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Whoa check this out – Spoon it? This is something brand new from Nissin. Apparently, it’s been released on the east coast. I was told that noodles like this do better in colder climates (funny how the weather worked this year!). A box of noodles… Let’s check this out!
Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!
Welcome to the second installment in the ‘Meet The Manufacturer’ series! This one’s with Nissin, makers of the ever-popular Top Ramen, Cup Noodles and the like. They sent a nice package of different instant varieties to sample – most of them new to me. The following interview is with Senior Marketing Manager, Linda Chung, facilitated by Senior Marketing Coordinator Scott Akazaki.
Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!
This big box was at the office today for me to pick up after work – it’s samples from Nissin USA! I’ve been talking with one of the people in their marketing department lately and we’re going to do a Meet The Manufacturer week pretty soon – just waiting for the answers to the interview questions to come back from the Sr. Marketing guy! Well, let’s open it up and see what’s inside!
I’ve been waiting for everything to be all set up to post about this, but I have excellent news! Nong Shim America has invited my wife and I to come and tour their plant in Rancho Cucamonga, California! They’re going to fly us down for a weekend in late May where we will take a tour, sample their products and do an interview! This is about as cool as it gets! Want to say thanks to Nong Shim America for this wonderful opportunity for us to see a real instant noodle factory and to be able to bring it to everyone who enjoys the website! I’ll mention this again as time draws nearer. We’re very excited!
You may have been wondering, “why so few reviews this week?” Well, to put it mildly, I’m sick. Had this horrible nagging cough for three weeks. Didn’t make it to work two weeks ago, made it this week and then the whole thing kicked into ultra overdrive. We’re talking about staying in bed all day people. Mucus flowing like the Mississippi. I’m starting the slow path to recovery thanks in no small part to my wife and my sister’s kindness. Today I decided that after being upo for quite a while I’d better make myself eat something. I decided to go with some chicken Top Ramen.
Today seemed like a good day to have some Kimchi noodle bowl action. Here we are and here we go!
Curry. Always sounds good to me! Thai curry usually is a very tasty thing to behold – let’s see if this pack does it justice.
Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy!
Decided to go with quick and easy and those words had Nissin Ramen Bowl written all over them. (?)
It’s really funny; someone just emailed me asking if I had noticed that Nong Shim’s Bowl Noodle had changed since they repackaged – I haven’t tried it yet. One thing they also said was they couldn’t find the Hot & Spicy variety anywhere anymore. I picked up a few of these Nissin Ramen Bowls at H Mart the other day. 99 cents apiece and they’re very much like the size of the Nong Shim – and lo and behold, Hot & Spicy! Let’s see if it’s a good one.
Soon as I saw this, I was really excited. I really like Shio (salt) ramen. I don’t know what it is, but it works! What’s more is this stuff is made in California. I found it at H Mart in Lynnwood, Washington. Let’s dig in!
Well, today’s the day! The first Ramen Rater Momofuku Ando Day! I hope people out there are enjoying noodles today! Been a great day here – had some good noodles (which you’ll see shortly in the video) and was featured on the Seattle Weekly’s blog! Today I decided to review the closest thing I had to the 1958 Nissin Chikin noodles – the first instant noodles that were produced ever. I went with Nissin’s Top Ramen Chicken flavor; kind of the great grandchild of the Nissin Chikin! So sit back, relax, and check out the video. Happy Momofuku Ando Day!
Chinese mushroom cup? Let’s give it a go…
Here are the side panels (click image to enlarge). I like the stickers – I’m curious why they re-did thje directions – were they not so easy last time?
Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.
Mr. Udon, I presume? I was looking in the fridge yesterday putting groceries away. A couple sodas wouldn’t fit – something was blocking them. Two packs of Mr. Udon noodles that I got early lasrt year. Hmmm… I wondered if they were still good – May 2012 exclaimed the expiration date! So let’s give this stuff a try before it goes bad!
Such a classic – almost as American as it is Japanese! Actually, this packet was made in California. Just like rival Nissin, Maruchan has a huge southern California factory. Here’s a re-review of this standard that probably everyone has had once in their lifetime.
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before!
Here’s one that we got at a northern Oregon Chevron of all places. Man, I’m still jonesin’ to try the Beef Taco and Jalapeno Cheddar flavors!!!
Here we go with review 600! Yep – this is why there were all the re-reviews last week! Thanks go to Mike M. of Staten Island, NY for pointing out that I’d reviewed the Roast Beef but not the regular beef flavor!
Yeah, I know – two ramens in one day? But these be small. Anyways, I wanted to see if switching back to a different camera worked better. I’m still unsure… Lemongrass and chili eh? Okay let’s do this.
I’ve had the bowl version of this before, so I’m curious as to whether or not this is any different. We shall see!
From time to time, it’s a good idea to revisit a baseline. Top Ramen Chicken is something I compare all noodles to in one way or another. The noodles themselves are classic – they’re not bad and soak up the flavor well. They’re not mushy although not exactly what one would call chewy. When reviewing chicken instant noodles I always think to this stuff. Of course, when I see an article someone has blogged or written on the Internet about ramen, a good 80% of the time there’s a nice big picture of the product you see above. Youtube’s no stranger to this either; there are about a zillion videos telling you simply how to prepare a packet of instant Top Ramen. It’s not only good but its everywhere. Eaten raw or cooked, people seem to like it. Well, I like it too and so I revisit it with a sore throat and runny nose. Here we go!
Another Koyo. Very curious how this one does; hoping the tofu is palatable.
Here’s the package back… Click image to enlarge.
Haven’t liked a ton of these thus far but let’s give this one a chance.
Back panel… Click image to enlarge.
Been awhile since I’ve had a domestic Maruchan Yakisoba! This one was purchased on our drive back from our honeymoon this summer in mid-July. Got it and another one at a Chevron in northern Oregon of all places!
Here’s one of the new ones that Greg B. from Florida sent my way. Never heard of this brand – says its from Los Angeles but it took someone from the east coast to clue me in about it!
So I found out about this today and thought it sounds rather interesting. I’m hoping I might be able to do an actual review of these soon as they sound quite good! Here’s a press release about it:
Well here we go with some domesticated ramen. This is a fresh pack by a supermarket available brand.
Sheesh – almost 20% through the 500’s – didn’t expect that to happen so quickly! So here we have the Snapdragon cup, Beijing Vegetable. I got it locally but if you want to try it you can get it here. These have been pretty good so far – let’s see how the veggies do…
So I let my wife pick between two packs of noodles and she picked this as the one I should eat today! Thai Ginger sounds really good to me – I like Thai flavors and I like ginger a lot. Let’s see how this tastes!
9/28/2024 – Update – Back on September 9th, 2011, I published this post – it was an early time in my reviewing – many things have changed since then; I used to use a phone to take pictures of products – I think it was a Blackberry Curve at the time. As I’m only a handful of reviews to #5000, it’s really weird to look at this compared to how I present reviews now. Anyways, there’s a video at the bottom I made at the time.
Got this one at Walmart. Was pretty sure I hadn’t tried it and was right so here goes.
So I noticed that the previous review of the Mushroom flavor was a rice noodle soup bowl as opposed to a rice noodle bowl. Interesting. Anyways, here’s another Thai Kitchen bowl.
Tried the Spring Onion last week and thought it was good so thought I ought to see if I can find more of these. Sure enough, found a couple at Safeway.
One of four packs I got at a Big Lots store. Pretty cheap too.
Two packets – powdered seasoning and ‘dried flake’ – veggies.
My sister got me this one and kindly brought it to me to check out – thank you! So I’ve never tried this brand before, so I guess we’ll have to see how it goes.
Here’s another of the kosher noodles sent to me by Michael M. of Staten Island, NY. This one’s vegetable – kind of a strange flavor. Carrot? Celery? Zucchini? Acorn squash? What kind of vegetable? It has to be something tasty… Well, let’s check it out.
A brand I’ve never reviewed before I know. This one came from my mother in law! Thank you! Sounds like it should be tasty – spring onion sounds tasty.
