look at that! An officially licensed Huy Fong Sriracha sauce variety. Sounds good to me – let’s see how it tastes! Very curious about this one Let’s hit it!
Every day, I get more views and comments on these from the unboxing I did. This one has drawn much ire with just jabs as ‘it smells like cat piss’ and more. Well, let’s give it a try.
I first heard about Vite Ramen a few years ago. They started a Kickstarter campaign to make what sounded difficult – a healthy ramen. Well, they made it happen and today here they’ve sent me samples of their version 1.2 of their product as well as porotypes for the next generation! Let’s check them out!
I met the folks at Myojo USA a while back and got the chance to try their wonderful products. I saw there was some new packaging for a couple varieties I’d not tried on Instagram and so reached out. They sent samples of those as well as a few other varieties I’ve not tried before – let’s check them out and thank you very much!
My buddy The Fat Hipster is a fellow YouTube Creator and you should check out his channel. He does taste tests and reviews of a lot of different thing – spicy noodles, chips, drinks – it’s pretty wide open and if it’s new, he’s on it. He saw that I was low on varieties to review and kindly decided to help out by sending some varieties – let’s check them out and a big thanks to you , sir!
I’ve put out a call for varieties of instant noodles I’ve not reviewed – as it turns out, I’ve had a bit of a drought on new varieties to sample. Well, Daniel over at www.exoticnoods.com did a liitle looking and found a couple! Thanks! Check his offerings and use coupon code THERAMENRATER for a discount!
Well this was a little unexpected – found this at the Uwajimaya in Renton, WA. Yeah, it’s not instant noodles, but I figure it was definitely unique and should be checked out, so let’s give it a try.
