
Saw there was some neat new things going on over at Myojo USA so I contacted my friend Taku-san and he sent some great fresh varieties! I’ve had a ton of different yakisoba varieties but never have I seen a miso flavored one. Let’s give it a try!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Saw there was some neat new things going on over at Myojo USA so I contacted my friend Taku-san and he sent some great fresh varieties! I’ve had a ton of different yakisoba varieties but never have I seen a miso flavored one. Let’s give it a try!

Are you a slacker? Can’t think of getting your friends and family for the holidays? Well, this might save you from wanton regret and inaction that may cost you dearly… Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!

Here’s one I found at the local grocery store. The shoyu I tried previously wasn’t bad, so hopefully the miso will be good and not a boatload of red miso. Warning – there will be corn in this. If you’re not afraid of corn, smooth seas ahead. But if corn freaks out your tender sensibilities, turn back!

Formerly the Made In The USA list, The Ramen Rater’s Top Ten American Instant Noodles Of All Time still is comprised only of varieties manufactured in the United States. This year’s list is comprised of all the best varieties from the United States in my reviews up to number 3,950. These varieties are mostly easily found as they’re not imports. Lots of great stuff to try here as well as links to find it on Amazon. I’ve also included some announcements at the bottom so make sure to check those out as well. With that, let’s check out The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2022 Edition!

Big thanks to Daniel at www.exoticnoods.com for sending this one over. There’s been a noodle drought lately! Very uncool, but people have been kind enough to help! Check out Exotic Noods and use coupon code THERAMENRATER for a discount! Let’s crack this one open and give it a try!

I’ve never made a pie before. I know they make pie crusts you don’t have to make yourself. My mom used to get them and put pudding in them and they ended up really good. I thought I’d try my hand at making a pie, but of course it’s not going to be that.

Vite Ramen is a fascinating phenomenon – instant noodles married to healthy ingredients. It’s pretty fascinating! What’s neat is they keep coming out with different versions of their products – always on a mission to improve. Well, let’s give this one a try! Don’t forget to look at the scan of the back of these below – it’s pretty impressive!

The reactions I’ve seen to this stuff range from curiosity to disgust. Personally, I find it to be something really awesome. You see, I spend a lot of time with instant noodles. A lot. When I see something like this, I see something that’s a shift. This really is a risky proposition, but the reward is high. Look at SPAM – they did pumpkin spice SPAM. Is it good? No clue – but I do have one my wife got me. This however is good and very easily obtained if you want to do the legwork. But not for long – this is only available at Walmart stores – specific ones – and so if you get on it quickly, you can enjoy some – or not. What’s nice is they’re only 88 cents apiece which is very reasonable, especially for a limited edition specialty item. Rest assured though – people will sell them for a great deal more on eBay once they disappear.

In August, Nissin announced that they would be producing a pumpkin spice flavored Cup Noodles product. This is really quite daring; very different and out of the norm, but a risk worth the reward. Pumpkin spice is an extremely popular flavor, and even for those who abhor it, it gives them reason for tantrums. Such an emotional response to something like this is worth a lot. ‘You hear they made a pumpkin spice Cup Noodles?’ ‘What? That’s ridiculous!’ Then they tell someone who tells someone – that’s gold right there. As Momofuku Ando once said ‘when you hear what consumers are saying, you’re hearing the voice of God.’

Alright – so the Nissin Cup Noodles Pumpkin Spice Flavor is now appearing exclusively at Walmart stores around the country. People’s reactions have been ranging from inquisitiveness to utter disgust. If you’re inquisitive, I’ll tell you right now you should go out and get some because they’re not going to be around for long. I asked for some samples and Nissin USA sent me one. Just one. They were apologetic, but they didn’t have many left – it’s a very limited run.

It’s been a really interesting week for me! Foremost, I hit my 4000th review. Then, while I sort of expected the Top Ten Taiwan list to make the news over there, what happened is that the Taiwanese media has gone crazy with my annual global top ten list – which came out in April! Well, two Taiwanese varieties made that list and this is one of them – ultra premium tasty stuff! Let’s check it out!

This one was sent by the folks at www.exoticnoods.com – check them out and use coupon code THERAMENRATER for a discount! This one was sent during the great noodle drought of 2021 – long story short, I ran out of noodles and asked folks to send anything I’ve not reviewed. By the way – this is made in Japan, however it’s packaged for the US market. Was surprised I’d not tried this one! Let’s check it out!

Now I know what you’re thinking. ‘He’s gone mad, The Ramen Rater, he has.’ Not in the slightest. No more than usual, at least. I thought I would try something and see what would happen. Making bread is a lot of fun and I’ve never made any kind of really sweet sugary bread before and kimchi ramen would have a tangy and acidic bump to it, right? Well, so here we are. Tons of candy in the house and a bread machine wanting to make ramen bread. Let’s give it a try!

Well, shoot. This was going to be super awesome – at least that was the plan. I had a box of nice Aces Sriracha Ramen Noodle Soup bowls and I thought hey – let’s make some flour out of the noodles and a neat load of pure #ramenbread. Well, it didn’t work out and when I realized that, I started adding things…

Thanks again to James from Lakeside, California for sending over some great varieties to review! He’s always looking through the Big List for stuff I’ve not tried and found some really neat new stuff – check it out!

Protein? Fiber? Pumpkin? I heard about these a while back and honestly, I’ve been bugging them for asamples and lo and behold – they arrived! Let’s see what this high protein and low net carb noodle look like!

So. If the noodle is fried, an emulsifier is needed to release the oil from the noodle. However, if they’re air dried… Hmmm. Let’s see, then we… wouldn’t? Let’s make this stuff into bread!

Another one of the bowls sent by regular donor James from Lakeside, California – thanks again! These have been less than impressive thus far, but hopefully we end up with one of them being good. Still I’m shocked since their sauces are really quite good! Well, let’s give this one a chance to shine.

Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…

Recently, Noodie send samples of their Peanut Chili Irresistible Ramen – great stuff! Well, they followed up with a 3 pack showcasing all three varieties – check em out!

Here’s another one I found at Uwajimaya a couple days ago when getting some narutomaki. I think the last time I tried this it was called Umami Tonkotsu. Anyways, ;et’s give it a go!

Over the past few years, a guy named James in Lakeside, California has repeatedly sent me boxes of noodles. He pores over the big list to see if I’ve tried a variety he’s seen and sends some over just at the right time. Again, he send a neat combination of varieties I’ve never tried before. Big thanks and my appreciation to James! Never fails to surprise me when readers are willing to send noodles in for review. Let’s take a look!

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try!

The last ramen bread I made was 100% instant noodles, however had more moisture than I wanted it to have, so I thought perhaps lighter on the eggs and liquids would prove for a more loafy loaf – less cake like. Well, what happened was nothing short of a Christmas miracle really and something new. What if I told you you could take a few packs of Top Ramen and turn it into popcorn chicken? That’s like diamonds in the microwave but it actually happened! Let’s give it a whirl, Earl!

Here’s the second of the two Vida Food Group varieties that were sent. I was somewhat familiar with what Menudo was, but aside from seeing a meme online, I know absolutely northing about Pozole. Wikipedia, if you please –

I got a big FedEx box yesterday with these and another variety from Vida Food Group and couldn’t wait to give them a try. This one is Menudo – let’s ask Wikipedia about it –

Here’s one that was in a box from Exotic Noods. They have monthly subscription boxes that are rad – full of varieties from around the world! If you want to get one, don’t forget to use the coupon code THERAMENRATER for a discount!

These are an interesting range that people seem to like a lot. I’ve been impressed with them thus far and I figure teriyaki chicken ought to be good – but let’s give it a try.

I did say my last loaf of bread would be the last for a while, but then I saw that Nissin Foods was doing a contest (#USEYOURNOODLECONTEST) having to do with innovation for their 50th Anniversary of the introduction of Cup Noodles. I really like making bread from instant noodles; some of you might think I’m a little off my rocker, but it’s fun, completely different from what I’ve been doing, and it’s really neat to put a bunch of things together and have something come out nicely. Whether I win the contest or not (it would be nice to win), I’m happy with what I did here. Let’s check it out =- I used one noodle block and the seasoning from 10 Cup Noodles Chicken flavor! Let’s go!

Check it out! It’s Exotic Noods! A box every month of absolutely awesome noodles from around the world! Use the coupon code THERAMENRATER for a discount!

So this is an interesting one today. Yamasa sent me some ramen broths and I found this simple block of instant noodles from Jongga to pair it with. Both products are either made in the United States or just for the US market. Time to make some miso ramen!

I’ve of course reviewed Top Ramen chicken flavor before. However, this is a special release version for their 50th Anniversary. Since 1971, Nissin’s been churning out Top Ramen – and I really appreciate that. The first variety I tried was a Nissin product, which is fitting since they were the makers of the first instant noodle in 1958. Let’s pay tribute and required honor to this, the noodle that introduced the United States to instant noodles.

Here’s another Panda Signature product to check out. These are new at Walmart and this is the first one I’ve gotten there. A lot of controversy in the Walmart world of instant noodle fans. Let’s check this one out!

This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try!

Here’s a neat one made in the USA! These cups have 20g of protein in them! Flavor sounds interesting too. Let’s check it out!

Here’s I think the last one from James of Lakeside, CA. Thanks again! Pho sounds nice – we shall see! Let’s check it out.

I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went.

This one comes by way of James from California – he’s sent a ton of varieties in the past. Thanks! Hopefully this is much better than the last of the Lee Kum Kee variants I’ve tried. Let’s find out!

Got an email a week or two ago from the creator of a neat new healthy instant noodle product called Noodie. They wanted to send me some, and of course I’m always up to trying something new. I didn’t expect to find something so unique though and I’m really stoked to give them a try – the packaging and the product are just as fascinating as can be – let’s check it out!

Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!