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This one gets the USA tag since it is made in Japan but only for sale over here in this packaging. This comes by way of James from LAkeside, CA – thanks! So the charumera is the horn the little guy on the pack is holding up. The ramen guy would come to the neighborhood and toot that thing (kind of like the ice cream man playing Camptown Races) and you’d know to go get your noodles. Let’s check it out!
I know, I know. It’s not ramen. No. I know that it’s not ramen. But these things are a trip -here in the United States, it sure seems like Cheetos and ramen kind of have a weird relationship – just look at Instagram. Also seems like adding hot dogs and enjoying with a malt liquor is popular for some too.
This is the second of the Panda Signature variety cup style noodles I’ll be trying today. I must say, the video where I unboxed a ton of varieties a reader in Montana sent me has done really well. Sadly, it’s not because people are excited about the products. They’ve been much maligned by folks who were sad to see their former favorite get replaced by this brand. One thing people have brought up too is the country of origin on these. You see, on the single packs, the closest thing I could find to a country of origin was from the HALAL seal being from Malaysia. People kept saying that they said ‘product of PRC.’ PRC is People’s Republic Of China. Well, this cup says that, so I have visual confirmation that these are manufactured in China. To me, this isn’t a big deal; a LOT of instant noodles are manufactured in China. However, many are incensed by this insofar that the product it replaced was made in the United States. I’m sure some other reasons have led to their anger about this, which I’m not sympathetic to. But I can see their point on the made in the USA viewpoint. More importantly, they’ve been extremely critical of the flavor of these products being different, and have been downright disgusted by them. I won’t say any have been favorites of mine, but I haven’t found them as a range to be incredibly bad or worth of my bottom ten list. This being said, I have heard that 12 packs of the noodles around around $2 – which is pretty inexpensive. I wouldn’t expect filet mignon at under twenty cents per portion,. Anyways, I was able to contact the company that produces these and they’ve mentioned that they are going to be producing a reformulated version (aka a new recipe). So, I’ll of course try them when they debut and hopefully be able to do an interview with them when that time comes. If you’re wondering that since they’re made in China why the title up top says United States, this product isn’t for sale like this in China and specifically made for Walmart stores here. Let’s check out this one out – sounds tasty enough from the name.
Okay so the pack version of this budae jjigae is just all around wonderful. Time for the bowl. Big thanks to Dennis over at Nongshim for shooting this over! Let’s give it a try.
Here’s another one of the cups the folks at the company sent – thanks you very much! The Tapatio guy always seems so awake and well rested. Let’s see if the spicy heat will wake me up!
With what I do, I need bowls. I’m always hunting for new ones to use and change things up. Noodles, bowl, backdrop. Well, here’s a neat set I was sent that has everything you need. Four different colored bowls – which really fits my bill as I don’t want duplicate colors/patterns, so this is neat. Plus, using the regular Prime shipping it showed up in 2 days. If you’d like to get a set check it out here on Amazon!
The four fingered hand with a face brings you what you never knew you needed – a microwavable cup of mac and cheese with pizza flavor.
Here’s one from the folks that also bring you Ramen Express. This cup has 20g of plant protein – which is a lot. Let’s check it out!
I’ve reviewed the bowls, now here come the cups! This is a shrimp variety and should be a good one – let’s find out!
This one came by way of Exotic Noods! Check ’em out and use coupon code THERAMENRATER for a nice discount! While made in South Korea, this one’s made for North America and distributed by Ottogi’s American arm. Sounds like fun – let’s give it a go!
I was contacted recently by the author of this book who asked if I’d share it with my readers and do a review. I can happily say that’s it’s neat book – it runs through how to make various broths as well as garnishes like ajitama and chashu – two things right there I see questions about on my group Ramen Junkies all the time. Check it out!
Here’s one that came in a box from Exotic Noods – use coupon code THERAMENRATER for a discount!
Can’t remember exactly where I picked this one up, but it’s Filipino. What’s more is that it says it’s a product of the USA. Don’t think I’ve heard of this Nora Kitchen brand before – I suspect maybe it’s the same as Pamana but I could be wrong. Anyways, sotanghon time – let’s check it out!
Want to try a nice variety of instant ramen noodles from around the world? Look no further than Exotic Noods – subscription boxes featuring global varieties on a monthly basis! Use coupon code THERAMENRATER for a discount! Check out the video to see what’s in the most recent offering.
Another expansion of the Soon range. Very curious how this one will be – and I even have some kimchi on hand. I’ve been replacing snacks with kimchi – been enjoyable to say the least! Let’s check this one out.
Recently, Nongshim added some new flavors to their Soon Vegan range and sent them to me (thank you!) – this one has piqued my curiosity in particular. Spicy tomato sounds nice – let’s give it a try! By the way – it’s Vegan!
I saw these Tapatio cups at the local Safeway supermarket and inquired with UEC about whether I could get some samples – they arrived a couple of days later. I’ve reviewed the bowl versions, so figured I ought to try the cups too. Perhaps pack versions aren’t far behind? Let’s give this Original flavor a try.
I’ve long been a fan of the Soon line of products from Nongshim. If asked whether I’d want Shin Ramyun or Soon, I’d hit the Soon. Why? It just has a really nice smooth finish (it sounds like I’m describing a beer but really it does). This time they’ve got a trifecta of new versions – kimchi, a spicy tomato and a miso tofu. Today kimchi is on the menu – let’s check it out.
Here’s the second review of the series. Again, we have 20 grams of protein in this one, coming from the inclusion of bone broth in with egg noodles. Let’s give it a try!
Here we go with this short Meet The Manufacturer series. This sounds interesting – 20 grams of protein in a cup noodle? That’s pretty good – calorie count isn’t too bad at all either. Let’s see how it tastes!
Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
A while back I was contacted by Jesse Koltes, COO at LonoLife about a new high protein bone broth noodle cup he was developing. Well, it’s done and here’s an interview I did about the products he’s got! They’re all high protein for those looking to add more of that essential to their diet.
A couple of years ago, I got a message from someone who was going to publish a book about ramen and asked for an interview. I almost never turn down an interview so I did one and forgot about it long ago. Well, I got an email saying the book had been published and was asked where a copy could be sent. Well, it arrived! Let’s open it up and check it out!
Here’s another one for the Filipino market here in the states by Pamana. Sadly, this is the last Filipino variety I’ve got so I’m hoping someone who’s reading from the Philippines might be kind enough to send some new varieties I’ve not reviewed. Very hard to come by these days for me I’m afraid! Let’s check it out – but first, a little snippet from Wikipedia about Sotanghon – oh wait, I guess not. It appears it’s being confused with rice vermicelli – which this dish does use, but the translation in this instance would be to bihon instead so I don’t know what to do… A little research yielded use of mushrooms, however in my years reviewing, I’ve seen a lot of varieties including saltine crackers. We shall see.
The first thing I noticed about this one was toward the top where it mentioned it has real beef and real pork. I so seldom come across varieties from the Philippines that this was a real score. I think I found it up in Canada but I’m not sure. Let’s see what Wikipedia has to say about La Paz Batchoy real quick –
Here’s the other spicy variety from the Cheetos Mac’N Cheese series. I should note that we tried the non-spicy regular cheese flavor today. Wasn’t bad; wasn’t amazing. Anyways, I also want to point out something – this isn’t macaroni; it’s rotini. Macaroni is pasta shapen in tubes. Rotini isn’t. Just saying. Alright – let’s give this spicy one a try.
Here’s one the guys at Exotic Noods sent over – thanks! Looks like you can make it in the traditional style or as tsukemen (pronounced ‘skeh-men’). Tsukemen involved noodle dipping kind of like zaru soba so I’ll make it the regular way as I’m kind of a messy eater to begin with. Let’s give it a try!
This. This created quite a stir (no pun intended) in the Instant Noodles – The Ramen Rater Facebook group. The spicy crowd was fascinated, and the ramen crowd espoused disdain. Cries of ‘that’s not ramen’ rose up in protest. Obviously not; it is pasta – rotini to be exact.
Yes, bread. This is one of many loaves I’ve tried, crafter by the esteemed author Matthew Bellah. Check it out.
Nissin sent me another one of their ‘First Taste Club’ boxes – and inside was a new range of spicy varieties. They range from 4 out of 6 pepper heat. 5 out of 6 and the 6 out of 6 which I really wanted to try first but I figured I’d start with the 4 out of 6 and see the progression.
The Tapartio guy is flanked by flames this time! But wait – who is he? How did they end up with this guy on this ramen and of course the zillion bottles of hot sauce bearing the name Tapatio?
I went to Uwajimaya in Bellevue today and looked at all the noodles they had and honestly, this was the only one that piqued my curiosity. I’ve reviewed Dream Kitchen stuff before, but it certainly looked like private label KOKA product – but this one doesn’t seem to be that way. It says it’s a product of the USA, so I’m a little perplexed as to who is actually making these. But either way, it’s curry udon and of that I’m not perplexed and I know I’m partial to curry, so let’s see how it is.
What is this? Where does it come from? These are all good questions about these Panda Signature products sent by a guy named Daniel from Montana (thanks again!). After looking all over the packaging and just finding they’re distributed here in the United States by Albany Farms, I noticed something. The HALAL stamp. It’s under the authority that gives out HALAL certifications in… Malaysia!
Nissin’s Cup Noodles Stir Fry varieties have been pretty good so far. I would say the Korean BBQ one is amazing – it actually tastes like Korean BBQ and not some kind of weird acidic strangeness so many things that bear that nomenclature here in the states offer. Well, there’s two new varieties added to the lineup! I found a pretty good deal on them online. Let’s see what they sent!
Are you a procrastinator? Well, look no further. Head over to Exotic Noods and get your friends and family the gift of noods! Use coupon code THERAMENRATER for a discount! These boxes have a great variety of Flavors from around the world! Super rad! Check it out!
I recently did a series of the Mr. Lee’s UK varieties – and now I’m doing a series of the ones now available in the United States! This one looks like the Laksa from the UK, but they’re calling it curry. Is it different? Let’s find out!
Nissin came out with this range of Raoh varieties for the United States a few years ago to meet the demand for this premium product here. The difference? Raoh usually contains pork, something none in the range do. They’re produced in Japan for here. Let’s see what this one is like.
This is the third and final variety of Rap Snacks Icon Ramen Noodles I received from The Fat Hipster – thanks again,man! This one features Master P on the lid and some quotes from him. Let’s check it out!
Alright so here we have a prototype. I love prototypes; I feel so honored and humbled that companies would let me try a product before it goes on the market. This one’s a little different – here’s why. It’s 20 calories. For the pack. That’s it. Konjac noodles – these things are like eating food on the holodeck on Star Trek (note – for the ultra nerdy out there who do know that holodeck food is actually replicator food – yeah I know that too – but if the food was holographic – that’s what I’m getting at). At this point they have shared with me their pending Kickstarter campaign but it will be live soon and I’m guessing by the time this posts. Anyways, let’s see how good 20 calorie ramen can be!
We come to the end of this series with some chicken flavor. I should note again that all three varieties are vegetarian friendly. Let’s see how this one tastes as we bid a fond farewell to this range.
